Tater Tot Breakfast Bowl with Sausage Gravy Recipe

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Introduction:

Looking to elevate your breakfast game? Look no further than the Tater Tot Breakfast Bowl with Sausage Gravy. This hearty dish combines crispy tater tots, fluffy scrambled eggs, savory sausage gravy, and a touch of cheese to create a breakfast sensation that will have everyone asking for seconds. Whether you’re hosting a brunch with friends or simply treating yourself to a special morning meal, this recipe is sure to impress. Let’s dive into how to create this delicious dish step by step.

Ingredients:

  • Tater tots (enough to serve)
  • 15 eggs, scrambled
  • Sausage gravy (double batch, recipe link provided)
  • Salt and pepper to taste
  • Taco cheese blend for topping
  • Optional: pepper flakes and cayenne powder for added spice in the gravy
  • Optional: fresh Mexican restaurant-style salsa for serving

Instructions:

  1. Preheat your oven to 425°F (218°C) and bake the tater tots according to the package instructions, around 30 minutes, until they’re nice and crispy.
  2. While the tater tots are baking, whip up the sausage gravy. Just follow the easy recipe provided in the link. If you like it spicy, throw in some pepper flakes and cayenne powder to heat things up.
  3. In a skillet, scramble the eggs with a sprinkle of salt and pepper until they’re fully cooked but still have that moist goodness.
  4. Now, let’s put these bowls together! Start with a layer of those crispy tater tots at the bottom of each bowl.
  5. Next, pile on a good amount of those fluffy scrambled eggs over the tots.
  6. Pour on that rich and spicy sausage gravy all over the eggs.
  7. Sprinkle on some taco cheese blend to add that melty, cheesy goodness.
  8. If you’re feeling fancy, top it off with a scoop of fresh Mexican restaurant-style salsa.
  9. Serve ’em up hot and dig into a breakfast bowl that’s hearty enough for any morning feast or brunch. Enjoy!

Serving Tips:

  1. Serve the Tater Tot Breakfast Bowl with Sausage Gravy immediately after assembling to enjoy it at its freshest and most delicious.
  2. Garnish each bowl with a sprinkle of fresh herbs like chopped chives or parsley for a pop of color and added flavor.
  3. Pair this hearty breakfast bowl with a side of fresh fruit salad or sliced avocado for a well-rounded meal.
  4. Consider adding a dollop of sour cream or a drizzle of hot sauce for extra zing and creaminess.

Storage Tips:

  1. If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
  2. To reheat, simply microwave individual servings until heated through, or reheat in a skillet on the stovetop for a crispier texture.
  3. Keep in mind that the tater tots may lose some of their crispiness upon reheating, but the flavors will still be delicious.
  4. For longer storage, you can freeze individual portions of the breakfast bowl in freezer-safe containers. Allow them to thaw overnight in the refrigerator before reheating.

Variations of the Tater Tot Breakfast Bowl with Sausage Gravy:

  1. Veggie Lover’s Delight: For a vegetarian version, omit the sausage gravy and instead, sauté a mix of your favorite vegetables such as bell peppers, onions, mushrooms, and spinach. Layer these veggies over the tater tots and eggs, then sprinkle with cheese and salsa for a flavorful twist.
  2. Bacon Bliss: Swap out the sausage gravy for a creamy bacon gravy made with crispy bacon pieces cooked in a roux-based sauce. Crumble cooked bacon over the eggs and tater tots before pouring on the bacon gravy for a decadent breakfast treat.
  3. Southwest Style: Add a Tex-Mex flair by seasoning the scrambled eggs with taco seasoning and topping the bowl with black beans, diced tomatoes, sliced avocado, and a drizzle of chipotle aioli. Serve with a side of tortilla chips for dipping.
  4. Mediterranean Madness: Transform this breakfast bowl into a Mediterranean-inspired dish by layering the tater tots with scrambled eggs, feta cheese, sliced olives, diced tomatoes, and a sprinkle of fresh herbs like parsley or dill. Serve with a side of tzatziki sauce for a refreshing twist.
  5. Hawaiian Hangover Cure: Give this breakfast bowl a tropical twist by adding diced pineapple, ham or Canadian bacon, and a sprinkle of shredded coconut. Drizzle with teriyaki sauce or sweet chili sauce for a touch of sweetness and serve with a side of sliced mango or papaya.
  6. Green Goddess Bowl: Load up on greens by adding sautéed spinach, kale, or arugula to the bowl along with roasted asparagus, broccoli, or Brussels sprouts. Top with a poached egg and a sprinkle of grated Parmesan cheese for a nutritious and satisfying meal.
  7. Breakfast Burrito Bowl: Turn this recipe into a deconstructed breakfast burrito by layering the tater tots with scrambled eggs, black beans, diced avocado, pico de gallo, and a drizzle of creamy avocado cilantro dressing. Serve with warm flour tortillas on the side for wrapping or dipping.

Conclusion:

With its perfect blend of textures and flavors, the Tater Tot Breakfast Bowl with Sausage Gravy is guaranteed to become a favorite in your breakfast rotation. Whether you’re enjoying it with family on a lazy Sunday morning or whipping it up for a quick weekday breakfast, this dish is sure to satisfy. So why wait? Gather your ingredients and start cooking up a breakfast masterpiece today!

FAQs about Tater Tot Breakfast Bowl with Sausage Gravy

1. Can I make this recipe ahead of time? Absolutely! While the dish is best served fresh, you can prepare the individual components in advance. Simply store the cooked tater tots, scrambled eggs, and sausage gravy separately in the refrigerator, then assemble and reheat when ready to serve.

2. Can I use frozen tater tots instead of fresh ones? Yes, frozen tater tots work perfectly fine for this recipe. Just follow the package instructions for baking them until they’re crispy and golden brown.

3. Can I substitute the sausage gravy with a different sauce? Of course! While sausage gravy adds a rich and savory flavor to the dish, you can substitute it with other sauces such as hollandaise, cheese sauce, or even a simple tomato-based salsa for a different twist.

4. How can I make the sausage gravy less spicy? If you prefer a milder flavor, simply omit the pepper flakes and cayenne powder from the sausage gravy recipe. You can also adjust the amount of black pepper to suit your taste preferences.

5. Is there a vegetarian alternative to the sausage gravy? Yes, you can make a vegetarian-friendly gravy using vegetable broth and a roux made with butter and flour. Simply season it with herbs and spices of your choice for flavor.

6. Can I add additional toppings to the breakfast bowl? Absolutely! Feel free to customize your breakfast bowl with additional toppings such as diced tomatoes, avocado slices, sliced jalapeños, or even crumbled bacon for extra flavor and texture.

7. Can I make this recipe gluten-free? Yes, you can easily make this recipe gluten-free by using gluten-free tater tots and thickening the sausage gravy with a gluten-free flour alternative such as cornstarch or rice flour.

8. How long does it take to bake the tater tots? Typically, tater tots take around 25-30 minutes to bake in a preheated oven at 425°F (218°C). However, it’s always best to refer to the package instructions for the most accurate baking time.

9. Can I freeze leftovers of the breakfast bowl? Yes, you can freeze individual portions of the breakfast bowl in freezer-safe containers for up to 1-2 months. Allow them to thaw overnight in the refrigerator before reheating.

10. Can I make this recipe dairy-free? Yes, you can make this recipe dairy-free by omitting the cheese or using a dairy-free cheese alternative. Additionally, you can use dairy-free milk in the scrambled eggs and sausage gravy for a completely dairy-free option.

 

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