Can I Double the Recipe for a Bigger Crowd?

Yes. Double all the ingredients and bake the dip in a larger pan or two 9x13-inch dishes. Adjust baking time slightly, ensuring the center is hot and cheese is fully melted.

Is Texas Trash Dip Gluten-Free?

It can be gluten-free, but you need to check individual ingredient labels. Many taco seasoning packets contain gluten-based thickeners. Choose a certified gluten-free taco seasoning and ensure that your beans and other components are gluten-free. Serve with gluten-free tortilla chips or veggies.

Can I Use a Different Type of Cheese?

Yes. While the Mexican blend is popular for its meltability and flavor, you can use: Sharp cheddar for a stronger bite Monterey Jack for a milder, creamy texture Pepper Jack for a spicy variation Mozzarella for extra stretch Avoid cheeses that do not melt smoothly like feta or blue cheese, which can affect the consistency and flavor profile.

Can I Make Texas Trash Dip Ahead of Time?

Absolutely. Prepare the entire dip mixture, spread it into a baking dish, and cover tightly. Refrigerate it unbaked for up to 48 hours. When ready to serve, remove from the fridge, let it sit at room temperature for 20 to 30 minutes, then bake as instructed. For gatherings, you can bake it ahead of time and reheat before guests arrive. It holds up well when reheated using the methods mentioned earlier.

Can I Make This Dip Spicier?

Yes, Texas Trash Dip is easily customizable for spice lovers. Here are some options to add heat: Stir in diced jalapenos or serrano peppers into the bean-cheese mixture. Use hot green chiles or add a few dashes of hot sauce. Replace regular taco seasoning with a spicy or extra-hot blend. Mix in a can of diced tomatoes with green chiles, such as Rotel Hot. If you want spice in only part of the dip, layer spicy toppings like sliced jalapenos on half of the dish after baking, so guests can choose their preferred heat level.

Texas Trash Dip Recipe: Cheesy and Delicious Tex-Mex Favorite

Name: How To Prepare Texas Trash Dip: The Most Delicious Crowd-Pleaser
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mexican-American
Ingredients: 1 (8 ounce) package cream cheese; 1 cup sour cream; 2 (16 ounce) cans refried beans; 1 (4.5 ounce) can chopped green chiles, drained; 1 (1.25 ounce) package McCormick® Taco Seasoning Mix; 4 cups shredded Mexican blend cheese, divided

Description

This warm and cheesy dip combines creamy layers of cream cheese, sour cream, refried beans, green chiles, taco seasoning, and lots of melty Mexican blend cheese. Perfect for parties or game day with tortilla chips.

Ingredients

Scale

1 (8 ounce) package cream cheese
1 cup sour cream
2 (16 ounce) cans refried beans
1 (4.5 ounce) can chopped green chiles, drained
1 (1.25 ounce) package McCormick® Taco Seasoning Mix
4 cups shredded Mexican blend cheese, divided

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Instructions

Preheat oven to 350 degrees F (175 degrees C). Spray a 13×9-inch baking dish with nonstick cooking spray.
In a large microwave-safe bowl, microwave cream cheese and sour cream on HIGH for 1 minute or until softened.
Whisk the mixture until smooth and creamy.
Add refried beans, green chiles, taco seasoning, and 2 cups of the shredded cheese. Mix until well combined.
Spread the bean mixture evenly into the prepared baking dish.
Sprinkle the remaining 2 cups of shredded cheese on top.
Bake in the preheated oven for 25 minutes or until the cheese is melted and bubbly.
Serve warm with tortilla chips.

Notes

Use full-fat cream cheese and sour cream for a richer flavor.
For extra heat, add chopped jalapeños or hot sauce to the mixture.
Make ahead by assembling the dip, covering, and refrigerating. Bake just before serving.
Serve with tortilla chips, fresh veggies, or inside soft tortillas for a twist.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Mexican-American

Nutrition

Serving Size: 1/12 of dish
Calories: 280
Sugar: 2g
Sodium: 670mg
Fat: 20g
Saturated Fat: 11g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 3g
Protein: 10g
Cholesterol: 45mg