Description
This decadent Texas Chocolate Pecan Pie takes the classic pecan pie up a notch by adding rich, melty chocolate to the mix. With a buttery, flaky crust and a gooey, chocolaty, nutty filling, it’s a must-try dessert for holidays or any special occasion. Whether you’re a pecan pie fan or a chocolate lover, this pie will satisfy all cravings!
Ingredients
Scale
- 1 pre-made pie crust (or homemade, if preferred)
- 1 cup pecan halves
- 1/2 cup semi-sweet chocolate chips
- 1 cup corn syrup
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie pan and set aside. - Prepare the Filling:
In a large bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth. - Add the Chocolate:
Stir in the semi-sweet chocolate chips until evenly distributed. - Add the Pecans:
Fold in the pecan halves, ensuring that they are well-coated with the chocolate mixture. - Assemble the Pie:
Pour the pecan and chocolate filling into the prepared pie crust, spreading it out evenly. - Bake the Pie:
Bake in the preheated oven for 55-60 minutes, or until the pie is set and the center is slightly firm but still jiggles when gently shaken. If the edges of the crust begin to brown too quickly, cover them with foil or a pie shield to prevent burning. - Cool and Serve:
Allow the pie to cool completely on a wire rack before slicing and serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
Notes
- This pie can be made a day ahead of time and stored in the refrigerator. Let it come to room temperature before serving.
- For an extra rich flavor, you can use dark chocolate chips instead of semi-sweet.
- Make sure to let the pie cool completely before cutting to ensure the filling sets properly.
- If you don’t have corn syrup, you can substitute with maple syrup or honey for a slightly different taste.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern, American
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 40g
- Sodium: 250mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 69mg