Description
This Thai Peanut Chicken Bowl is a flavor-packed, comforting dish that’s perfect for any occasion. With tender chicken marinated in a savory soy sauce mixture, crisp vegetables, and a creamy peanut sauce, this dish is the ultimate fusion of bold flavors and fresh textures. Top it off with cilantro, peanuts, and a hint of lime for a delicious and satisfying meal!
Ingredients
For the Chicken:
-
Boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
-
Soy sauce (or tamari for gluten-free)
-
Rice vinegar
-
Sesame oil
-
Garlic, minced
-
Grated ginger
-
Lime juice
For the Peanut Sauce:
-
Creamy peanut butter
-
Soy sauce (or tamari)
-
Rice vinegar
-
Honey or maple syrup
-
Lime juice
-
Sesame oil
-
Sriracha (adjust to taste)
-
Warm water (or coconut milk to thin)
-
Garlic, minced
-
Grated ginger
For the Bowls:
-
Cooked rice (jasmine, brown, or quinoa)
-
Red bell pepper, sliced
-
Cucumber, sliced or diced
-
Shredded carrots
-
Chopped cilantro
-
Chopped peanuts
-
Green onions, sliced (for garnish)
Instructions
-
Marinate the Chicken:
-
In a bowl, combine soy sauce, rice vinegar, sesame oil, garlic, ginger, and lime juice.
-
Add the chicken pieces and mix well to coat. Marinate for at least 30 minutes or up to 2 hours in the refrigerator.
-
-
Cook the Chicken:
-
Heat a large skillet or wok over medium-high heat.
-
Add the marinated chicken and cook, stirring occasionally, until browned and cooked through.
-
-
Make the Peanut Sauce:
-
In a medium bowl, whisk together peanut butter, soy sauce, rice vinegar, honey, lime juice, sesame oil, sriracha, warm water, garlic, and ginger until smooth.
-
Adjust the consistency with more water or coconut milk, if needed.
-
-
Assemble the Bowls:
-
Divide the cooked rice among four bowls.
-
Top with the cooked chicken, sliced red bell pepper, cucumber, and shredded carrots.
-
Drizzle with the peanut sauce and garnish with chopped cilantro, peanuts, and green onions.
-
-
Serve:
-
Serve immediately and enjoy!
-
Notes
-
You can use any type of rice you prefer—jasmine rice, brown rice, or even quinoa.
-
For a spicier kick, add more sriracha or a dash of chili flakes to the peanut sauce.
-
This recipe is easily customizable—add extra veggies like sliced avocado or steamed broccoli for more crunch and nutrition!
- Prep Time: 25 minutes (plus marinating time)
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 470
- Sugar: 5g
- Sodium: 550mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 59g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 85mg