Texas Roadhouse Copycat Dinner Rolls

Let’s talk about those rolls—the soft, pillowy, slightly sweet rolls that melt in your mouth the moment you take a bite. You know exactly what I mean—the kind you can’t help but devour with a little butter, maybe a drizzle of honey, and then wonder why on earth you don’t have a never-ending basket of them. Well, get ready to recreate that magic in your own kitchen with this Texas Roadhouse Copycat Dinner Rolls recipe!

These rolls are buttery, fluffy, and warm straight out of the oven—basically the perfect comfort food. Whether you’re hosting a dinner party, cooking for the family, or just want to treat yourself, these rolls are guaranteed to make your meal feel extra special. Trust me, once you bake these, you’ll never want to settle for store-bought again.

Why You’ll Love Texas Roadhouse Copycat Dinner Rolls

These dinner rolls aren’t just about filling up your plate—they’re about creating an experience. Every time you break one open, the warm, buttery aroma will fill the room, making everyone instantly excited. Here’s why you’re going to love them:

Versatile

They’re perfect for any occasion—whether you’re having a cozy night in, hosting a holiday dinner, or grilling out with friends. These rolls can be the star of your meal or the perfect sidekick to whatever you’re serving.

Budget-Friendly

Made with simple ingredients you likely already have in your kitchen, these rolls are incredibly cost-effective. You don’t need to spend a fortune to enjoy a restaurant-quality experience at home.

Quick and Easy

Making fresh rolls from scratch sounds intimidating, but trust me, it’s easier than you think! The dough does the hard work for you, and before you know it, you’ve got fresh, hot rolls to serve.

Customizable

Add your personal touch! You can sprinkle some garlic or herbs on top for a little extra flavor, or drizzle honey butter on them after they come out of the oven. So many options to make these your own!

Crowd-Pleasing

Who doesn’t love fresh, warm rolls? Serve these up at your next family gathering or dinner party, and I promise they’ll be a hit with both adults and kids alike.

Ingredients

Here’s the magic behind these rolls—they’re made with pantry staples, but when combined, they create the most delightful, soft rolls you’ll ever sink your teeth into. Let’s take a look:

Active Dry Yeast

This is the secret to those super soft, pillowy rolls. The yeast helps the dough rise and gives the rolls their perfect fluffiness.

Sugar

A little sugar adds a touch of sweetness, giving these rolls that melt-in-your-mouth quality.

Warm Milk

The warm milk helps activate the yeast and adds moisture to the dough, ensuring your rolls are soft and tender.

Butter

You can’t go wrong with butter—this is what gives these rolls their rich, savory flavor and golden, soft texture.

All-Purpose Flour

This is the base of your dough, providing structure while keeping the rolls light and fluffy.

Salt

A pinch of salt is essential to balance out the sweetness and enhance the flavor of the rolls.

Eggs

Eggs add richness to the dough and help it rise, making the rolls extra soft and tender.

(Note: The full ingredient list with measurements can be found in the recipe card directly below.)

Instructions

Let’s get into the step-by-step guide to make these irresistible dinner rolls:

Step 1: Activate the Yeast

In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and stir it gently to dissolve. Let it sit for about 5-10 minutes until it becomes frothy. This means the yeast is active and ready to go!

Step 2: Make the Dough

In a large mixing bowl, combine the flour and salt. Add the yeast mixture, melted butter, and eggs. Stir everything together until it forms a dough.

Step 3: Knead the Dough

Turn the dough out onto a lightly floured surface and knead for about 5-7 minutes until it’s smooth and elastic. If the dough is sticky, add a little more flour, but be careful not to add too much—it should still be soft and slightly tacky.

Step 4: Let It Rise

Place the dough in a greased bowl, cover it with a damp towel, and let it rise in a warm spot for about 1-1.5 hours, or until it doubles in size. This is the moment the dough works its magic!

Step 5: Shape the Rolls

Once the dough has risen, punch it down to release the air. Turn it out onto a floured surface and divide it into 12 equal portions. Roll each piece into a smooth ball and place them in a greased baking dish.

Step 6: Second Rise

Cover the rolls with a towel and let them rise again for about 30 minutes, until they puff up.

Step 7: Bake to Perfection

Preheat your oven to 375°F (190°C). Bake the rolls for 15-20 minutes, or until they’re golden brown on top.

Step 8: Brush with Butter

When the rolls come out of the oven, brush them with a little melted butter for that beautiful, glossy finish. Go ahead and drizzle some honey butter on top if you’re feeling extra indulgent.

Step 9: Serve and Enjoy

Serve these warm, fluffy rolls with your favorite dishes! They’re perfect alongside mashed potatoes, a big bowl of soup, or just on their own with a little butter.

Nutrition Facts

Servings: 12 rolls
Calories per serving: 180 calories
Total Fat: 7g
Saturated Fat: 4g
Trans Fat: 0g
Cholesterol: 25mg
Sodium: 210mg
Total Carbohydrates: 25g
Dietary Fiber: 1g
Sugars: 4g
Protein: 3g

Preparation Time

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 2 hours 10 minutes (including rising time)

How to Serve Texas Roadhouse Copycat Dinner Rolls

These rolls are the perfect side to so many dishes. Here are some great serving ideas to get you started:

With Comforting Soups

Pair them with a hearty bowl of soup, like creamy tomato or chicken noodle. You’ll want to scoop up every last drop of that soup with these rolls.

At Your Next BBQ

These rolls are perfect for your next BBQ or cookout. Serve them with grilled meats or burgers for the ultimate comfort food experience.

For Family Dinners

Whether it’s a big Sunday meal or a casual weeknight dinner, these rolls will elevate your spread. They pair beautifully with roasted meats and vegetables.

As a Snack

Let’s be honest, sometimes the best way to enjoy these rolls is with just a little butter or honey, and that’s it. Simple, yet totally irresistible.

Additional Tips

Make Them Ahead

You can prepare the dough the night before and let it rise in the fridge overnight. In the morning, shape the rolls and let them rise again before baking.

Spice It Up

If you want to add a little extra flavor, sprinkle some garlic powder or Parmesan cheese on top before baking. It’ll give your rolls an added savory kick.

Storage Tips

Store leftover rolls in an airtight container at room temperature for up to 3 days. They also freeze well—just wrap them in foil or plastic wrap and pop them in the freezer.

Double the Batch

If you have a crowd coming over, don’t hesitate to double the batch. These rolls disappear quickly, and having extra is never a bad idea!

FAQ Section

Q1: Can I use instant yeast instead of active dry yeast?

A1: Yes, you can! If using instant yeast, you don’t need to proof it in warm milk—just mix it directly with the dry ingredients.

Q2: Can I make these rolls without eggs?

A2: Absolutely! You can use an egg substitute like flaxseed meal or applesauce, or simply leave the eggs out. The rolls will still be soft and delicious.

Q3: Can I freeze the dough?

A3: Yes, you can! After the first rise, punch down the dough, divide it into rolls, and freeze them on a baking sheet. Once frozen, transfer them to a freezer bag. When you’re ready to bake, let them thaw and rise before baking as directed.

Q4: How do I store leftover rolls?

A4: Store leftover rolls in an airtight container at room temperature for up to 3 days, or freeze them for longer storage.

Q5: Can I use a stand mixer to knead the dough?

A5: Yes! If you have a stand mixer, use the dough hook attachment to knead the dough on low speed for about 5 minutes until it’s smooth and elastic.

Q6: How do I know when the rolls are fully cooked?

A6: The rolls should be golden brown on top and sound hollow when tapped on the bottom. You can also use a thermometer—baking them to 190°F (88°C) is a good rule of thumb.

Q7: Can I make smaller or larger rolls?

A7: Absolutely! If you want smaller rolls, divide the dough into 16 portions. For larger rolls, divide it into 8 portions. Just be sure to adjust the baking time slightly if needed.

Q8: Can I add garlic or herbs to the dough?

A8: Yes, feel free to add garlic powder, fresh herbs, or even Parmesan cheese to the dough for a flavor twist. It will give your rolls a savory kick.

Q9: What’s the best way to reheat leftover rolls?

A9: To reheat rolls, place them in a 350°F (175°C) oven for about 5-7 minutes. You can also microwave them for 15-20 seconds, but the oven will give them a fresher taste and texture.

Q10: How can I make these rolls even softer?

A10: For extra softness, try adding a little more butter to the dough, or substitute a portion of the milk with heavy cream. This will give the rolls a richer, fluffier texture.

Conclusion

There you have it—Texas Roadhouse Copycat Dinner Rolls that will knock your socks off! Soft, buttery, and warm, these rolls are the perfect addition to any meal. Whether you’re serving them alongside a holiday feast, a casual dinner, or just enjoying them on their own, these rolls will always be a crowd favorite. Happy baking, and don’t forget to slather them in butter for the full experience!

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