Description
This Balsamic Chicken with Roasted Veggies is a simple, flavorful, and healthy meal that’s perfect for busy weeknights. Tender chicken chunks, roasted zucchini, and juicy cherry tomatoes are baked to perfection, topped with melted mozzarella, and finished with fresh basil.
Ingredients
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2 large chicken breasts, cut into chunks
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1 cup cherry tomatoes
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1 medium zucchini, sliced
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½ cup mozzarella cheese, shredded
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2 tbsp balsamic vinegar
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2 tbsp olive oil
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Salt and pepper to taste
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Fresh basil leaves, chopped (optional)
Instructions
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Preheat the Oven: Preheat the oven to 425°F (220°C).
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Prepare the Chicken: In a large bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper. Add the chicken chunks and toss to coat.
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Prepare the Veggies: In a separate bowl, toss the cherry tomatoes and sliced zucchini with a little bit of olive oil, salt, and pepper.
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Assemble the One-Pan Meal: In a large baking dish or sheet pan, arrange the chicken and veggies in a single layer.
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Top with Mozzarella Cheese: Sprinkle the shredded mozzarella cheese over the top of the chicken and veggies.
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Bake until Golden Brown: Bake the one-pan meal in the preheated oven for 25-30 minutes, or until the chicken is cooked through, the veggies are tender, and the cheese is melted and golden brown.
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Garnish with Fresh Basil: Garnish with chopped fresh basil leaves, if desired.
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Serve and Enjoy: Serve the Balsamic Chicken with Roasted Veggies hot and enjoy!
Notes
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You can substitute the mozzarella with another cheese like parmesan or goat cheese for a different flavor.
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Feel free to add other vegetables, such as bell peppers or onions, to the mix for added flavor.
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The fresh basil adds a nice herbal finish, but it’s optional.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (1/4 of recipe)
- Calories: 280
- Sugar: 3g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg