Description
A fragrant and hearty soup combining rich coconut milk and bold red curry flavors with tender noodles and fresh vegetables.
Ingredients
Scale
- 2 Tbsp avocado oil or olive oil
- 1/2 cup diced yellow onion
- 1/2 cup diced red bell pepper
- 1/2 cup diced carrots
- 3 garlic cloves, minced
- 1 Tbsp freshly grated ginger
- 1/4 cup red curry paste
- 6 cups chicken broth or vegetable stock
- 1 (14 oz) can full-fat coconut milk
- 3 Tbsp fish sauce
- 4–5 oz ramen or rice noodles
- 1 Tbsp fresh lime juice (plus more to taste)
- 1/2 cup fresh chopped cilantro (plus more for serving)
- Lime wedges (for serving)
Instructions
- Sauté Vegetables: Heat oil in a Dutch oven over medium heat. Add the diced onions, red bell pepper, and carrots. Cook until tender, about 5-7 minutes.
- Add Aromatics and Curry Paste: Stir in the minced garlic, grated ginger, and red curry paste. Cook for about 1 minute, stirring frequently, until fragrant.
- Make the Broth: Pour in the chicken broth, coconut milk, and fish sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and cook, uncovered, for 5 minutes.
- Cook the Noodles: Stir in the noodles and let them simmer in the soup until tender, following the package instructions for cooking time.
- Add Lime and Cilantro: Stir in the fresh lime juice and chopped cilantro. Taste the soup and adjust the seasoning or add more lime juice if desired.
- Serve: Ladle the soup into bowls and garnish with extra cilantro and lime wedges. Serve hot and enjoy!
Notes
- Curry Paste: The strength of the curry paste can vary by brand. Adjust the amount to your taste preference.
- Noodles: Ramen or rice noodles are ideal. Avoid ultra-thin noodles like vermicelli as they may not hold up well in the soup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: soup
- Method: Stovetop
- Cuisine: thai
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 16g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg