Texas Roadhouse Butter Chicken Skillet

Imagine this: a warm, sizzling skillet full of tender, juicy chicken, all smothered in a rich, buttery sauce with the perfect blend of savory and a touch of sweetness. That’s exactly what you get with this Texas Roadhouse Butter Chicken Skillet. Inspired by the iconic restaurant’s famous dish, this recipe brings that same flavor-packed experience right to your kitchen. Trust me, the combination of butter, garlic, and tender chicken will have your taste buds doing a happy dance. It’s comfort food at its finest, and you’re going to love it.

Why You’ll Love Texas Roadhouse Butter Chicken Skillet

Rich and Flavorful:

The star of this dish is the buttery sauce. With a blend of butter, garlic, and savory seasonings, it envelops the chicken in a rich and flavorful coating that’s hard to resist. The sauce is luxurious, creamy, and just the right amount of indulgent.

Quick and Easy:

Even though it sounds fancy, this skillet meal is surprisingly easy to put together. The steps are simple and straightforward, and in under 30 minutes, you can have a restaurant-quality meal on your table.

Perfectly Tender Chicken:

The chicken comes out perfectly tender, juicy, and full of flavor. Cooking it in the skillet allows the chicken to soak up all those wonderful buttery juices while giving it a nice, golden sear on the outside.

Versatile:

You can serve this Butter Chicken Skillet with so many things—rice, mashed potatoes, or even a fresh green salad. It’s super versatile and can easily be customized based on what you have on hand or your personal preferences.

Comforting and Satisfying:

This dish is the kind of comforting, satisfying meal that will make everyone at the table happy. Whether you’re cooking for your family or a special dinner, this skillet meal has the perfect balance of flavor and heartiness.

Ingredients in Texas Roadhouse Butter Chicken Skillet

Here’s what you’ll need to recreate this tasty, buttery chicken skillet at home:

For the Chicken:

• Chicken Breasts: Boneless and skinless chicken breasts are the perfect choice for this dish. They cook up tender and juicy while soaking in all the delicious butter sauce.
• Olive Oil: Used for searing the chicken and ensuring it cooks up golden and crispy on the outside.
• Salt & Pepper: Simple seasonings to bring out the natural flavor of the chicken.

For the Butter Sauce:

• Unsalted Butter: The key ingredient that makes this dish so rich and creamy. It adds all the flavor and a velvety texture to the sauce.
• Garlic: Fresh garlic brings an aromatic kick to the sauce, enhancing all the other flavors.
• Heavy Cream: Makes the sauce creamy and indulgent, adding to the richness of the dish.
• Chicken Broth: Adds depth and savory flavor to the sauce, helping to balance the richness of the butter.
• Honey: A touch of sweetness to complement the savory flavors and add a nice contrast to the garlic and butter.
• Italian Seasoning: A blend of herbs that gives the sauce a warm, aromatic flavor. It’s the perfect seasoning for this dish.
• Red Pepper Flakes (Optional): If you like a bit of heat, red pepper flakes give a nice kick to the sauce.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this mouthwatering dish? Let’s get started!

Prepare the Chicken:

Start by seasoning the chicken breasts with salt and pepper on both sides. Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for about 6-7 minutes per side, until the chicken is golden and fully cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set it aside.

Make the Butter Sauce:

In the same skillet, reduce the heat to medium. Add the butter, allowing it to melt and coat the bottom of the pan. Add the minced garlic and cook for 1-2 minutes, stirring frequently, until fragrant. Be careful not to burn the garlic!

Add the Rest of the Sauce Ingredients:

Pour in the chicken broth and bring to a simmer. Stir in the heavy cream, honey, and Italian seasoning, and let the sauce cook for another 2-3 minutes, allowing it to thicken slightly.

Combine the Chicken and Sauce:

Return the cooked chicken breasts to the skillet, spooning some of the sauce over the top. Allow the chicken to simmer in the sauce for about 5 minutes to soak up all that buttery goodness.

Serve and Enjoy:

Once the chicken is fully coated in the sauce and everything is nice and hot, serve it straight from the skillet. You can garnish with chopped parsley or a sprinkle of parmesan cheese if you like. Serve it with your favorite side dish, and enjoy the ultimate comfort meal!

Nutrition Facts

Servings: 4
Calories per serving: 400
Total Fat: 28g
Saturated Fat: 14g
Trans Fat: 0g
Cholesterol: 120mg
Sodium: 600mg
Total Carbohydrate: 4g
Dietary Fiber: 1g
Sugars: 3g
Protein: 36g
Vitamin A: 20%
Vitamin C: 4%
Calcium: 4%
Iron: 8%

Preparation Time

• Prep Time: 10 minutes
• Cook Time: 20-25 minutes
• Total Time: 30-35 minutes

How to Serve Texas Roadhouse Butter Chicken Skillet

This dish is great on its own, but here are a few ideas to round out the meal:

With Rice:

Serve this buttery chicken with a side of fluffy white rice or even some garlic butter rice to soak up all the flavorful sauce.

Mashed Potatoes:

A classic choice! The creamy mashed potatoes are perfect for pairing with the savory, rich butter sauce.

Fresh Salad:

Pair this skillet meal with a light, refreshing salad to balance out the richness of the chicken. A simple green salad with a vinaigrette works wonderfully.

Steamed Vegetables:

Add a healthy touch by serving this dish with a side of steamed broccoli, green beans, or asparagus for a nice pop of color and nutrition.

Additional Tips

• Make It Spicy: If you love a bit of heat, add a pinch of cayenne pepper or increase the amount of red pepper flakes in the sauce.
• Add Some Cheese: Stir in some grated parmesan cheese to the sauce for an extra creamy and cheesy finish.
• Double the Sauce: If you love extra sauce, feel free to double the sauce ingredients to have more to spoon over the chicken and sides.

FAQ Section

Q1: Can I use chicken thighs instead of chicken breasts?
A1: Absolutely! Chicken thighs will work just as well, and they’ll be even juicier. Just make sure to cook them thoroughly.

Q2: Can I use half-and-half instead of heavy cream?
A2: Yes, you can use half-and-half if you prefer a lighter option. The sauce might be slightly less rich but still delicious.

Q3: Can I make this dish ahead of time?
A3: You can cook the chicken ahead of time and store it in the sauce, but it’s best served fresh. The sauce will thicken when reheated, so you may need to add a bit more chicken broth or cream.

Q4: Can I add vegetables to the skillet?
A4: Yes, adding vegetables like spinach, mushrooms, or even bell peppers would be a great way to bulk up the dish. Simply sauté them along with the chicken.

Q5: Is this recipe suitable for meal prep?
A5: Yes! This dish reheats well and makes a great meal prep option. Store it in an airtight container for up to 3 days in the fridge.

Q6: Can I make this dish without honey?
A6: Yes, you can omit the honey if you prefer a less sweet sauce. You could even add a splash of lemon juice to bring some tang.

Q7: Can I freeze this dish?
A7: Yes, you can freeze the cooked chicken in the sauce for up to 3 months. Just make sure to let it cool before freezing, and reheat thoroughly when ready to serve.

Q8: Can I use a non-stick pan?
A8: Yes, a non-stick pan will work perfectly for this recipe. It will also make cleanup a breeze.

Q9: How can I make the sauce thicker?
A9: To make the sauce thicker, simply let it simmer longer to reduce, or whisk in a cornstarch slurry (a mixture of cornstarch and water) until it reaches your desired consistency.

Q10: Can I double the recipe?
A10: Definitely! Just be sure to use a larger skillet, or cook in batches, and adjust the cooking time as needed.

Conclusion

Texas Roadhouse Butter Chicken Skillet is the kind of dish that makes you feel cozy and satisfied, all while being incredibly easy to make. It’s perfect for a busy weeknight or a special dinner. With tender chicken, a rich and creamy butter sauce, and the option to pair it with all kinds of delicious sides, this recipe is sure to become a favorite. Give it a try, and enjoy every buttery, flavorful bite!

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