Texas Roadhouse Steak Seasoning

If you’ve ever visited Texas Roadhouse, you know that their steaks are something special. What makes them so mouthwateringly delicious? It’s their signature steak seasoning, of course! This spice blend brings out the natural flavors of the meat with a combination of savory, smoky, and slightly sweet notes. You’ll want to sprinkle it on every piece of steak you cook from now on! And the best part? It’s super simple to make at home, so you can enjoy the bold, flavorful kick of Texas Roadhouse steaks anytime you want.

Why You’ll Love Texas Roadhouse Steak Seasoning

If you’re a fan of bold, well-seasoned steaks, you’re in for a treat. This seasoning blend isn’t just for Texas Roadhouse copycats—it’s the ultimate seasoning for grilling, pan-searing, or oven-baking your favorite cuts of steak. Here’s why you’ll love it:

Bold, Balanced Flavor

The combination of garlic, paprika, and other spices delivers a savory, smoky depth of flavor that complements the natural taste of beef without overpowering it.

Quick and Easy to Make

With just a few pantry ingredients, you can whip up this seasoning blend in minutes. No complicated steps or hard-to-find ingredients here!

Versatile

While it’s perfect for steaks, this seasoning works wonders on chicken, pork, or even vegetables. Use it to season your favorite meats, or try sprinkling it on roasted potatoes for extra flavor.

Customizable

Love a little heat? Add some cayenne pepper or chili powder to spice things up. You can adjust the seasoning to match your flavor preferences perfectly.

No Need for Store-Bought Blends

Skip the store-bought seasoning packets, which are full of additives and preservatives. This homemade blend uses fresh, high-quality ingredients you likely already have in your spice cabinet.

Ingredients

The magic of Texas Roadhouse Steak Seasoning comes from a combination of simple, bold ingredients. Here’s what you’ll need to recreate that irresistible flavor at home:

Garlic Powder

Garlic is the backbone of this seasoning, bringing a savory depth that pairs beautifully with beef.

Paprika

This adds a sweet, smoky flavor to the seasoning mix, giving it that Texas Roadhouse signature taste.

Ground Black Pepper

For just the right amount of heat and a little kick.

Salt

Salt is essential for bringing out the natural flavors of the steak and balancing the spices.

Onion Powder

Onion powder adds a rich, slightly sweet undertone that complements the other spices.

Dried Thyme

Thyme offers a subtle earthy note that enhances the depth of the seasoning without overpowering it.

Brown Sugar

A touch of brown sugar brings a hint of sweetness, which caramelizes nicely when you sear your steak.

Optional: Cayenne Pepper

For a little extra heat, cayenne pepper can be added to your seasoning mix.

(Note: Full ingredient measurements are provided in the recipe card above.)

Instructions

Making Texas Roadhouse Steak Seasoning at home is a breeze. Just follow these simple steps:

Mix the Spices

In a small bowl, combine the garlic powder, paprika, ground black pepper, salt, onion powder, dried thyme, and brown sugar. If you want to add some heat, sprinkle in a pinch of cayenne pepper to taste.

Stir to Combine

Use a spoon or whisk to thoroughly stir all the ingredients together until the mixture is well combined. You’ll want to make sure the brown sugar is fully incorporated so it doesn’t clump.

Store the Seasoning

Transfer your freshly mixed seasoning into an airtight container, like a small jar or spice shaker. Keep it stored in a cool, dry place, and it should last for several months.

Season Your Steak

When you’re ready to cook, generously sprinkle the seasoning onto both sides of your steak. Rub it in a little to ensure the meat is well-coated. Let the steak rest for about 10 minutes before cooking to allow the seasoning to meld with the meat.

Cook Your Steak

Cook your steak as desired—whether it’s grilled, pan-seared, or broiled, this seasoning will make sure your steak turns out flavorful every time!

Nutrition Facts

Servings: Approximately 10-12 servings (depends on how much seasoning you use per steak)
Calories per serving: 5-10 calories (for 1 tsp of seasoning)
Prep Time: 5 minutes
Total Time: 5 minutes

How to Serve Texas Roadhouse Steak Seasoning

While this seasoning is perfect for steak, there are a few other delicious ways to incorporate it into your meals:

On Chicken

Sprinkle this seasoning on grilled or baked chicken breasts for a bold, savory flavor that rivals your favorite steakhouse.

On Vegetables

Toss your veggies in a little olive oil and this seasoning mix before roasting. It’s especially great on potatoes, bell peppers, and carrots.

On Burgers

Mix some of the seasoning directly into the ground beef before forming patties, or use it as a topping for an extra kick.

On Fish

For a unique twist, try seasoning fish fillets like salmon or tilapia with this blend before cooking. The subtle smokiness will enhance the flavor.

As a Dipping Salt

You can even use this seasoning as a dipping salt for fries, bread, or roasted potatoes. It’ll add a burst of flavor to every bite.

Additional Tips

Adjust the Salt

Feel free to adjust the amount of salt depending on your personal preference or dietary needs. You can always add more, but you can’t take it away!

Spice It Up

If you love spicy food, try adding more cayenne pepper or chili powder to give your seasoning mix some extra heat.

Double the Recipe

Make a bigger batch and store it for future grilling seasons. This seasoning mix is perfect for all your steak nights, and you’ll always have it on hand!

Use Fresh Spices

For the best flavor, make sure your spices are fresh. Old or stale spices will make your seasoning blend lackluster.

Let the Meat Rest After Seasoning

Allow your steak to rest after applying the seasoning for at least 10 minutes. This gives the flavors time to infuse into the meat and makes for a juicier steak.

FAQ Section

Q1: Can I use this seasoning on other types of meat?

A1: Yes! This seasoning is great on chicken, pork, lamb, and even fish. It’s a versatile blend that adds flavor to a variety of proteins.

Q2: Can I use fresh herbs instead of dried thyme?

A2: Yes, fresh thyme can be used instead of dried thyme, but you’ll need to use more (about 3 times the amount of dried). Just be sure to chop it finely before mixing it in.

Q3: How much seasoning should I use on each steak?

A3: Start with about 1 teaspoon per side for a good coating, but feel free to adjust depending on the size of your steak and personal taste.

Q4: Can I use this seasoning for grilling vegetables?

A4: Absolutely! Just toss your veggies in a bit of olive oil and sprinkle on this seasoning before grilling or roasting. It’s fantastic on potatoes and other hearty vegetables.

Q5: How long does this seasoning last?

A5: If stored in an airtight container in a cool, dry place, this seasoning can last for several months. Just make sure your spices are fresh for the best flavor!

Q6: Can I add other spices to this mix?

A6: Of course! If you love a more complex flavor, try adding a pinch of cumin, chili powder, or smoked paprika to elevate the seasoning.

Q7: Can I use this seasoning on steaks other than beef?

A7: Yes, this seasoning works wonderfully on pork, chicken, or lamb as well. It’s a great all-purpose seasoning for meats.

Q8: Can I make a larger batch and store it?

A8: Definitely! You can double or triple the recipe to make a larger batch and store it for future use.

Q9: Can I use this seasoning with a steak rub?

A9: Yes! You can combine this seasoning with other steak rubs for extra flavor. Just be careful not to over-season, as this blend is already quite flavorful.

Q10: What’s the best way to apply the seasoning to my steak?

A10: Sprinkle the seasoning generously over both sides of the steak and rub it in gently. Let the steak sit for about 10 minutes before cooking to allow the seasoning to penetrate the meat.

Conclusion

Now you have the secret to Texas Roadhouse Steak Seasoning right at your fingertips! With a combination of savory, smoky, and slightly sweet spices, this seasoning will bring your steaks to life with flavor. Whether you’re grilling up a juicy ribeye or pan-searing a tender chicken breast, this seasoning mix will be your go-to for all your protein dishes. Quick, easy, and full of flavor—this homemade blend will elevate your cooking and make you feel like a grilling pro! Enjoy!

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