Description
Texas Firecrackers are a zesty and addictive snack made from crackers coated in olive oil, Italian seasoning, and chili flakes. With a bit of heat and lots of flavor, they make the perfect snack for parties, casual gatherings, or whenever you want a spicy, savory treat. These crackers are easy to make and stay fresh for up to a week, making them ideal for prepping ahead.
Ingredients
Scale
- 1 12 oz. box of crackers (saltine or Ritz style)
- ¾ cup olive oil
- 2 tbsp Italian seasoning
- 3 tbsp chili flakes
Instructions
- Prepare the Crackers
Empty the entire box of crackers into a large Ziploc bag. You can use saltine or Ritz crackers based on your preference. - Coat with Olive Oil
Pour ¾ cup of olive oil into the bag with the crackers. Seal the bag and gently shake it to coat the crackers evenly with the oil. - Add Spices
Add 2 tablespoons of Italian seasoning and 3 tablespoons of chili flakes to the bag. Seal the bag again and shake gently, making sure the crackers are fully coated with the oil and spices. - Marinate
Leave the sealed Ziploc bag at room temperature overnight, turning it over every so often. This helps the crackers soak in all the flavors. - Serve
After marinating, serve the Texas Firecrackers on their own or with a creamy dip. These crackers will stay fresh at room temperature for up to a week when kept sealed in a bag or airtight container.
Notes
- Storage: These firecrackers will stay fresh at room temperature for up to a week. Store them in an airtight container for best results.
- Flavor Variations: Feel free to experiment with adding garlic powder, onion powder, or paprika for an extra kick.
- Spice Level: If you prefer a milder version, reduce the amount of chili flakes or omit them entirely.
- Making Ahead: These firecrackers are great for making ahead of time, as the flavors develop and intensify the longer they marinate.
- Serving Tip: These crackers are great served with creamy dips like ranch dressing or guacamole
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 10 crackers)
- Calories: 140
- Sugar: 0g
- Sodium: 210 mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7 g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg