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Taco Potatoes


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: 4-6 serving 1x
  • Diet: Gluten Free

Description

These Taco Potatoes are a delicious and hearty twist on traditional tacos. With fluffy baked Russet potatoes stuffed with seasoned ground beef and topped with all your favorite taco fixings, this dish is perfect for a family dinner or a fun party. Easy to prepare and full of flavor, they bring the best of both worlds to your table!


Ingredients

Scale
  • 4 to 6 medium Russet potatoes
  • 1 lb lean ground beef
  • 1 (1 oz) packet taco seasoning
  • Toppings:
    • Shredded lettuce
    • Cheddar cheese
    • Sour cream
    • Salsa
    • Guacamole
    • Green onions

Instructions

  • Bake the Potatoes: Preheat oven to 400°F. Wash and dry the potatoes. Poke a few holes in each potato and wrap them in foil. Bake for 1 hour. Carefully remove from the oven and let cool slightly.
  • Prepare Taco Beef: In a large skillet, cook and crumble the ground beef over medium-high heat. Drain any excess grease. Add taco seasoning and water as directed on the seasoning packet. Bring to a boil, then reduce heat and simmer for 10 minutes.
  • Assemble Taco Potatoes: Unwrap the baked potatoes and cut a slit in the top of each. Fill with seasoned ground beef, then add your favorite taco toppings such as shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onions.
  • Serve: Serve warm and enjoy this delicious twist on tacos!

Notes

  • Feel free to customize your toppings based on personal preference.
  • For a vegetarian option, substitute the ground beef with black beans or lentils.
  • Prep Time: 15 minutes
  • Cook Time: 1 hr 10 mins
  • Category: main course
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1 stuffed potato
  • Calories: 380
  • Sugar: 3g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 4g
  • Protein: 22g
  • Cholesterol: 70mg