The Best Chocolate Malva Pudding

Introduction

There’s something incredibly comforting about a warm dessert that envelops you like a hug, and Chocolate Malva Pudding is just that. This rich, decadent treat has become a family favorite, often making appearances at gatherings and special occasions. The first time I made it, I was blown away by how simple yet indulgent it is. Each spoonful is a delightful blend of textures and flavors—soft, spongy pudding paired with a luscious chocolate sauce that drizzles beautifully over the top. My family absolutely adores it, and it has quickly earned its place as a go-to dessert. Whether served with a scoop of vanilla ice cream or a dollop of whipped cream, this chocolate malva pudding is sure to impress.

Ingredients

For the Chocolate Malva Pudding:

• 200 grams (1 cup) white sugar
• 1 large free-range egg
• 140 grams (1 cup) aerated, scooped, and leveled flour
• 6 tablespoons cocoa powder
• 50 grams melted Lurpak butter
• 1 teaspoon baking soda/bicarb
• 1 teaspoon white vinegar
• 250 milliliters (1 cup) milk

For the Chocolate Sauce:

• 250 milliliters (1 cup) cream
• 100 grams Lurpak salted butter
• 90 grams (1/3 cup) sugar
• 100 grams good quality dark chocolate (such as Lindt 70%)

Instructions

Preheat the Oven

1. Preheat the oven to 180°C (350°F) and butter a medium-sized ceramic oven dish.

Beat the Eggs and Sugar

2. Using an electric mixer, beat the egg and sugar on high for about 5 minutes until the mixture is pale and fluffy.

Mix the Dry Ingredients

3. In a separate bowl, sift or whisk together the flour, cocoa powder, and baking soda.

Add the Wet Ingredients

4. Melt the butter in the microwave, add the vinegar, and incorporate this mixture into the batter.

Combine the Ingredients

5. While the mixer is still running, alternate adding the flour/cocoa mixture and the milk in parts until everything is well combined.

Pour into the Baking Dish

6. Pour the batter into the greased baking dish (approximately 20 cm in diameter).

Cover and Bake

7. Spray one side of a piece of foil with baking spray, cover the pudding properly, and bake for 45 minutes. The pudding is ready when it has risen and is springy to the touch.

Make the Chocolate Sauce

8. While the malva pudding is baking, prepare the chocolate sauce. In a double boiler or a bowl over a small pot of boiling water, combine all the sauce ingredients. Stir until the sugar has dissolved and the chocolate is melted, resulting in a smooth, warm sauce.

Serve

9. As soon as the malva pudding comes out of the oven, pour over ¾ of the sauce. Reserve the rest to serve warm with the pudding.

Enjoy

10. Serve the chocolate malva pudding with vanilla ice cream or fresh whipped cream for an extra touch of indulgence.

Nutrition Facts (per serving)

• Serving Size: 1 piece (1/8 of pudding)
• Calories: 350
• Sugar: 28g
• Sodium: 220mg
• Fat: 24g
• Saturated Fat: 15g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 80mg

Preparation Time

• Total Time: Approximately 1 hour
• Prep Time: 15 minutes
• Cook Time: 45 minutes

How to Serve

• Serve warm, drizzled with the reserved chocolate sauce.
• Accompany with a scoop of vanilla ice cream or whipped cream.
• Garnish with chocolate shavings or fresh berries for added flair.

Additional Tips

1. Use Quality Chocolate: The better the chocolate, the richer the sauce will be. Aim for at least 70% cocoa content for a deep flavor.
2. Don’t Overmix: Mix until just combined; overmixing can result in a dense pudding.
3. Serve Warm: This pudding is best enjoyed warm, right after baking, to enhance the gooey texture.
4. Make Ahead: You can prepare the batter a day in advance and bake it right before serving for a fresh, warm dessert.
5. Experiment with Flavors: Add a splash of vanilla extract or a pinch of cinnamon to the pudding for an extra layer of flavor.

Recipe Variations

• Nutty Twist: Add chopped nuts like walnuts or pecans into the batter for a crunchy texture.
• Fruit Additions: Incorporate some diced fruit like bananas or cherries for a fruity contrast.
• Different Sauces: Try using a caramel sauce instead of chocolate for a different flavor profile.
• Spiced Version: Add a pinch of chili powder or espresso powder to the batter for a spiced chocolate experience.

Serving Suggestions

• Serve at family gatherings, potlucks, or as a special treat on weekends.
• Pair with coffee or dessert wine for a sophisticated finish.
• Create a dessert bar with other favorites like brownies and fruit tarts for a varied offering.

Freezing and Storage

• Storage: Keep leftover pudding in an airtight container in the refrigerator for up to 3 days.
• Freezing: Freeze portions wrapped in plastic wrap and then in foil for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm in the oven or microwave, adding a bit of extra sauce for moisture.

FAQ Section

1. Can I use a different type of flour?

• Yes, you can use whole wheat flour, but it may alter the texture slightly.

1. Can I make this recipe gluten-free?

• Substitute the regular flour with a gluten-free blend that measures cup-for-cup.

1. What type of chocolate should I use for the sauce?

• Use high-quality dark chocolate for the best flavor.

1. How can I tell if the pudding is done?

• It should be springy to the touch and a toothpick inserted in the center should come out clean or with a few moist crumbs.

1. Can I double the recipe?

• Yes, you can easily double the ingredients and use a larger baking dish.

1. What should I do if my pudding is too dry?

• Ensure you’re measuring ingredients accurately and check your oven temperature.

1. Is this pudding suitable for special diets?

• It contains dairy and eggs, so it may not be suitable for vegan diets.

1. Can I add more chocolate to the pudding?

• Absolutely! Feel free to add chocolate chips to the batter for extra chocolaty goodness.

1. How long does the chocolate sauce last?

• Store leftover sauce in the refrigerator for up to a week; reheat before serving.

1. What can I serve with chocolate malva pudding?
   • It pairs well with vanilla ice cream, whipped cream, or even a fruit compote.

Conclusion

The Best Chocolate Malva Pudding is a delightful dessert that brings warmth and joy to any occasion. Its simplicity and rich flavor make it a perfect choice for both novice bakers and seasoned pros. With just a few ingredients, you can create a dish that is sure to impress family and friends. Whether served at a festive gathering or as a cozy treat on a chilly evening, this chocolate malva pudding is bound to be a crowd-pleaser. So go ahead, indulge in this decadent delight—you deserve it!

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