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Thai Red Curry Noodle Soup Recipe


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 4 Serving 1x
  • Diet: Gluten Free

Description

A fragrant and hearty soup combining rich coconut milk and bold red curry flavors with tender noodles and fresh vegetables.


Ingredients

Scale
  • 2 Tbsp avocado oil or olive oil
  • 1/2 cup diced yellow onion
  • 1/2 cup diced red bell pepper
  • 1/2 cup diced carrots
  • 3 garlic cloves, minced
  • 1 Tbsp freshly grated ginger
  • 1/4 cup red curry paste
  • 6 cups chicken broth or vegetable stock
  • 1 (14 oz) can full-fat coconut milk
  • 3 Tbsp fish sauce
  • 45 oz ramen or rice noodles
  • 1 Tbsp fresh lime juice (plus more to taste)
  • 1/2 cup fresh chopped cilantro (plus more for serving)
  • Lime wedges (for serving)

Instructions

  • Sauté Vegetables: Heat oil in a Dutch oven over medium heat. Add the diced onions, red bell pepper, and carrots. Cook until tender, about 5-7 minutes.
  • Add Aromatics and Curry Paste: Stir in the minced garlic, grated ginger, and red curry paste. Cook for about 1 minute, stirring frequently, until fragrant.
  • Make the Broth: Pour in the chicken broth, coconut milk, and fish sauce. Season with salt and pepper to taste. Bring the mixture to a simmer and cook, uncovered, for 5 minutes.
  • Cook the Noodles: Stir in the noodles and let them simmer in the soup until tender, following the package instructions for cooking time.
  • Add Lime and Cilantro: Stir in the fresh lime juice and chopped cilantro. Taste the soup and adjust the seasoning or add more lime juice if desired.
  • Serve: Ladle the soup into bowls and garnish with extra cilantro and lime wedges. Serve hot and enjoy!

Notes

  • Curry Paste: The strength of the curry paste can vary by brand. Adjust the amount to your taste preference.
  • Noodles: Ramen or rice noodles are ideal. Avoid ultra-thin noodles like vermicelli as they may not hold up well in the soup.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 16g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 10g
  • Cholesterol: 30mg