Description
This Tangy New Orleans Remoulade is the perfect combination of bold flavors, with a creamy base, spicy kick, and tangy undertones. Whether you’re serving it with fried shrimp, crab cakes, or as a dip for veggies, this zesty sauce is a classic New Orleans favorite that adds an extra layer of flavor to any dish. Easy to make and perfect for adding that Creole-inspired twist to your meals.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup Dijon mustard
- 2 tablespoons ketchup
- 1 tablespoon horseradish (adjust to taste for spice)
- 1 tablespoon hot sauce (such as Tabasco or Louisiana hot sauce)
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon creole seasoning (or Cajun seasoning)
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
Instructions
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Combine Ingredients:
- In a medium bowl, combine the mayonnaise, Dijon mustard, ketchup, horseradish, hot sauce, lemon juice, Worcestershire sauce, paprika, garlic powder, onion powder, and creole seasoning.
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Stir and Adjust Flavor:
- Stir the mixture until smooth and well combined. Taste the sauce and adjust the seasoning as needed, adding more hot sauce for heat or lemon juice for tanginess.
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Add Fresh Parsley:
- Stir in the chopped fresh parsley for added freshness and color.
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Chill:
- Cover the remoulade sauce and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and intensify.
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Serve:
- Serve the tangy remoulade with fried shrimp, crab cakes, fish, or as a dipping sauce for veggies or French fries. Enjoy!
Notes
- This sauce can be made ahead of time and stored in the fridge for up to 3-4 days.
- For a slightly milder version, reduce the amount of hot sauce or horseradish.
- You can add finely chopped pickles or capers for extra tang and texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Sauces, Condiments,
- Method: Mixing
- Cuisine: Creole, Cajun, American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg