Tater Tot Breakfast Casserole

Introduction

There’s something truly comforting about breakfast casseroles, especially when they combine savory ingredients and a little bit of nostalgia. This Tater Tot Breakfast Casserole has quickly become a family favorite in my home. Each bite is a delightful blend of crispy tater tots, savory sausage, and melted cheese, making it the perfect dish for brunch gatherings or a cozy family breakfast. When I first made this casserole for a holiday brunch, my family couldn’t get enough. It’s hearty enough to fill everyone up and always brings smiles around the table. Plus, it’s incredibly easy to prepare, making it a go-to recipe for any occasion.

Ingredients

• 1 lb. bulk ground breakfast sausage
• 1 medium yellow onion, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 lbs. frozen tater tots
• 1 ½ cups shredded sharp cheddar cheese
• 1 ½ cups shredded pepper jack cheese
• 10 large eggs
• 1 cup whole milk
• ½ teaspoon kosher salt
• ½ teaspoon fresh ground black pepper

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C). Spray a 9×13-inch baking dish with nonstick spray to prevent sticking.

Cook the Sausage Mixture

1. In a large skillet over medium-high heat, add the ground breakfast sausage. Use a spatula to break it up as it cooks.
2. When the sausage is about halfway browned, add the diced onions, red bell pepper, and green bell pepper. Continue cooking until the sausage is fully browned and the vegetables are soft.
3. Drain any excess grease from the skillet and set the pan aside.

Assemble the Casserole

1. Place a single layer of frozen tater tots in the bottom of the prepared baking dish.
2. Sprinkle half of the shredded cheddar cheese and half of the pepper jack cheese evenly over the tater tots.
3. In a bowl, whisk together the milk, eggs, kosher salt, and black pepper. Pour this egg mixture over the shredded cheese.
4. Spoon the sausage mixture evenly over the egg mixture.
5. Top with any remaining tater tots and sprinkle with the rest of the shredded cheese.

Bake

1. Cover the baking dish with aluminum foil and bake for 30 minutes.
2. Remove the foil and continue baking for an additional 25 minutes, or until the cheese is melted and the casserole is set and cooked through.

Serve

Let the casserole stand for 10 minutes before slicing to help it set. Enjoy warm!

Nutrition Facts

• Servings: 8
• Calories per serving: 420 kcal
• Total Fat: 28 g
• Saturated Fat: 12 g
• Cholesterol: 225 mg
• Sodium: 800 mg
• Carbohydrates: 28 g
• Fiber: 2 g
• Sugar: 2 g
• Protein: 18 g

Preparation Time

• Prep Time: 15 minutes
• Cooking Time: 55 minutes
• Total Time: 1 hour 10 minutes

How to Serve

• Slice the casserole into squares and serve warm.
• Pair with fresh fruit for a balanced breakfast.
• Offer a selection of hot sauces for those who enjoy a little kick.

Additional Tips

1. Make Ahead: This casserole can be prepared the night before. Simply cover it with foil and refrigerate before baking in the morning.
2. Add Vegetables: Feel free to add other vegetables like spinach or mushrooms for added nutrition.
3. Cheese Options: Experiment with different types of cheese, such as mozzarella or gouda, for a unique flavor.
4. Sausage Alternatives: If you prefer, use turkey sausage or even plant-based sausage for a lighter option.
5. Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Recipe Variations

• Mexican Style: Add taco seasoning to the sausage and top with salsa and avocado before serving.
• Herb-Infused: Incorporate fresh herbs like chives or parsley for added flavor and freshness.
• Sweet Potato Tots: Swap regular tater tots for sweet potato tater tots for a healthier twist.

Serving Suggestions

• Serve with a side of pancakes or waffles for a brunch spread.
• Pair with breakfast pastries or muffins for a delightful breakfast buffet.
• Accompany with a refreshing juice or smoothie for a complete meal.

Freezing and Storage

• Freezing: This casserole can be frozen before baking. Cover it tightly with plastic wrap and foil, and it can be stored for up to 2 months. Bake directly from frozen, adding 15-20 minutes to the cooking time.
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.

FAQ Section

1. Can I use fresh potatoes instead of tater tots?

• Yes, you can use diced fresh potatoes, but cooking times may vary.

1. How do I know when the casserole is done?

• The casserole should be firm to the touch, and a toothpick inserted should come out clean.

1. Can I use egg substitutes?

• Yes, you can use egg substitutes or flax eggs for a vegan option.

1. Is this casserole gluten-free?

• Check the labels on the tater tots and sausage to ensure they are gluten-free.

1. Can I add bacon?

• Absolutely! Cook and crumble bacon to mix in with the sausage for added flavor.

1. What type of sausage should I use?

• You can use any type of ground breakfast sausage, such as pork, turkey, or chicken.

1. Can I make this in a smaller pan?

• Yes, you can use an 8×8-inch pan; just adjust cooking times accordingly.

1. What can I serve on the side?

• Fresh fruit, yogurt, or a light salad complement this casserole well.

1. Is it okay to skip the peppers?

• Yes, you can omit the peppers or substitute them with your favorite vegetables.

1. How can I spice this up?
   • Add diced jalapeños or a sprinkle of cayenne pepper for some heat.

Conclusion

The Tater Tot Breakfast Casserole is not only delicious but also versatile and easy to make, making it an ideal dish for any breakfast or brunch occasion. With its combination of hearty ingredients and comforting flavors, it’s sure to please everyone at the table. Whether you’re serving a crowd or simply want to enjoy a warm, filling breakfast at home, this casserole is a winner. Give it a try, and you might just find it becomes a staple in your breakfast rotation!

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