Description
This Texas Roadhouse Steak Sauce is a tangy and savory homemade condiment that brings a rich depth of flavor to grilled steaks, burgers, and more. Made with a combination of ketchup, Worcestershire sauce, and steak sauce, this versatile sauce is perfect for adding a restaurant-quality touch to your favorite dishes.
Ingredients
Scale
- 1/2 cup ketchup
- 1/4 cup Worcestershire sauce
- 1/4 cup steak sauce (like A1)
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 2 tablespoons Dijon mustard
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon smoked paprika
- A pinch of cayenne pepper (optional, for heat)
Instructions
- In a medium bowl, whisk together the ketchup, Worcestershire sauce, steak sauce, soy sauce, brown sugar, Dijon mustard, and apple cider vinegar until smooth and well combined.
- Add the garlic powder, onion powder, black pepper, smoked paprika, and cayenne pepper (if using). Whisk again until all the spices are fully incorporated into the sauce.
- Pour the mixture into a small saucepan and place it over medium heat.
- Bring the sauce to a gentle simmer, stirring occasionally. Once it begins to simmer, reduce the heat to low and let it cook for 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Remove the sauce from the heat and let it cool. Transfer to a jar or airtight container and refrigerate for at least 1 hour before serving to allow the flavors to develop further.
- Serve the sauce alongside your favorite grilled steaks, burgers, or as a dipping sauce for fries.
Notes
- The sauce thickens as it cools. If you prefer a thinner consistency, you can add a tablespoon of water or more as needed during cooking.
- Adjust the cayenne pepper to taste if you prefer more or less heat.
- This sauce pairs well with a variety of dishes beyond steak, including grilled chicken, pork chops, and roasted vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauces
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 45 kcal
- Sugar: 8g
- Sodium: 350mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg