Tasty Chicken Piccata with Lemon Sauce


Are you on the hunt for a dish that tantalizes your taste buds with its zesty flavors and tender chicken? Look no further than this delectable recipe for Tasty Chicken Piccata with Lemon Sauce. Bursting with citrusy goodness and savory notes, this dish is a culinary masterpiece that promises to elevate your dining experience to new heights. Let’s delve into the recipe and uncover the secrets to creating this mouthwatering delight.


  • 8 boneless, skinless chicken breasts
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup egg substitute (or beaten eggs)
  • 3 tablespoons olive oil
  • 2 tablespoons butter
  • 3 garlic cloves, minced
  • 6 tablespoons dry white wine or chicken broth
  • 5 tablespoons lemon juice
  • 1/8 teaspoon hot pepper sauce
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup grated Parmesan cheese


  1. Prepare the Chicken: Start by placing the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of about 1/4 inch.
  2. Coat the Chicken: In a shallow dish, combine the flour and salt. Dip each chicken breast in the egg substitute or beaten eggs, ensuring they are well coated. Then, dredge the chicken in the flour mixture, shaking off any excess.
  3. Cook the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken breasts to the skillet (you may need to cook them in batches) and cook for approximately 3-4 minutes on each side, or until they turn golden brown and are cooked through. Once cooked, remove the chicken from the skillet and set aside.
  4. Make the Sauce: Using the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant, being careful not to burn it.
  5. Deglaze the Pan: Pour in the dry white wine or chicken broth, lemon juice, and hot pepper sauce, stirring to combine. Allow the mixture to simmer, while gently scraping up any browned bits from the bottom of the skillet.
  6. Finish the Dish: Return the cooked chicken breasts to the skillet, ensuring they are well coated with the sauce. Cook for an additional 2-3 minutes, allowing the chicken to heat through and the sauce to slightly thicken.
  7. Garnish and Serve: Sprinkle the chopped parsley and grated Parmesan cheese over the chicken, adding an extra layer of freshness and flavor. Serve the Tasty Chicken Piccata with Lemon Sauce hot, with additional sauce spooned over the top if desired.

Serving Tips:

  1. Serve the Tasty Chicken Piccata with Lemon Sauce hot, straight from the skillet for maximum freshness and flavor.
  2. Consider pairing the dish with your favorite side dishes such as steamed vegetables, roasted potatoes, or a crisp garden salad for a well-rounded meal.
  3. Garnish each serving with a sprig of fresh parsley and a lemon wedge for a visually appealing presentation.
  4. Accompany the meal with a glass of chilled white wine or a refreshing lemonade to complement the citrusy notes of the dish.

Storage Tips:

  1. Store any leftover Tasty Chicken Piccata with Lemon Sauce in an airtight container in the refrigerator for up to 2-3 days.
  2. To reheat, gently warm the chicken and sauce in a skillet over low heat, adding a splash of chicken broth or water if needed to maintain moisture.
  3. Alternatively, you can reheat individual servings in the microwave, covering them with a damp paper towel to prevent drying out.
  4. Avoid freezing leftovers as the texture of the chicken may become compromised upon thawing.
  5. For optimal flavor and freshness, consume the leftovers within the recommended storage period.

Variations of Tasty Chicken Piccata with Lemon Sauce:

  1. Caprese Chicken Piccata: Add a Mediterranean twist to the classic recipe by topping the cooked chicken breasts with slices of fresh mozzarella cheese, cherry tomatoes, and basil leaves before serving. Drizzle with balsamic glaze for an extra burst of flavor.
  2. Mushroom and Spinach Chicken Piccata: Enhance the dish with earthy flavors by sautéing sliced mushrooms and fresh spinach in the skillet after cooking the chicken. Then, pour the lemon sauce over the vegetables and chicken for a wholesome and nutritious meal.
  3. Artichoke Heart Chicken Piccata: Elevate the dish with the addition of marinated artichoke hearts. Simply stir in drained artichoke hearts into the lemon sauce along with a sprinkle of Italian seasoning for a tangy and savory twist.
  4. Caper Chicken Piccata: For a more traditional take on the recipe, incorporate capers into the lemon sauce for a briny and piquant flavor profile. Add the capers along with the minced garlic and allow them to infuse the sauce with their distinctive taste.
  5. Lemon Herb Chicken Piccata: Infuse the dish with an extra burst of freshness by incorporating a variety of fresh herbs such as thyme, rosemary, and oregano into the lemon sauce. Finely chop the herbs and stir them into the sauce before pouring it over the cooked chicken.
  6. Creamy Lemon Chicken Piccata: For a richer and creamier variation, add a splash of heavy cream or half-and-half to the lemon sauce, along with a sprinkle of grated Parmesan cheese. Simmer the sauce until it thickens slightly, then pour it over the cooked chicken for a luscious and indulgent meal.
  7. Grilled Chicken Piccata: Take the dish outdoors by grilling the chicken breasts instead of pan-searing them. Marinate the chicken in a mixture of lemon juice, olive oil, garlic, and herbs before grilling until cooked through. Serve with a side of lemon sauce for dipping or drizzling over the grilled chicken.

These variations offer a plethora of options to customize the Tasty Chicken Piccata with Lemon Sauce recipe according to your taste preferences and dietary requirements. Experiment with different ingredients and flavor combinations to create your own unique twist on this classic dish.


With its succulent chicken, tangy lemon sauce, and aromatic herbs, Tasty Chicken Piccata with Lemon Sauce is a culinary triumph that will leave your taste buds singing with joy. Whether you’re hosting a dinner party or simply craving a gourmet meal at home, this recipe is sure to impress. So, roll up your sleeves, gather your ingredients, and embark on a culinary adventure that promises to delight and satisfy. Happy cooking!

FAQ’s of Tasty Chicken Piccata with Lemon Sauce

  • FAQ: Can I use chicken thighs instead of chicken breasts for this recipe? Answer: Absolutely! While the recipe calls for chicken breasts, you can easily substitute them with boneless, skinless chicken thighs. Just adjust the cooking time accordingly to ensure they are thoroughly cooked.
  • FAQ: Can I make this dish gluten-free? Answer: Yes, you can. Simply substitute the all-purpose flour with a gluten-free flour blend or almond flour for dredging the chicken. Ensure all other ingredients used are gluten-free as well.
  • FAQ: Is it possible to make this dish dairy-free? Answer: Certainly. Replace the butter with dairy-free margarine or olive oil, and omit the Parmesan cheese garnish. The dish will still be flavorful and delicious.
  • FAQ: Can I prepare the lemon sauce in advance? Answer: Yes, you can make the lemon sauce ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop before serving.
  • FAQ: How can I prevent the chicken from drying out during cooking? Answer: To keep the chicken moist and tender, ensure not to overcook it. Cook the chicken just until it reaches an internal temperature of 165°F (75°C) and remove it from the heat promptly.
  • FAQ: What can I serve with Tasty Chicken Piccata with Lemon Sauce? Answer: This dish pairs well with a variety of sides such as pasta, rice, mashed potatoes, or a green salad. Choose your favorite accompaniments to complement the flavors of the chicken and sauce.
  • FAQ: Can I freeze leftover Tasty Chicken Piccata? Answer: It’s not recommended to freeze the cooked chicken with the lemon sauce as the texture may become compromised upon thawing. It’s best enjoyed fresh or stored in the refrigerator for a few days.
  • FAQ: Can I omit the wine from the lemon sauce? Answer: Yes, you can substitute the wine with chicken broth or water for a non-alcoholic version of the sauce. The dish will still have a deliciously tangy flavor.
  • FAQ: How can I adjust the level of spiciness in the dish? Answer: You can control the heat by adjusting the amount of hot pepper sauce added to the lemon sauce. Start with a small amount and taste as you go, adding more if desired.
  • FAQ: Can I make this recipe in a slow cooker or Instant Pot? Answer: While the traditional method involves cooking the chicken on the stovetop, you can adapt the recipe for a slow cooker or Instant Pot. Follow the manufacturer’s instructions for cooking times and settings, adjusting as needed.

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