Description
This Teriyaki Beef and Avocado Rice Stack is a visually stunning and delicious dish that combines tender teriyaki beef with creamy avocado and fluffy rice. Perfect for a weeknight dinner or impressing guests, this stack is as tasty as it is beautiful!
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced
- 1 cup teriyaki sauce (store-bought or homemade)
- 2 cups cooked jasmine rice (or rice of your choice)
- 2 ripe avocados, sliced
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon green onions, chopped (for garnish)
- Sesame seeds (for garnish)
- Salt and pepper to taste
Instructions
- Marinate the Beef: In a bowl, combine the thinly sliced beef with teriyaki sauce. Allow it to marinate for at least 30 minutes or up to 2 hours in the refrigerator for deeper flavor.
- Cook the Rice: Prepare the jasmine rice according to package instructions. Once cooked, fluff with a fork and set aside.
- Cook the Beef: In a large skillet or frying pan, heat the vegetable oil over medium-high heat. Add the marinated beef and cook for about 5-7 minutes, or until the beef is cooked through and caramelized, stirring occasionally. Season with salt and pepper to taste.
- Prepare the Avocado: While the beef is cooking, slice the avocados and drizzle them with sesame oil to enhance their flavor and prevent browning.
- Assemble the Rice Stack: To create the stacks, you can use a round mold or a small bowl. Start with a layer of cooked rice, pressing it down slightly. Next, add a layer of the teriyaki beef, followed by a layer of sliced avocado. Repeat the layers until you reach the desired height, finishing with avocado on top.
- Garnish and Serve: Carefully remove the mold (if used) to reveal your beautifully stacked dish. Garnish with chopped green onions and a sprinkle of sesame seeds. Serve immediately and enjoy!
Notes
- For extra flavor, consider adding pickled ginger or shredded carrots as additional layers.
- Ensure the avocados are ripe for the best texture and flavor.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: main course
- Method: Stovetop
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 stack
- Calories: 450
- Sugar: 5g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 60mg