Taco Tortilla Roll-Ups

Introduction

I recently made these Taco Tortilla Roll-Ups for a family gathering, and they were an instant hit! The combination of creamy filling with the zesty taco seasoning, spicy jalapeños, and savory chicken made for the perfect bite-sized appetizer. Not only were they full of flavor, but they were also incredibly easy to make, which is always a plus in a busy kitchen. My family loved how they could be made ahead of time and stored in the fridge, making them a stress-free option for any party or casual get-together. These Taco Tortilla Roll-Ups are now a staple in my recipe collection, and I highly recommend them for anyone looking for a fun and tasty snack or appetizer!

Why You’ll Love These Taco Tortilla Roll-Ups

Taco Tortilla Roll-Ups are the ultimate party appetizer or snack. They are incredibly versatile and packed with bold flavors that everyone will enjoy. The creamy base, combined with tangy salsa and spicy jalapeños, perfectly complements the shredded chicken and sharp cheddar cheese. These roll-ups are perfect for casual gatherings, game days, or even as an after-school snack. They’re easy to make, require no cooking once the filling is prepared, and can be made ahead, making them a convenient and crowd-pleasing option for any occasion. The best part is that they can be customized to suit your taste, from adjusting the level of spiciness to adding more cheese or even extra veggies. If you’re looking for a quick, fun, and flavorful dish, these Taco Tortilla Roll-Ups are the way to go!

Ingredients

• 8 oz cream cheese, softened
• 4 oz sour cream
• 2 tbsp taco seasoning
• 1/3 cup salsa (taco or picante sauce)
• 1–2 jalapeños, seeded and finely diced (adjust to taste)
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups cooked and shredded chicken
• 1/3 cup cilantro, finely chopped
• 6 (8-inch) flour tortillas

Instructions

Prepare the Filling:

1. In a large mixing bowl, combine the softened cream cheese, sour cream, taco seasoning, and salsa. Stir until the mixture is smooth and creamy.
2. Add the diced jalapeños, shredded cheddar cheese, cooked chicken, and chopped cilantro to the bowl. Mix well to evenly distribute all the ingredients. Make sure everything is fully incorporated to get the best flavor in each bite.

Assemble the Roll-Ups:

1. Lay one tortilla flat on a clean surface, such as a cutting board or countertop.
2. Spread a generous amount of the filling evenly across the entire surface of the tortilla, leaving a small border around the edges.
3. Roll the tortilla tightly into a log shape, making sure the filling is evenly distributed throughout. Repeat this process with the remaining tortillas and filling.

Chill:

1. Wrap each rolled tortilla individually in plastic wrap. Place them in the refrigerator and chill for at least 2 hours to help the rolls firm up and hold their shape. Chilling also allows the flavors to meld together.

Slice and Serve:

1. Once the roll-ups have chilled, remove the plastic wrap and slice each roll-up into 1-inch pieces. These bite-sized pieces are perfect for serving.
2. Arrange the sliced roll-ups on a serving platter and enjoy as a party appetizer, snack, or part of a larger spread.

Notes:

• For extra flavor, serve the roll-ups with additional salsa, guacamole, or sour cream for dipping.
• These roll-ups can be made up to a day ahead and stored in the fridge until ready to serve. Just make sure they are tightly wrapped to maintain freshness.
• Feel free to customize the filling with other ingredients like black beans, diced tomatoes, or even a different type of cheese to suit your preferences.

Nutrition Facts (per serving, 1 roll-up):

• Servings: 45 roll-ups
• Calories: 90 per roll-up
• Protein: 4g
• Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 20mg
• Sodium: 220mg
• Carbohydrates: 6g
• Fiber: 1g
• Sugar: 1g

Preparation Time

• Prep time: 5 minutes
• Chill time: 2 hours
• Total time: 2 hours 5 minutes

How to Serve

• Serve these Taco Tortilla Roll-Ups as an appetizer or snack at your next party or gathering.
• Pair them with your favorite dips such as guacamole, sour cream, or salsa for an extra kick.
• These roll-ups also work well as a light lunch or an after-school snack for kids.
• If you’re making a large spread, these roll-ups are an excellent addition to a taco bar or a Mexican-themed meal.
• Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Additional Tips

1. Make it spicier: If you like a bit more heat, add more jalapeños or a dash of hot sauce to the filling.
2. Use rotisserie chicken: For a shortcut, you can use store-bought rotisserie chicken, which saves time and still tastes great.
3. Try different tortillas: If you’re looking for a gluten-free option, you can use gluten-free tortillas. You could also experiment with whole wheat tortillas for a healthier version.
4. Make it vegetarian: If you prefer a vegetarian version, leave out the chicken and add black beans, corn, or diced vegetables for added texture and flavor.
5. Add extra flavor: You can also add a squeeze of lime juice or a sprinkle of hot sauce to the filling for added zest.

FAQ

1. Can I make these roll-ups in advance? Yes! These roll-ups can be made up to 24 hours in advance. Just store them tightly wrapped in plastic wrap in the fridge.
2. Can I freeze these roll-ups? Yes, you can freeze the roll-ups before slicing. Wrap them tightly in plastic wrap and store them in a freezer bag for up to 1 month. Thaw in the refrigerator before slicing and serving.
3. Can I use a different type of cheese? Yes, you can substitute the shredded cheddar with any cheese you prefer, such as Monterey Jack, pepper jack, or a cheese blend.
4. Can I make these roll-ups without sour cream? Yes, you can replace the sour cream with Greek yogurt for a lighter version or omit it if you prefer.
5. How do I make the roll-ups less spicy? Simply use fewer jalapeños or omit them entirely. You can also substitute with mild bell peppers for a crunch without the heat.
6. Can I use corn tortillas instead of flour tortillas? Yes, corn tortillas can be used, but they may be more fragile and difficult to roll. Make sure to heat them slightly before using to prevent cracking.
7. What can I serve these roll-ups with? These roll-ups pair wonderfully with salsa, guacamole, or sour cream. You can also serve them with a fresh salad for a more complete meal.
8. What can I substitute for chicken? You can use cooked ground beef, turkey, or even vegetarian options like black beans, chickpeas, or tofu.
9. Can I add other vegetables to the filling? Absolutely! You can add diced bell peppers, corn, or even spinach for extra flavor and color.
10. How do I make sure the roll-ups stay tightly rolled? Make sure to chill the roll-ups for at least 2 hours before slicing. This helps them firm up and maintain their shape when sliced.

Conclusion

These Taco Tortilla Roll-Ups are a flavorful and easy-to-make appetizer that’s sure to be a crowd-pleaser at your next gathering. With a creamy filling, savory chicken, and zesty taco seasoning, they’re perfect for parties, family dinners, or casual snacking. The best part is that they can be made ahead of time, saving you stress and time on the day of your event. Customize them to your taste with different fillings and toppings, and serve them with your favorite dips for a truly irresistible treat. Enjoy these Taco Tortilla Roll-Ups as a quick and tasty snack or appetizer that everyone will love!

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