Terry’s Chocolate Orange Cookies: A Delicious and Festive Treat!

Introduction

There’s something magical about the combination of chocolate and orange, especially during the festive season. Recently, I decided to bake a batch of Terry’s Chocolate Orange Cookies, inspired by the beloved chocolate treat that many of us know and love. The result? A warm, chewy cookie that perfectly balances rich chocolate with a zesty orange flavor. My family couldn’t get enough of them! With the delightful aroma wafting through the house, I knew I had created something special. The cookies not only taste amazing but also look gorgeous with their glossy chocolate orange segments on top. If you’re looking for a sweet addition to your holiday baking repertoire, this recipe is a must-try!

Ingredients

• 100 grams softened unsalted butter
• 75 grams soft light brown sugar
• 2 tablespoons golden syrup
• 150 grams self-rising flour
• 30 grams cocoa powder
• 1.5 teaspoons cornflour
• 2 Terry’s Chocolate Orange bars (chopped, except for 12 segments)
• 1 teaspoon orange extract (or zest of 1 orange)
• 1-2 tablespoons milk

Instructions

1. Preheat oven: Preheat your oven to 180°C (350°F) standard / 160°C (320°F) fan. Grease and line an 8×8 inch baking tin with parchment paper.
2. Prepare chocolate: Chop all but 12 segments of the Terry’s Chocolate Orange into chunks.
3. Cream butter and sugar: In a large mixing bowl, beat the softened butter until it’s soft. Add the light brown sugar and cream together until the mixture is light and fluffy.
4. Add dry ingredients: Stir in the golden syrup, self-rising flour, cocoa powder, cornflour, chopped chocolate orange, and orange extract. If the mixture is too thick, add 1-2 tablespoons of milk to loosen it.
5. Bake: Place even spoonfuls of the cookie mixture onto the prepared baking trays, leaving space between each one. Bake for 10 minutes, then take the trays out of the oven and quickly press a Terry’s Chocolate Orange segment on top of each cookie. Bake for an additional 3 minutes.
6. Cool: Allow the cookies to cool on the trays for a couple of minutes before transferring them to a wire cooling rack to cool completely.

Nutrition Facts

• Servings: 12 cookies
• Calories per serving: Approximately 150 calories

Preparation Time

• Total Time: 25 minutes
• Preparation Time: 10 minutes
• Cooking Time: 15 minutes

How to Serve

• Serve warm with a glass of milk.
• Pair with a cup of tea or coffee for a delightful afternoon treat.
• Present as festive gifts in a decorative box or tin.
• Serve at holiday gatherings or cookie exchanges.
• Enjoy as a sweet treat after dinner.

Additional Tips

1. Quality Ingredients: Use high-quality butter and chocolate for the best flavor.
2. Room Temperature Butter: Ensure your butter is softened to room temperature for easy mixing.
3. Chill the Dough: If you find the dough too soft to handle, chill it in the fridge for 30 minutes.
4. Mix-Ins: Consider adding nuts or dried fruit for extra texture and flavor.
5. Storage: Store cookies in an airtight container to maintain freshness.

Recipe Variations

• Gluten-Free Option: Substitute self-rising flour with a gluten-free flour blend.
• Dairy-Free Option: Use dairy-free butter and chocolate for a vegan version.
• Additional Flavorings: Experiment with spices like cinnamon or ginger for a warm flavor twist.
• Frosted Version: Top with orange-flavored icing for added sweetness.
• Chunky Cookies: Add whole chocolate orange segments into the dough for a gooey surprise.

Serving Suggestions

• Gift Wrapping: Package the cookies in cellophane bags with a festive ribbon for homemade gifts.
• Platter Arrangement: Arrange the cookies on a decorative platter with other holiday treats for an inviting display.
• Dessert Table: Include them as part of a dessert table at parties, alongside other baked goods.

Freezing and Storage

• Freezing: Freeze unbaked cookie dough in balls for up to 3 months. When ready to bake, simply place them on a baking sheet and add a few extra minutes to the baking time.
• Storing Baked Cookies: Keep baked cookies in an airtight container at room temperature for up to a week. For longer freshness, store them in the freezer for up to three months.

FAQ Section

1. Can I use dark chocolate instead of Terry’s Chocolate Orange?

• Yes, dark chocolate can be used, but you may want to add orange zest for flavor.

1. Can I make these cookies without cocoa powder?

• Yes, you can omit the cocoa powder for a classic orange cookie.

1. What can I use instead of golden syrup?

• Maple syrup or honey can be used as a substitute.

1. How do I know when the cookies are done?

• The edges should look set, and the centers may look slightly underbaked. They will firm up as they cool.

1. Can I use margarine instead of butter?

• Yes, margarine can be used, but it may affect the taste slightly.

1. How thick should the cookie dough be?

• The dough should be thick enough to hold its shape when spooned onto the tray.

1. How do I store leftover cookies?

• Store in an airtight container at room temperature or freeze for longer storage.

1. Can I add nuts to the cookie mixture?

• Absolutely! Chopped nuts like walnuts or pecans would be a great addition.

1. How long do these cookies last?

• Baked cookies can last about a week in an airtight container.

1. Can I make these cookies in advance for a party?
   • Yes, you can bake them a day or two in advance and store them properly.

Conclusion

Terry’s Chocolate Orange Cookies are not only a delightful treat but also a wonderful way to bring festive cheer into your kitchen. With their soft, chewy texture and the irresistible combination of chocolate and orange, these cookies are sure to become a family favorite. Whether you’re baking for the holidays, a special occasion, or just to satisfy a sweet tooth, this recipe is easy to follow and yields delicious results. Enjoy sharing them with loved ones, and watch as they disappear from the cookie jar in no time! Happy baking!

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