The Best Chicken and Dumplings Recipe with Homemade Fluffy Dumplings

Introduction

There’s something incredibly comforting about a warm bowl of Chicken and Dumplings, especially when it’s made from scratch. This recipe has been a family favorite for years, and every time I prepare it, I’m reminded of cozy dinners shared with loved ones. The rich, creamy sauce combined with tender chicken and fluffy dumplings creates a meal that warms both the heart and the soul. My family raves about this dish; it’s perfect for chilly evenings and has become a go-to comfort food. The best part? It’s easy to make in the slow cooker, so you can set it and forget it while you tackle the rest of your day.

Ingredients

To make this delicious Chicken and Dumplings recipe, gather the following ingredients:

• 1 medium yellow onion, finely diced
• 1 (10 ounce) can cream of mushroom soup
• 1 (10 ounce) can cheddar cheese soup
• 2 teaspoons dried thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 3 pounds boneless skinless chicken thighs, cut into 1-inch pieces
• 3 cups chicken broth
• 1 (16 ounce) bag frozen mixed vegetables, thawed
• 1 tube (10 ounce) refrigerated flaky biscuit rounds

Instructions

Follow these simple steps to create a heartwarming Chicken and Dumplings meal:

1. Prepare the Slow Cooker: Spray a 6-quart slow cooker with nonstick spray to prevent sticking.
2. Layer the Ingredients: Add the diced onion at the bottom of the slow cooker. Place the chicken pieces in an even layer on top of the onion.
3. Mix the Soups and Seasonings: In a medium bowl, stir together the cream of mushroom soup, cheddar cheese soup, dried thyme, garlic powder, and black pepper until well combined.
4. Combine Everything: Pour the soup mixture over the chicken in the slow cooker. Then, add the chicken broth.
5. Cook: Cover and cook on HIGH for 4 hours.
6. Add Vegetables: After 4 hours, stir in the thawed frozen vegetables.
7. Prepare the Dumplings: On a lightly floured surface, gently roll out each biscuit into an oval shape, about 1/4 inch thick. Cut each oval into 6 even pieces.
8. Cook the Dumplings: Carefully arrange the biscuit pieces over the top of the chicken and vegetables in the slow cooker. Cover and cook for an additional 45-60 minutes, until the dumplings are cooked through.
9. Finish the Dish: Using a slotted spoon, transfer the chicken to a serving platter. Shred the chicken with two forks, then return it to the slow cooker. Gently stir the mixture to combine, allowing some dumplings to break up into the broth.
10. Serve: Serve the Chicken and Dumplings warm, garnished with chopped parsley if desired.

Nutrition Facts

• Servings: 8
• Calories per serving: Approximately 410 kcal
• Total Fat: 18 g
• Saturated Fat: 6 g
• Trans Fat: 0 g
• Cholesterol: 90 mg
• Sodium: 950 mg
• Total Carbohydrates: 38 g
• Dietary Fiber: 3 g
• Sugars: 3 g
• Protein: 26 g

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 4 hours (plus an additional 45-60 minutes for the dumplings)
• Total Time: Approximately 5 hours and 20 minutes

How to Serve

• Serve hot in bowls or deep plates.
• Garnish with freshly chopped parsley for added color and flavor.
• Offer crusty bread or biscuits on the side for a complete meal.

Additional Tips

1. Use Fresh Herbs: If you have fresh thyme on hand, it can enhance the flavor even more than dried.
2. Chicken Options: While this recipe uses chicken thighs for their tenderness, you can substitute boneless skinless chicken breasts if preferred.
3. Thicker Sauce: If you prefer a thicker sauce, mix a tablespoon of cornstarch with water and stir it in during the last 30 minutes of cooking.
4. Make Ahead: You can prepare the chicken and soup mixture the night before and store it in the fridge. Just add the biscuit dough and cook the next day.
5. Add More Vegetables: Feel free to add your favorite vegetables like peas, carrots, or corn for extra nutrition and flavor.

Recipe Variations

• Spicy Chicken and Dumplings: Add diced jalapeños or a splash of hot sauce to the soup mixture for a kick.
• Herbed Dumplings: Incorporate fresh or dried herbs into the dumpling dough for added flavor.
• Cheesy Chicken and Dumplings: Mix in shredded cheddar cheese into the chicken mixture before adding the dumplings for a cheesier version.
• Gluten-Free Option: Substitute gluten-free biscuit dough to make this dish gluten-free.

Serving Suggestions

• Pair with a simple side salad for a fresh crunch.
• Serve with garlic bread or dinner rolls for a complete meal.
• A glass of white wine or sparkling water complements the rich flavors beautifully.

Freezing and Storage

• Leftovers: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: To freeze, let the dish cool completely, then store in a freezer-safe container. It can be frozen for up to 3 months. Reheat in the microwave or on the stovetop, adding a bit of broth to help retain moisture.

FAQ Section

1. Can I use chicken breasts instead of thighs?

• Yes, you can substitute chicken breasts, but they may dry out more easily.

1. How can I thicken the sauce?

• You can mix cornstarch with cold water and add it during the last hour of cooking.

1. Can I make this without a slow cooker?

• Yes, you can make this recipe on the stovetop. Just simmer the chicken and soup mixture in a large pot, adding the dumplings once the chicken is cooked through.

1. How do I know when the dumplings are done?

• The dumplings should be puffed up and cooked through; you can check by cutting one in half.

1. What can I serve with Chicken and Dumplings?

• It pairs well with a simple side salad or crusty bread.

1. Can I use fresh vegetables?

• Yes, you can use fresh vegetables, just chop them into small pieces and add them earlier in the cooking process.

1. What type of biscuits work best?

• Refrigerated flaky biscuit rounds work best for this recipe, but homemade biscuit dough can also be used.

1. How can I make it dairy-free?

• Substitute the soups with dairy-free alternatives and use coconut cream instead of cream cheese.

1. Can I add other proteins?

• Yes, you can add sausage or ham for a different flavor profile.

1. How do I store leftovers?
   • Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Conclusion

This Chicken and Dumplings recipe is a perfect blend of creamy comfort and hearty flavors. It’s an excellent choice for a family dinner or when entertaining guests. With easy preparation and the delightful taste of homemade dumplings, this dish is sure to become a staple in your household. Enjoy every spoonful of this warm, comforting meal that brings everyone together around the table!

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