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Thanksgiving Cranberry and Pecan Crostini


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  • Author: khaoula belabess
  • Total Time: 0 hours
  • Yield: Approximately 10-12 crostini 1x
  • Diet: Vegetarian

Description

These delightful crostini are topped with tangy cranberry sauce, creamy cranberry Stilton cheese, and crunchy candied pecans. Perfect as an appetizer for Thanksgiving or any festive gathering, they offer a delicious blend of flavors that will impress your guests.


Ingredients

Scale
  • 1 Baguette
  • Olive oil (for drizzling)
  • 1 cup Cranberry sauce (homemade or store-bought)
  • 200g Cranberry Stilton cheese (crumbled)
  • 100g Candied pecans (roughly chopped)

Instructions

  • Preheat Oven: Preheat your oven to 450 degrees F (230 degrees C).
  • Prepare Crostini: Slice the baguette into rounds about 1/2 inch thick and arrange them on a baking sheet. Drizzle with olive oil.
  • Toast: Place the baking sheet in the preheated oven and toast until golden brown, about 5-7 minutes.
  • Assemble: Remove the crostini from the oven and let them cool slightly. Top each slice with a dollop of cranberry sauce, a crumble of cranberry Stilton cheese, and a few candied pecans.
  • Serve: Arrange on a platter and enjoy!

Notes

These crostini are best served fresh but can be assembled shortly before serving for optimal flavor and texture.

  • Prep Time: 10 minutes
  • Cook Time: 7-8 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 crostini
  • Calories: 150
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 7g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 10mg