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Taco Spaghetti


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  • Author: Olivia
  • Total Time: 20 minutes
  • Yield: 4-6 servings 1x

Description

This Taco Spaghetti is a fun fusion of two favorite dishes: tacos and spaghetti! With flavorful ground beef, taco seasoning, and melted cheddar cheese, it’s a one-pan meal that’s perfect for busy weeknights. It’s easy to make, hearty, and topped with fresh cilantro for that final burst of flavor!


Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1/4 cup yellow onions, chopped
  • 1/4 cup taco seasoning (or 1 packet)
  • 1 (10 oz) can Rotel tomatoes (do not drain)
  • 8 oz spaghetti noodles (uncooked)
  • 3 cups water
  • 4 oz cheddar cheese, shredded
  • 1/2 cup chopped cilantro

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add the ground beef and chopped onions, cooking until the beef is browned and the onions are softened.
  3. Stir in the taco seasoning and Rotel tomatoes (with juices). Mix well.
  4. Add the uncooked spaghetti noodles to the skillet, then pour in 3 cups of water. Stir to combine.
  5. Bring the mixture to a boil, then reduce heat to low. Cover and simmer for about 12-15 minutes, or until the spaghetti is cooked and the liquid is mostly absorbed.
  6. Stir in the shredded cheddar cheese until melted and well combined.
  7. Remove from heat, garnish with chopped cilantro, and serve hot.

Notes

  • For extra flavor, you can add a squeeze of lime or some diced avocado on top before serving.
  • If you like your taco spaghetti spicier, add a few sliced jalapeños or a dash of hot sauce while cooking.
  • You can use ground turkey or chicken as a leaner alternative to ground beef.
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 serving (based on 5 servings)
  • Calories: 450 kcal
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 39g
  • Fiber: 3g
  • Protein: 25mg
  • Cholesterol: 50mg