Description
Thanksgiving Turkey Sliders are a delicious way to enjoy leftover turkey and stuffing. Layered with cranberry sauce and brown gravy, these sliders are perfect for a quick meal or snack after the holiday feast.
Ingredients
Scale
- 1 slider bun
- 1 1/2 tbsp cranberry sauce
- 2–3 oz sliced turkey breast or thigh meat
- 2–3 tbsp stuffing
- 2 tbsp brown gravy
Instructions
- Prepare the Bun: Cut the slider bun in half. Spread cranberry sauce evenly over the bottom half of the bun.
- Assemble the Slider: Layer the sliced turkey breast or thigh meat on top of the cranberry sauce. Add stuffing on top of the turkey.
- Add Gravy: Drizzle brown gravy over the stuffing.
- Complete the Slider: Place the top bun over the gravy and gently press down to combine.
- Serve: Enjoy your Thanksgiving slider!
Notes
Makes as many sliders as desired.
- Prep Time: 5 minutes
- Cook Time: None
- Category: Main Dish
- Method: No-Cook, Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg