Texas Chocolate Pecan Pie Recipe

Let me introduce you to a dessert that is a complete game-changer: Texas Chocolate Pecan Pie. This pie takes the classic pecan pie to a whole new level by adding a rich, indulgent layer of chocolate. Imagine a gooey, sweet filling packed with crunchy, roasted pecans and smooth chocolate that melts in your mouth. It’s the perfect combination of textures and flavors—a little nutty, a little chocolaty, and totally irresistible.

If you’ve ever thought pecan pie couldn’t get any better, this version will make you rethink everything. Trust me, one bite, and you’ll be hooked.

Why You’ll Love Texas Chocolate Pecan Pie

This isn’t just another pie—it’s a celebration of rich flavors and textures, all wrapped up in one delicious slice. Here’s why Texas Chocolate Pecan Pie is going to become your new go-to dessert:

Decadent and Rich:

With both chocolate and pecans, this pie delivers an incredible richness that’s just perfect for satisfying those sweet cravings. The dark chocolate adds an extra layer of depth that complements the sweet, caramel-like filling of a traditional pecan pie.

Perfect for Special Occasions:

Whether it’s Thanksgiving, Christmas, or a casual family dinner, this pie is a showstopper. It’s the kind of dessert that will have everyone reaching for seconds (and maybe even thirds).

Quick and Easy:

Despite its indulgence, this pie is surprisingly simple to make. No need to be a baking expert—this recipe is accessible for everyone and requires just a few ingredients you probably already have in your kitchen.

Versatile:

You can enjoy this pie on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It’s the kind of dessert that can be dressed up or kept simple, depending on the occasion.

Crowd-Pleasing:

Chocolate, pecans, and pie—what’s not to love? This dessert is a crowd-pleaser that’s guaranteed to win over family and friends with its irresistible flavors.

Ingredients in Texas Chocolate Pecan Pie

This pie might look fancy, but it comes together with some simple ingredients that you probably already have in your pantry. Here’s what you’ll need:

For the Pie:

• Pecans: The star of the show. We’re using whole pecan halves here, and they’re toasted for extra flavor and crunch.
• Semi-Sweet Chocolate: You’ll want a good-quality semi-sweet chocolate that will melt into the filling. It adds richness and a touch of decadence.
• Eggs: These help set the filling into that perfect gooey consistency.
• Corn Syrup: This gives the pie its signature sweet, caramel-like texture.
• Sugar: A little sweetness goes a long way in this dessert!
• Butter: Adds richness to the filling and helps bind everything together.
• Vanilla Extract: The vanilla enhances the overall flavor and balances the richness of the chocolate and pecans.
• Salt: A pinch of salt helps to cut through the sweetness and bring out all the flavors.
• Pie Crust: A pre-made pie crust works just fine here, but if you’re feeling ambitious, you can make your own for an extra special touch.

Instructions

Let’s get baking! Here’s how to make your Texas Chocolate Pecan Pie:

Preheat Your Oven:

1. Preheat your oven to 350°F (175°C). This ensures that your pie bakes evenly and gets that perfect golden-brown crust.

Toast the Pecans:

1. Toast the Pecans: Spread the pecans in a single layer on a baking sheet and toast them in the oven for 8-10 minutes. This helps bring out their natural oils and gives them an extra depth of flavor. Once toasted, set them aside to cool.

Make the Filling:

1. Melt the Chocolate: In a small saucepan over low heat, melt the semi-sweet chocolate and butter together. Stir occasionally to prevent burning. Once melted, set it aside to cool slightly.
2. Mix the Wet Ingredients: In a large bowl, whisk together the eggs, corn syrup, sugar, vanilla extract, and salt. Once combined, add the melted chocolate and butter mixture and stir until smooth.

Assemble the Pie:

1. Add the Pecans: Stir the toasted pecans into the chocolate filling mixture. This ensures that every bite has that delightful crunch.
2. Pour the Filling into the Crust: Pour the pecan-chocolate filling into the prepared pie crust. Use a spatula to smooth the top and make sure the pecans are evenly distributed.

Bake:

1. Bake the Pie: Place the pie on a baking sheet and bake it for 45-50 minutes, or until the filling is set and the top is slightly puffed. You’ll know it’s done when the center is firm and doesn’t jiggle too much. Let the pie cool for at least an hour before slicing.

Serve:

1. Serve and Enjoy: Serve your Texas Chocolate Pecan Pie warm or at room temperature. It’s divine on its own, or top it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Nutrition Facts

Servings: 8
Calories per serving: Approximately 400-450 (varies depending on ingredients)

Preparation Time

Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes

How to Serve Texas Chocolate Pecan Pie

This pie is delicious on its own, but here are some fun ways to dress it up:

Whipped Cream:

Top each slice with a big dollop of freshly whipped cream. It’s the perfect light and fluffy contrast to the rich pie filling.

Vanilla Ice Cream:

Warm pie and cold ice cream? Yes, please! A scoop of creamy vanilla ice cream pairs perfectly with the gooey chocolate and crunchy pecans.

Fresh Berries:

Serve it with some fresh raspberries or strawberries on the side for a burst of freshness and color that brightens up the dessert.

Coffee:

Pair your pie with a hot cup of coffee for a perfect after-dinner treat. The bitterness of the coffee balances out the sweetness of the pie beautifully.

Additional Tips

• Make Ahead: This pie can be made a day ahead and stored in the fridge. The flavors meld beautifully overnight.
• Freezing: You can freeze this pie before or after baking. If freezing before, be sure to wrap it tightly in plastic wrap and foil. To bake from frozen, add an extra 10-15 minutes to the cooking time.
• Pie Crust: You can use a store-bought pie crust, or make your own if you’re feeling extra crafty. Either way, blind bake it for 10 minutes before filling it with the pecan mixture to prevent sogginess.
• Chill Before Serving: If you prefer a firmer filling, allow the pie to cool completely in the fridge for a few hours before serving.

FAQ Section

Q1: Can I use a different type of chocolate?
A1: Yes! You can use dark chocolate for a richer flavor or even milk chocolate if you prefer something sweeter.

Q2: Can I make this pie ahead of time?
A2: Absolutely! This pie stores well in the fridge for a couple of days, and the flavors will continue to develop.

Q3: Can I freeze Texas Chocolate Pecan Pie?
A3: Yes! You can freeze the pie after baking. Wrap it tightly in plastic wrap and foil before placing it in the freezer. Let it thaw overnight before serving.

Q4: How do I prevent my pie crust from getting soggy?
A4: Blind bake the crust for 10 minutes before filling it with the pecan mixture. This helps create a barrier so the crust stays crisp.

Q5: Can I use chopped pecans instead of whole ones?
A5: Sure! Chopped pecans will work, though whole pecans give it a more traditional look and a nice texture.

Q6: How can I make this pie more chocolaty?
A6: You can increase the amount of chocolate in the filling, or add a layer of chocolate ganache on top for extra decadence.

Q7: What’s the best way to store leftovers?
A7: Store leftovers in an airtight container in the fridge for up to 3-4 days.

Q8: Can I use a gluten-free pie crust?
A8: Yes! There are plenty of gluten-free pie crust options available at the store, or you can make your own with gluten-free flour.

Q9: How do I know when the pie is done?
A9: The pie is done when the center is firm and no longer jiggly. It should also be golden brown on top.

Q10: Can I add anything to the filling?
A10: Feel free to add a splash of bourbon or coffee for a deeper, more complex flavor, or a pinch of cinnamon for a touch of warmth.

Conclusion

This Texas Chocolate Pecan Pie is everything you could want in a dessert—rich, indulgent, and absolutely delicious. It’s the perfect balance of chocolate and pecans, with a gooey filling that’s sure to please everyone at your table. Whether you’re celebrating a holiday or just craving something sweet, this pie is the ultimate treat to bring a little joy to your day. Enjoy every decadent bite!

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