Tennessee Peach Pudding


Experience the sweet, sun-kissed flavors of the South with Tennessee Peach Pudding! This delightful dessert captures the essence of ripe, juicy peaches in a warm and comforting pudding that’s perfect for any occasion. Whether you’re hosting a summer barbecue, potluck dinner, or simply craving a taste of nostalgia, this recipe will transport you to the orchards of Tennessee with every spoonful. Let’s explore how to create this classic Southern treat in your own kitchen!

Why Tennessee Peach Pudding? Tennessee Peach Pudding is a beloved dessert that celebrates the abundance of fresh peaches that thrive in the region’s warm climate. With its tender cake-like texture and luscious peach filling, it’s a true taste of Southern hospitality. Whether served warm with a scoop of vanilla ice cream or enjoyed chilled on a hot summer day, this pudding is sure to delight your taste buds and evoke memories of lazy afternoons spent under the Tennessee sun.


To make Tennessee Peach Pudding, you’ll need the following ingredients:

  • 4 cups fresh or canned sliced peaches
  • 1 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup milk
  • Ground cinnamon, for garnish (optional)
  • Whipped cream or vanilla ice cream, for serving (optional)


  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine the sliced peaches and granulated sugar. Toss until the peaches are coated evenly in sugar, then spread them evenly in the bottom of the prepared baking dish.
  3. In a separate bowl, whisk together the melted butter, flour, baking powder, salt, and milk until smooth. Pour the batter over the peaches, spreading it out evenly to cover them.
  4. Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the pudding is set.
  5. Remove the pudding from the oven and let it cool slightly before serving.
  6. Serve Tennessee Peach Pudding warm, sprinkled with ground cinnamon for an extra touch of flavor, and topped with whipped cream or vanilla ice cream if desired.

Serving and Storage Tips:

  1. Serving Suggestions:
    • Tennessee Peach Pudding is best served warm, straight out of the oven, to fully enjoy its comforting and indulgent flavors.
    • Serve the pudding as a standalone dessert or pair it with a dollop of freshly whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness.
    • For a special presentation, garnish each serving with a sprinkle of ground cinnamon or a drizzle of caramel sauce to elevate the flavor profile.
  2. Individual Portions:
    • Consider serving Tennessee Peach Pudding in individual ramekins or dessert bowls for a personalized touch. This makes for a charming presentation at dinner parties or gatherings.
  3. Storage:
    • If you have any leftovers, store them in an airtight container in the refrigerator for up to 2-3 days to maintain freshness.
    • To prevent the pudding from becoming soggy, place a piece of parchment paper or wax paper over the top of the pudding before sealing the container.
  4. Reheating:
    • When ready to enjoy leftover pudding, reheat individual portions in the microwave for 30-60 seconds until warmed through.
    • For a crisper texture, you can also reheat the pudding in the oven at 350°F (175°C) for 5-10 minutes until heated to your liking.
  5. Freezing:
    • While Tennessee Peach Pudding is best enjoyed fresh, you can freeze leftovers for longer-term storage.
    • To freeze, allow the pudding to cool completely, then wrap individual portions tightly in plastic wrap or aluminum foil. Place them in a freezer-safe container or resealable plastic bag.
    • Frozen pudding can be stored for up to 2-3 months. When ready to enjoy, thaw overnight in the refrigerator before reheating as desired.
  6. Enjoying Chilled:
    • While the pudding is traditionally served warm, it can also be enjoyed chilled straight from the refrigerator on hot summer days. The chilled pudding has a refreshing and creamy texture, making it a delightful dessert option year-round.

By following these serving and storage tips, you can ensure that your Tennessee Peach Pudding remains delicious and enjoyable, whether served fresh out of the oven or enjoyed as a chilled treat later on.


  1. Can I use canned peaches instead of fresh ones?
    • Yes, you can use canned peaches as a convenient alternative to fresh ones. Just make sure to drain them well before using in the recipe.
  2. What if I don’t have access to ripe peaches?
    • If ripe peaches are not available, you can use frozen peaches. Thaw them before using in the recipe, and adjust the sugar accordingly based on their sweetness.
  3. Can I make Tennessee Peach Pudding ahead of time?
    • Yes, you can prepare the pudding ahead of time and store it in the refrigerator. Reheat individual portions as needed before serving.
  4. Can I use a different type of fruit in this recipe?
    • While peaches are traditional for Tennessee Peach Pudding, you can experiment with other fruits like apricots, nectarines, or even berries for a variation in flavor.
  5. How do I know when the pudding is done baking?
    • The pudding is done baking when the top is golden brown and the filling is bubbling around the edges. A toothpick inserted into the center should come out clean.
  6. Can I make Tennessee Peach Pudding gluten-free?
    • Yes, you can use a gluten-free flour blend in place of all-purpose flour to make the pudding gluten-free. Ensure that all other ingredients used are also gluten-free.
  7. What’s the difference between peach cobbler and peach pudding?
    • Peach cobbler typically has a biscuit-like topping, while peach pudding has a cake-like texture with the fruit mixed into the batter.
  8. Can I serve Tennessee Peach Pudding cold?
    • While Tennessee Peach Pudding is traditionally served warm, you can also enjoy it cold straight from the refrigerator for a refreshing treat.
  9. What if I don’t have a 9×13-inch baking dish?
    • You can use a similar-sized baking dish or even individual ramekins to bake the pudding. Just adjust the baking time accordingly based on the size of the dish.
  10. Is Tennessee Peach Pudding suitable for special diets like vegan or dairy-free?
    • You can make Tennessee Peach Pudding vegan by using dairy-free substitutes like almond milk and vegan butter. Just ensure that all ingredients used are vegan-friendly.


Tennessee Peach Pudding is a quintessential Southern dessert that celebrates the flavors of summer in every bite. With its simple yet delicious combination of fresh peaches and tender cake-like pudding, it’s sure to become a favorite in your dessert repertoire. Whether enjoyed warm on a cool evening or chilled on a hot summer day, this pudding is guaranteed to delight your taste buds and leave you craving more. So, gather your ingredients and get ready to savor the taste of the South with Tennessee Peach Pudding!

Leave a Comment