If you’re craving something crispy, savory, and packed with flavor, then these Tex-Mex Inspired Egg Rolls are the answer. Imagine all your favorite Tex-Mex ingredients—seasoned beef, melted cheese, black beans, corn, and a dash of spices—wrapped up in a crispy, golden shell. Each bite is a satisfying crunch followed by a fiesta of flavors that will leave you coming back for more. Whether you’re serving them as an appetizer, snack, or a fun twist on dinner, these egg rolls are sure to steal the show.
Why You’ll Love Tex-Mex Inspired Egg Rolls
Here’s why these egg rolls are the ultimate snack:
Flavor Packed:
You’ll love the combination of seasoned beef, black beans, corn, and cheese, all wrapped up in a crispy shell. Every bite is a burst of Tex-Mex goodness, making them irresistible!
Crunchy and Crispy:
The crunchy, golden exterior of these egg rolls is perfectly balanced by the soft, cheesy, and flavorful filling. It’s the best of both worlds in one bite.
Perfect for Any Occasion:
Whether you’re hosting a party, serving up game day snacks, or looking for a fun dinner idea, these egg rolls are perfect for any occasion. They’re easy to make and always a hit.
Customizable:
Want to make these vegetarian? No problem! Swap the beef for black beans, corn, and extra veggies for a delicious meat-free version. You can even add jalapeños for a spicy kick!
Make-Ahead Friendly:
These egg rolls are great for meal prep! Make them ahead of time, freeze them, and bake or fry them whenever you’re ready to enjoy.
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Ingredients in Tex-Mex Inspired Egg Rolls
These egg rolls are made with simple, yet flavorful ingredients that pack a punch. Here’s what you’ll need:
For the Filling:
- Ground Beef (or Ground Turkey): The base of the filling, seasoned to perfection.
- Black Beans: For some extra fiber and flavor.
- Corn Kernels: A sweet contrast to the savory beef and beans.
- Cheddar Cheese: For that melty, cheesy goodness.
- Green Onions: For a fresh, mild onion flavor.
- Taco Seasoning: A blend of spices that give these egg rolls their Tex-Mex flavor.
- Garlic Powder: To add depth and richness.
For the Egg Rolls:
- Egg Roll Wrappers: These are the perfect vehicle for your Tex-Mex filling.
- Olive Oil: For brushing the egg rolls before baking or frying.
(Note: Full ingredient measurements are provided in the recipe card above.)
Instructions
Ready to dive into the process? Here’s how to make these crispy Tex-Mex egg rolls:
Step 1: Cook the Filling
In a large skillet, cook the ground beef (or turkey) over medium heat until browned. Drain excess fat, then add taco seasoning, garlic powder, black beans, and corn. Stir to combine, and cook for an additional 5 minutes until everything is well combined and heated through. Remove from heat and stir in the green onions and cheddar cheese until the cheese is melted and the filling is creamy.
Step 2: Prepare the Egg Roll Wrappers
Lay out your egg roll wrappers on a clean surface. Place a spoonful of the filling in the center of each wrapper. Be careful not to overstuff them!
Step 3: Roll the Egg Rolls
To roll the egg rolls, fold in the sides of the wrapper, then roll tightly from the bottom up, sealing the edge with a little water to hold everything together. Repeat with the remaining wrappers and filling.
Step 4: Cook the Egg Rolls
You have two options for cooking: baking or frying.
- To Bake: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and lightly brush them with olive oil. Bake for 15-20 minutes, flipping halfway through, until golden brown and crispy.
- To Fry: Heat oil in a large skillet or deep fryer over medium-high heat. Fry the egg rolls for about 3-4 minutes per side, or until golden brown and crispy. Remove and drain on paper towels.
Step 5: Serve and Enjoy!
Serve the egg rolls hot with your favorite dipping sauce, like salsa, guacamole, or sour cream. Enjoy!
How to Serve Tex-Mex Inspired Egg Rolls
These egg rolls are delicious on their own, but they also pair perfectly with other Tex-Mex favorites:
With Dipping Sauces:
Serve with salsa, guacamole, or a creamy cilantro-lime dip to complement the flavors and add an extra zing.
As Part of a Tex-Mex Feast:
Serve them alongside quesadillas, tacos, or a hearty taco salad for a fun Tex-Mex spread that everyone will enjoy.
As a Snack or Appetizer:
These egg rolls are perfect for parties or game day. They’re easy to share and will have everyone reaching for more.
Additional Tips
Here are some tips to make sure your Tex-Mex Inspired Egg Rolls turn out perfectly:
Make Them Ahead:
These egg rolls can be made ahead of time and frozen. Assemble the egg rolls, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a zip-top bag or airtight container. When you’re ready to cook, you can bake or fry them straight from the freezer (just add a few extra minutes to the cook time).
Spice it Up:
If you like your food spicy, add diced jalapeños or some hot sauce to the filling for an extra kick.
Switch Up the Protein:
For a different twist, swap out the ground beef for shredded chicken, ground turkey, or even ground pork. Or go vegetarian by using extra black beans and corn.
Don’t Overstuff:
It’s tempting to pack these egg rolls with lots of filling, but make sure you leave enough space to roll them up tightly. Overstuffing can cause the filling to spill out while cooking.
Nutrition Facts
Serving Size: 1 egg roll (based on 12 egg rolls)
- Calories: 180
- Total Fat: 9g (14% DV)
- Saturated Fat: 3g (15% DV)
- Cholesterol: 20mg (7% DV)
- Sodium: 270mg (11% DV)
- Total Carbohydrates: 19g (6% DV)
- Dietary Fiber: 2g (8% DV)
- Sugars: 2g
- Protein: 8g
- Vitamin A: 6% DV
- Vitamin C: 4% DV
- Calcium: 6% DV
- Iron: 8% DV
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 20 minutes (or 10 minutes if frying)
- Total Time: 35 minutes
FAQ Section
Q1: Can I make these egg rolls vegetarian?
A1: Absolutely! Swap out the ground beef for black beans, corn, and extra veggies like bell peppers or zucchini for a vegetarian-friendly version.
Q2: Can I freeze these egg rolls?
A2: Yes, you can freeze them! Assemble the egg rolls, freeze them on a baking sheet, and store them in a zip-top bag. When you’re ready to cook, bake or fry straight from the freezer.
Q3: Can I make these without frying?
A3: Yes! You can bake these egg rolls for a healthier option. Just brush them with olive oil and bake at 400°F for 15-20 minutes until crispy and golden.
Q4: Can I add spicy ingredients to these egg rolls?
A4: Of course! Add diced jalapeños, hot sauce, or chili flakes to the filling to give your egg rolls a spicy kick.
Q5: Can I use a different kind of cheese?
A5: Definitely! While cheddar works best, you can also use Monterey Jack, pepper jack, or a blend of your favorite cheeses.
Q6: How can I serve these egg rolls?
A6: Serve them with salsa, guacamole, or a sour cream dip. They also pair well with other Tex-Mex dishes like tacos, fajitas, or quesadillas.
Q7: How many egg rolls does this recipe make?
A7: This recipe makes about 12 egg rolls, depending on the size of your wrappers and the amount of filling you use.
Q8: Can I use store-bought taco seasoning?
A8: Yes, store-bought taco seasoning works great in this recipe. You can also use homemade seasoning if you prefer.
Q9: What can I substitute for ground beef?
A9: You can use ground turkey, chicken, or even shredded chicken as a substitute for ground beef.
Q10: How do I prevent the filling from spilling out while cooking?
A10: Don’t overstuff the egg rolls, and make sure to seal the edges tightly with water before cooking. This will help keep everything inside.
Conclusion
These Tex-Mex Inspired Egg Rolls are the perfect combination of crispy, cheesy, and savory with all the vibrant flavors of Tex-Mex cuisine. They’re easy to make, fun to eat, and perfect for any occasion. Whether you bake or fry them, they’re guaranteed to be a hit at your next gathering or family meal. So grab your wrappers and get rolling—these egg rolls are about to become your new favorite treat!
Print
Tex-Mex Inspired Egg Rolls
- Total Time: 35 minutes
- Yield: 12 servings 1x
Description
These Tex-Mex Inspired Egg Rolls are packed with bold flavors from seasoned beef, black beans, corn, and melted cheese, all wrapped in a crispy egg roll shell. Perfect for a fun appetizer, snack, or party dish, these egg rolls are served with a zesty dipping sauce that takes them to the next level!
Ingredients
For the Egg Rolls:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1/2 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper (optional, for heat)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup corn kernels (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese (or a Tex-Mex cheese blend)
- 12 egg roll wrappers
- Vegetable oil for frying
For the Dipping Sauce (optional):
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 tablespoon chopped cilantro
- 1/2 teaspoon taco seasoning (or chili powder)
Instructions
-
Cook the filling:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and cook for 2-3 minutes, until softened.
Add the ground beef and cook until browned, breaking it up into small pieces as it cooks.
Stir in the chili powder, cumin, paprika, cayenne pepper (if using), salt, and pepper. Cook for another 2 minutes to let the spices bloom.
Stir in the black beans and corn, cooking for 2-3 minutes until heated through. Remove the skillet from heat and set the filling aside to cool slightly.
Once cooled, stir in the shredded cheese until it melts into the filling. -
Assemble the egg rolls:
Lay an egg roll wrapper flat on a clean surface, with one corner pointing towards you (like a diamond shape).
Place about 2-3 tablespoons of the filling in the center of the wrapper.
Fold the bottom corner of the wrapper over the filling, then fold in the sides, and tightly roll it up towards the top corner, sealing the edge with a little water. Repeat for the remaining egg rolls. -
Fry the egg rolls:
In a deep skillet or a large pot, heat vegetable oil over medium-high heat (about 350°F or 175°C).
Fry the egg rolls in batches, making sure not to overcrowd the pan. Cook for about 3-4 minutes, turning occasionally, until they are golden brown and crispy.
Use a slotted spoon to transfer the cooked egg rolls to a paper towel-lined plate to drain excess oil. -
Make the dipping sauce (optional):
In a small bowl, mix together sour cream, lime juice, chopped cilantro, and taco seasoning (or chili powder). Stir until smooth and well combined. -
Serve:
Serve the warm Tex-Mex egg rolls with the dipping sauce on the side. Enjoy this crispy, cheesy, and flavorful treat!
Notes
- If you prefer a healthier option, you can bake the egg rolls instead of frying them. Brush them with a bit of olive oil and bake at 400°F (200°C) for 15-20 minutes, flipping halfway through.
- Feel free to customize the filling by adding ingredients like diced bell peppers, jalapeños, or shredded chicken.
- For a vegetarian option, swap the ground beef for extra beans and vegetables like zucchini, bell peppers, or mushrooms.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 170
- Sugar: 2g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 15mg