Tea Buns Recipe


There’s something undeniably comforting about the aroma of freshly baked tea buns wafting through the kitchen. These soft, fluffy treats are a cherished staple in many households, offering a warm embrace with every bite. In this article, we’ll delve into the art of making tea buns from scratch, sharing a nostalgic recipe that will evoke memories of cozy afternoons and shared laughter.

The Allure of Tea Buns:

Tea buns, also known as tea biscuits or tea scones, hold a special place in the hearts of many. Their simplicity and versatility make them a beloved choice for breakfast, brunch, or afternoon tea. Whether enjoyed plain with a dollop of jam or adorned with savory fillings like cheese and herbs, tea buns are a delightful treat that never fails to satisfy.

Recipe for Homemade Tea Buns:

Ready to embark on a baking adventure? Follow this classic recipe to create your own batch of homemade tea buns:


3 cups flour
2 teaspoons yeast
1 cup milk
2 tablespoons sugar
1 teaspoon of salt
1 large egg
Half a cup of melted butter


1. In a bowl, add yeast, 1 tablespoon of sugar and warm milk (it should not be hot, it will kill the yeast) mix and cover for about 5-7 minutes to flourish.
2. In the yeast mixture, add the egg, melted butter, flour, salt and the remaining 1 tablespoon of sugar then mix well.
3. Transfer the dough to a lightly floured surface and knead for about 10 minutes or until the dough is smooth.
4. Place the dough in a greased bowl, cover it and put it in a warm place until it has doubled in size.
5. Punch down the dough to release the air. Roll the dough into small balls and place them in a greased baking dish. Cover it to let it rise a second time.
6. Bake at 180 degrees for 15 to 20 minutes
7. Butter the rolls immediately after taking them out of the oven.

Tips for Perfect Tea Buns:

  • Use cold butter for the best texture. Cold butter creates steam when it melts in the oven, helping the tea buns rise and become flaky.
  • Handle the dough gently to avoid overworking it, which can result in tough tea buns.
  • For added flavor, try incorporating grated cheese, dried fruit, or herbs into the dough before shaping the tea buns.
  • Serve the tea buns warm with butter, jam, clotted cream, or your favorite toppings for a delicious treat.

Serving and Storage Tips:

Serving Suggestions:

  1. Serve tea buns fresh out of the oven for the best flavor and texture. The warm, fluffy buns are irresistible when enjoyed immediately after baking.
  2. Accompany tea buns with a selection of toppings such as butter, jam, honey, clotted cream, or flavored spreads for a customizable treat.
  3. Pair tea buns with a cup of hot tea or coffee for a comforting and satisfying snack or breakfast.

Storage Recommendations:

  1. Store leftover tea buns in an airtight container or resealable plastic bag at room temperature for up to 2-3 days. Make sure the container is tightly sealed to prevent the buns from drying out.
  2. If you plan to consume the tea buns within a few days, you can also store them in a bread box or bread bag to keep them fresh.
  3. To prolong the shelf life of tea buns, you can freeze them for later use. Place the cooled tea buns in a freezer-safe bag or container and store them in the freezer for up to 1-2 months.
  4. When ready to enjoy, thaw the frozen tea buns at room temperature or reheat them gently in the oven until warmed through.
  5. To refresh stale tea buns, lightly toast them in a toaster oven or oven for a few minutes until warmed and crispy on the outside. This will help revive the texture and flavor of the buns.

By following these serving and storage tips, you can ensure that your homemade tea buns remain fresh, flavorful, and irresistible for days to come. Whether enjoyed as a quick snack, breakfast treat, or part of a festive spread, tea buns are sure to bring joy and satisfaction to every occasion.


1. What are tea buns?

  • Tea buns are soft and fluffy baked goods, similar to biscuits or scones, that are often enjoyed with tea or coffee. They can be sweet or savory and are typically served as a snack or breakfast item.

2. How do I make tea buns?

  • Tea buns can be made by combining flour, sugar, baking powder, salt, cold butter, and milk to form a dough. The dough is then rolled out, cut into individual portions, and baked until golden brown.

3. Can I make tea buns ahead of time?

  • Yes, you can prepare tea bun dough ahead of time and refrigerate it for up to 24 hours before baking. Alternatively, you can freeze unbaked tea buns and bake them straight from the freezer as needed.

4. Can I freeze baked tea buns?

  • Yes, baked tea buns can be frozen for up to 1-2 months. Wrap them tightly in aluminum foil or plastic wrap before placing them in a freezer-safe bag or container. Thaw the buns at room temperature or reheat them in the oven before serving.

5. Are tea buns gluten-free?

  • Traditional tea buns are made with wheat flour and are not gluten-free. However, you can make gluten-free tea buns by using alternative flours such as almond flour, coconut flour, or a gluten-free flour blend.

6. What can I serve with tea buns?

  • Tea buns can be served with a variety of toppings, including butter, jam, honey, clotted cream, cheese, cold cuts, or even spreads like Nutella or peanut butter, depending on your preference.

7. Can I make sweet and savory tea buns?

  • Yes, you can customize tea buns to be sweet or savory by adjusting the ingredients. For sweet tea buns, add sugar and vanilla extract to the dough, and for savory tea buns, add cheese, herbs, or spices.

8. How long do tea buns stay fresh?

  • Freshly baked tea buns are best enjoyed on the day they are made. However, they can be stored in an airtight container at room temperature for up to 2-3 days.

9. Can I reheat leftover tea buns?

  • Yes, you can reheat leftover tea buns by placing them in a preheated oven at 350°F (175°C) for 5-10 minutes or until warmed through. Alternatively, you can microwave them for 20-30 seconds.

10. Can I make tea buns without milk or butter?

  • Yes, you can make dairy-free tea buns by using plant-based milk alternatives such as almond milk, soy milk, or coconut milk, and substituting vegetable shortening or coconut oil for butter.


With its simple ingredients and timeless appeal, homemade tea buns are a delightful addition to any baking repertoire. Whether enjoyed as a cozy breakfast treat or an afternoon indulgence, these soft, fluffy buns are sure to bring joy to your table. So roll up your sleeves, preheat the oven, and let the aroma of freshly baked tea buns fill your home with warmth and happiness. With this nostalgic recipe in hand, you’ll be well on your way to creating cherished memories that last a lifetime.


Leave a Comment