Texas Roadhouse Cinnamon Honey Butter

Introduction

If you’ve ever dined at Texas Roadhouse, you know that their warm, fluffy rolls are simply irresistible, especially when slathered with their signature cinnamon honey butter. This sweet, creamy spread is a delightful complement to many dishes, and once you try it at home, you might find yourself using it on everything! I was introduced to this recipe during a family gathering, and it quickly became a favorite. My kids devour it on toast for breakfast, while my husband loves it with sweet potatoes. The best part? It’s incredibly easy to make!

Ingredients

• 2 sticks of butter, at room temperature
• 1 cup powdered sugar
• 1 cup honey
• 2 teaspoons ground cinnamon

Instructions

1. Whip the Butter:

• Start by placing the room-temperature butter in a mixing bowl. Using an electric mixer, whip the butter until it becomes creamy and fluffy. This step is essential as it forms the base for your cinnamon honey butter.

1. Add the Powdered Sugar:

• Gradually add the powdered sugar to the whipped butter. Mix on low speed until combined to avoid a sugar cloud in your kitchen!

1. Incorporate Honey and Cinnamon:

• Next, pour in the honey and sprinkle in the ground cinnamon. Whip everything together until fully combined and smooth. Make sure to scrape down the sides of the bowl occasionally to incorporate all ingredients thoroughly.

1. Final Whip:

• Give it another quick whip to ensure everything is well mixed. You want a smooth, creamy consistency that will spread easily.

1. Storage:

• Store the cinnamon honey butter in an airtight container. You can keep it in the fridge for a firmer spread or at room temperature for easier spreading.

Nutrition Facts (Per Serving)

• Serving Size: 1 tablespoon
• Calories: 100
• Total Fat: 8g
• Saturated Fat: 5g
• Cholesterol: 20mg
• Sodium: 5mg
• Carbohydrates: 9g
• Fiber: 0g
• Sugar: 8g
• Protein: 0g

Preparation Time

• Total Time: 10 minutes
• Prep Time: 10 minutes
• Cook Time: 0 minutes

How to Serve

• Spread on warm rolls or bread
• Top on pancakes or waffles
• Use as a dip for apple slices
• Slather on bagels
• Mix into sweet potato dishes for added sweetness

Additional Tips

1. Room Temperature Butter: Make sure your butter is at room temperature for easy whipping. If you forget to take it out ahead of time, you can microwave it for a few seconds, but don’t let it melt!
2. Customize Sweetness: Adjust the amount of honey based on your sweetness preference. You can add a bit more if you like it sweeter.
3. Cinnamon Lovers: Feel free to increase the cinnamon to 1 tablespoon if you want a more pronounced cinnamon flavor.
4. Storage: For easy access, store in a small container with a lid. You can also use a decorative jar for gifting!
5. Use Fresh Ingredients: Using high-quality honey and fresh butter will elevate the flavor of your cinnamon honey butter.

Recipe Variations

• Maple Cinnamon Butter: Substitute honey with maple syrup for a different flavor profile.
• Vanilla Cinnamon Butter: Add 1 teaspoon of vanilla extract for a vanilla twist.
• Spiced Cinnamon Butter: Add a pinch of nutmeg or allspice for a warm, spiced flavor.
• Chocolate Cinnamon Butter: Mix in a tablespoon of cocoa powder for a chocolatey version.

Serving Suggestions

• Pair with holiday meals as a side for rolls.
• Use as a topping for desserts like cinnamon rolls or muffins.
• Serve at brunch alongside other spreads and jams.
• Include in gift baskets during the holidays.

Freezing and Storage

Cinnamon honey butter can be frozen for up to three months. Just place it in an airtight container or freezer-safe bag, and when you’re ready to use it, let it thaw in the refrigerator overnight. If stored in the fridge, it will last about two weeks, but you’ll likely eat it all before then!

FAQ Section

1. Can I use unsalted butter?

• Yes, unsalted butter works well and allows you to control the salt content.

1. Is this recipe suitable for vegans?

• To make a vegan version, substitute butter with a plant-based alternative and use agave syrup instead of honey.

1. How do I know if my butter is at the right temperature?

• It should be soft enough to leave an indent when pressed but not melted.

1. Can I add nuts to the butter?

• Absolutely! Finely chopped pecans or walnuts can add a nice crunch.

1. How do I store the butter?

• Store it in an airtight container in the fridge for longer freshness or at room temperature for easy spreading.

1. Can I double the recipe?

• Yes, simply double all ingredients and follow the same instructions.

1. What can I use instead of powdered sugar?

• You can blend granulated sugar in a blender until fine, but it may not have the same smooth texture.

1. Can I make this without an electric mixer?

• Yes, you can use a whisk, but it will take more effort to achieve the creamy consistency.

1. Is this recipe gluten-free?

• Yes, the ingredients used are naturally gluten-free.

1. How long can I keep it at room temperature?
   • It can stay out for about 2 hours, but it’s best kept in the fridge if not used immediately.

Conclusion

Texas Roadhouse Cinnamon Honey Butter is a delightful addition to any meal, elevating the simplest dishes with its sweet, creamy goodness. Whether you spread it on warm rolls, pancakes, or even sweet potatoes, this butter is sure to be a hit. Easy to make and highly versatile, it’s no wonder that it’s become a staple in my home. With just four simple ingredients and a few minutes of your time, you’ll have a heavenly concoction that your family will love. Enjoy this recipe, and good luck not eating it all in one sitting!

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