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Thai Red Curry Noodle Soup


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  • Author: khaoula belabess
  • Total Time: 30 minutes
  • Yield: 4 Serving 1x
  • Diet: Vegetarian

Description

This vibrant Thai Red Curry Noodle Soup is a flavorful and satisfying dish, perfect for a quick weeknight meal. Packed with fresh vegetables and rich coconut milk, it offers a delicious balance of spice and creaminess, making it a favorite among family and friends.


Ingredients

Scale
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon freshly grated ginger
  • 2 tablespoons red curry paste
  • 4 cups vegetable broth
  • 1 (14-ounce) can coconut milk
  • 2 tablespoons soy sauce
  • 1 tablespoon brown sugar
  • 4 ounces rice noodles
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1 carrot, peeled and thinly sliced
  • 1 zucchini, spiralized or thinly sliced
  • 3 green onions, thinly sliced
  • 2 tablespoons freshly squeezed lime juice
  • Fresh cilantro leaves, for garnish
  • Red pepper flakes, for garnish (optional)

Instructions

  • Heat olive oil in a large pot over medium heat. Add garlic, ginger, and red curry paste. Cook, stirring frequently, until fragrant, about 1-2 minutes.
  • Stir in vegetable broth, coconut milk, soy sauce, and brown sugar. Bring to a boil.
  • Stir in rice noodles, bell peppers, carrot, and zucchini. Reduce heat and simmer until noodles are tender, about 5-7 minutes.
  • Remove from heat and stir in green onions and lime juice.
  • Serve immediately, garnished with cilantro leaves and red pepper flakes, if desired.

Notes

  • Adjust the level of spiciness by adding more or less red curry paste.
  • Feel free to customize the vegetables based on what you have on hand.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: soup
  • Method: Stovetop
  • Cuisine: thai

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 6g
  • Sodium: 640mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 34g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 0mg