Can I eat teriyaki sauce with rice?

Absolutely. Teriyaki sauce pairs beautifully with rice, especially when the rice is seasoned or cooked with broth, soy sauce, or sesame oil. In the teriyaki shrimp and pineapple rice stack , the rice soaks up the sauce, making each bite flavorful and satisfying. If you're using plain rice, a drizzle of teriyaki adds instant depth and sweetness.

What to eat with teriyaki shrimp?

Teriyaki shrimp goes well with a wide range of sides. Some great pairings include: Steamed vegetables like broccoli or bok choy Asian-style slaw Cold cucumber salad Miso soup Jasmine or brown rice This recipe already combines rice and pineapple, so a light vegetable or salad makes the perfect accompaniment.

Is shrimp teriyaki healthy?

Yes, it can be a healthy option—especially when you prepare it at home. Shrimp is a lean protein, low in calories and fat, while teriyaki sauce provides flavor with minimal added fat. To make it even healthier: Use low-sodium soy sauce Sweeten with honey or maple syrup instead of refined sugar Add fresh pineapple for natural sweetness and vitamin C Serve it with brown rice or cauliflower rice for extra fiber This shrimp and pineapple teriyaki dish balances protein, healthy carbs, and fruit, making it a smart and satisfying meal.

How long to marinate shrimp teriyaki?

Shrimp is delicate, so it doesn’t need to marinate for long. 15 to 30 minutes is ideal. Anything more than 30 minutes can make the shrimp mushy due to the acidity and salt in the marinade. The good news? Even a short soak gives you tons of flavor thanks to the bold teriyaki glaze, fresh ginger, and a touch of honey. Want a quick version? Let the shrimp sit in the sauce while the rice cooks—it’ll still taste amazing.

Hungry Now? Make This Easy Teriyaki Shrimp and Pineapple Rice Stack Tonight

Name: The Best Teriyaki Shrimp Pineapple Rice Stack for Family Meals
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 cups rice (Jasmine or Basmati); 3 cups chicken broth; 1/4 cup soy sauce (low-sodium preferred); 1 tablespoon sesame oil; 1/4 teaspoon garlic powder; 1 pound shrimp, peeled and deveined; 1/4 cup teriyaki sauce; 1 tablespoon honey; 1/2 teaspoon grated ginger; 1 (15 oz) can pineapple chunks, drained

Description

The Teriyaki Shrimp and Pineapple Rice Stack is a tropical-inspired dinner that blends savory soy-infused rice, sweet grilled pineapple, and marinated teriyaki shrimp into a vibrant, satisfying meal that’s quick and impressive.

Ingredients

Scale

2 cups rice (Jasmine or Basmati)
3 cups chicken broth
1/4 cup soy sauce (low-sodium preferred)
1 tablespoon sesame oil
1/4 teaspoon garlic powder
1 pound shrimp, peeled and deveined
1/4 cup teriyaki sauce
1 tablespoon honey
1/2 teaspoon grated ginger
1 (15 oz) can pineapple chunks, drained

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Instructions

Cook the Rice: In a large pot, bring 3 cups of chicken broth to a boil. Stir in 2 cups of rice, 1/4 cup soy sauce, 1 tablespoon sesame oil, and 1/4 teaspoon garlic powder. Cover, reduce heat to low, and simmer for 20–25 minutes, or until the liquid is absorbed. Fluff with a fork before serving.
Marinate the Shrimp: In a bowl, whisk together 1/4 cup teriyaki sauce, 1 tablespoon honey, and 1/2 teaspoon grated ginger. Add 1 pound of shrimp and toss to coat. Let marinate for at least 15 minutes.
Grill the Shrimp: Preheat grill or grill pan to medium-high. Grill shrimp for 2–3 minutes per side until pink, opaque, and slightly charred. Alternatively, cook in a skillet over medium-high heat.
Assemble the Stack: Start with a base of soy-infused rice on each plate. Layer with grilled teriyaki shrimp and top with pineapple chunks.
Serve: Serve immediately while warm for the best flavor experience.

Notes

Fresh pineapple can be used instead of canned for a more natural sweetness.
If using frozen shrimp, thaw completely before marinating.
The rice can be made ahead and reheated before serving.
Adjust the level of sweetness by adding more or less honey to the marinade.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Dinner
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 410
Sugar: 9g
Sodium: 720mg
Fat: 9g
Saturated Fat: 1.5g
Unsaturated Fat: 6.5g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 2g
Protein: 25g
Cholesterol: 145mg