Tangy New Orleans Remoulade Recipe

If you’ve ever had the pleasure of visiting New Orleans, you’ve likely encountered the magic of remoulade—that perfectly zesty, creamy sauce that elevates just about everything it touches. Whether you’re slathering it on a po’ boy, dipping crispy fried shrimp, or pairing it with a simple veggie platter, this Tangy New Orleans Remoulade is a true culinary gem. It’s packed with flavor and has that perfect balance of tangy, spicy, and creamy. Trust me, you’re going to want to keep a jar of this in your fridge for when the craving strikes. It’s seriously that good!

Why You’ll Love Tangy New Orleans Remoulade

This remoulade recipe is a classic—its versatility, bold flavors, and easy preparation make it a kitchen staple. Here’s why it’s an absolute favorite:

Bold Flavors

With ingredients like Dijon mustard, horseradish, paprika, and Worcestershire sauce, this remoulade is packed with bold flavors that complement any dish. It’s not just creamy; it’s a zesty explosion of taste!

Perfectly Balanced

The combination of tanginess from mustard, a little kick from horseradish, and the smoothness from mayo makes this sauce the perfect balance. It’s neither too spicy nor too mild—just right.

Easy to Make

No need to spend hours in the kitchen. You can whip up this tangy sauce in just 5 minutes! All you need is a few basic ingredients, and you’ve got yourself a crowd-pleasing dip or spread.

Versatile

This remoulade goes great with so many dishes. From seafood (think shrimp or crab cakes) to fried foods, roasted veggies, or even as a sandwich spread—it’s truly a sauce that does it all.

Make-Ahead

You can make this remoulade in advance and store it in the fridge. In fact, it tastes even better the next day as the flavors have time to meld together. So you can make it ahead for parties or dinners!

Ingredients

Here’s everything you need to make this Tangy New Orleans Remoulade:

For the Remoulade Sauce:

• Mayonnaise
  The creamy base of the sauce. You can use regular mayo or opt for a lighter version if you prefer.
• Dijon Mustard
  Gives the sauce a sharp tang and enhances its depth of flavor.
• Prepared Horseradish
  Adds a little heat and boldness, which is characteristic of a classic New Orleans remoulade.
• Worcestershire Sauce
  A touch of this savory sauce adds an extra layer of umami.
• Paprika
  For color and a mild smokiness. If you want a bit more heat, you can use smoked paprika.
• Garlic Powder
  For that savory, garlicky kick.
• Lemon Juice
  Adds freshness and acidity to balance out the creaminess.
• Cayenne Pepper
  A pinch of cayenne gives the remoulade a kick of heat. You can adjust the amount depending on how spicy you like it.
• Chopped Fresh Parsley
  For a burst of freshness and color.
• Salt and Pepper
  To season and balance all the flavors.

(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Mix the Ingredients

In a medium-sized bowl, combine the mayonnaise, Dijon mustard, horseradish, Worcestershire sauce, paprika, garlic powder, lemon juice, cayenne pepper, salt, and pepper.

Stir Until Smooth

Whisk everything together until smooth and creamy. The texture should be thick and velvety.

Add Fresh Parsley

Fold in the chopped fresh parsley for that touch of color and freshness. This step adds a nice herbaceous note to balance the richness of the mayo.

Taste and Adjust Seasoning

Give the remoulade a taste and adjust the seasoning as needed. If you like it spicier, add more cayenne or horseradish. If you want it tangier, a squeeze of lemon juice works wonders.

Chill and Serve

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. The longer it sits, the more flavorful it becomes. Serve it with seafood, fried foods, veggies, or even as a dip with crackers.

Nutrition Facts

Servings: 8 servings
Calories per serving: 110 calories

Nutritional Breakdown (per serving):

• Calories: 110
• Total Fat: 11g
  • Saturated Fat: 1g
  • Trans Fat: 0g
• Cholesterol: 5mg
• Sodium: 200mg
• Total Carbohydrates: 2g
  • Dietary Fiber: 0g
  • Sugars: 1g
• Protein: 1g
• Vitamin A: 2%
• Vitamin C: 4%
• Calcium: 0%
• Iron: 2%

Preparation Time

• Prep Time: 5 minutes
• Chill Time: 30 minutes (optional, but recommended)
• Total Time: 35 minutes

How to Serve Tangy New Orleans Remoulade

With Fried Foods

This remoulade is a perfect companion for fried shrimp, oysters, or fish fillets. It adds a tangy and creamy kick that takes these dishes to the next level.

As a Sandwich Spread

Spread it generously on your favorite sandwich or po’ boy. It works wonderfully on everything from chicken to roast beef or even veggie sandwiches.

As a Dip

Serve this tangy remoulade as a dip for crispy fries, sweet potato fries, or roasted veggies. It’s a fantastic, easy way to add a burst of flavor to any snack.

With Grilled or Roasted Vegetables

Drizzle it over grilled veggies like asparagus, zucchini, or bell peppers, or dip your roasted vegetables right into it. The creamy sauce pairs beautifully with the smoky char from the grill.

With Crab Cakes

This remoulade is also a must-have with crab cakes. Its bold flavors complement the richness of the crab meat perfectly.

Additional Tips

Make It Spicy

If you want to turn up the heat, feel free to add more cayenne pepper or a dash of hot sauce to the mix. It’s all about your preference!

Use it in Dips

You can mix this remoulade with sour cream or Greek yogurt for a creamy dip for veggies or chips. It’s an easy way to make it go further for parties.

Customize the Herbs

Feel free to experiment with other fresh herbs like dill or tarragon to give the remoulade a unique twist.

Make It Vegan

For a vegan version, swap the mayonnaise with a plant-based alternative, and use a vegan Worcestershire sauce.

Store Leftovers

Keep any leftover remoulade in an airtight container in the fridge for up to a week. It will taste even better after the flavors have had time to meld.

FAQ Section

Q1: Can I use low-fat mayo?
A1: Yes, you can swap out regular mayo for low-fat mayo if you prefer. The texture will still be creamy, but the flavor may be a little lighter.

Q2: How can I make this remoulade spicier?
A2: Add more cayenne pepper or horseradish for an extra kick. If you want a deeper heat, a few dashes of hot sauce can also do the trick.

Q3: Can I make this remoulade ahead of time?
A3: Yes! In fact, it’s best to make it ahead of time and let it sit in the fridge for at least 30 minutes to allow the flavors to meld together.

Q4: What can I serve with this remoulade?
A4: This remoulade goes great with fried seafood, crab cakes, roasted veggies, grilled meats, or as a sandwich spread. The possibilities are endless!

Q5: Can I make this remoulade without horseradish?
A5: If you don’t have horseradish, you can substitute with a bit of mustard or wasabi for a similar spicy kick. It will still be delicious!

Q6: How long will this remoulade last in the fridge?
A6: It will stay fresh in an airtight container in the fridge for up to one week.

Q7: Can I freeze this remoulade?
A7: It’s not recommended to freeze this remoulade as it may affect the texture once thawed. It’s best enjoyed fresh.

Q8: Can I make this remoulade without Worcestershire sauce?
A8: Yes! You can replace Worcestershire sauce with soy sauce or even a bit of balsamic vinegar for a different flavor profile.

Q9: Can I use a different type of mustard?
A9: Dijon mustard is traditional for this recipe, but you can substitute it with yellow mustard if that’s what you have on hand.

Q10: How do I make this remoulade vegan?
A10: To make this recipe vegan, use a plant-based mayo and a vegan Worcestershire sauce. The rest of the ingredients are already plant-based!

Conclusion

This Tangy New Orleans Remoulade is a must-have sauce that adds bold flavor to everything it touches. Whether you’re dipping, spreading, or drizzling, this zesty and creamy sauce will take your dishes to the next level. It’s quick, easy, and totally versatile, making it a perfect addition to your kitchen. So go ahead—whip up a batch and bring a little taste of New Orleans into your home!

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