Description
This Tennessee Road Trip Snack is the perfect mix of savory and sweet, ideal for munching on the go. A combination of nuts, dried fruit, and a touch of Southern flavor, it’s a snack that’ll fuel you through long drives and keep you energized on your road trip. Whether you’re heading down to the Smoky Mountains or exploring the countryside, this snack will keep you satisfied and happy!
Ingredients
Scale
- 1 cup mixed nuts (such as almonds, cashews, and pecans)
- 1/2 cup pretzels
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup cheddar cheese crisps or cheese crackers
- 1/4 cup honey
- 1/4 tsp smoked paprika
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 1 tbsp olive oil (optional)
Instructions
- In a large bowl, combine the mixed nuts, pretzels, dried cranberries, raisins, and cheese crisps or crackers.
- In a small bowl, whisk together the honey, smoked paprika, cinnamon, and salt. If you prefer a more coated snack, you can add olive oil to the mixture to help coat the ingredients.
- Pour the honey mixture over the dry ingredients and stir to combine until everything is evenly coated.
- Spread the mixture out in a single layer on a baking sheet.
- Preheat your oven to 350°F (175°C) and bake for 10-15 minutes, stirring halfway through, until lightly toasted and fragrant.
- Remove from the oven and let it cool completely before packing it into snack bags or jars for your road trip.
- Enjoy your sweet and savory Tennessee Road Trip Snack!
Notes
- For added flavor, you can sprinkle in some hot sauce or a dash of cayenne pepper for a spicy kick.
- If you prefer a more traditional snack mix, feel free to swap the dried cranberries for chocolate chips or add in some mini marshmallows for a sweet twist.
- This snack is also great for camping trips or picnics in the great outdoors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1/4 of recipe (about 1/2 cup)
- Calories: 250 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg