Description
These delightful crostini are topped with tangy cranberry sauce, creamy cranberry Stilton cheese, and crunchy candied pecans. Perfect as an appetizer for Thanksgiving or any festive gathering, they offer a delicious blend of flavors that will impress your guests.
Ingredients
Scale
- 1 Baguette
- Olive oil (for drizzling)
- 1 cup Cranberry sauce (homemade or store-bought)
- 200g Cranberry Stilton cheese (crumbled)
- 100g Candied pecans (roughly chopped)
Instructions
- Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C).
- Prepare Crostini: Slice the baguette into rounds about 1/2 inch thick and arrange them on a baking sheet. Drizzle with olive oil.
- Toast: Place the baking sheet in the preheated oven and toast until golden brown, about 5-7 minutes.
- Assemble: Remove the crostini from the oven and let them cool slightly. Top each slice with a dollop of cranberry sauce, a crumble of cranberry Stilton cheese, and a few candied pecans.
- Serve: Arrange on a platter and enjoy!
Notes
These crostini are best served fresh but can be assembled shortly before serving for optimal flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 7-8 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg