The Best Chocolate Nutella Brownies

Introduction

There’s something magical about baking, especially when it comes to brownies. They are the ultimate comfort food, and when you elevate them with rich chocolate and the irresistible allure of Nutella, you’ve created a dessert that’s hard to resist. I recently whipped up a batch of these Chocolate Nutella Brownies for a family gathering, and the response was overwhelmingly positive. Each brownie was moist, decadent, and had a delightful hazelnut twist that made everyone come back for seconds. If you’re looking to impress your friends and family or simply indulge your own chocolate cravings, this recipe is a must-try.

Ingredients

• 400 grams butter, room temperature
• 400 grams quality dark chocolate (70% cocoa)
• 500 grams castor sugar
• 6 large free-range eggs
• 10 milliliters vanilla extract
• 250 grams cake flour
• 5 milliliters baking powder
• 80 milliliters (1/3 cup) Nutella, plus extra for decorating (optional)
• 1/2 cup toasted hazelnuts, roughly chopped

Instructions

Preheat the oven

Preheat your oven to 170°C (338°F).

Prepare the tin

Line a 21cm x 28cm metal brownie tin with baking paper on all sides to prevent sticking.

Melt the chocolate

In a double boiler, melt the butter and dark chocolate together until smooth. Set aside to cool slightly.

Beat the eggs

In a large mixing bowl, combine the castor sugar, eggs, and vanilla extract. Beat together until the mixture is light, fluffy, and has roughly doubled in volume. This step is crucial for achieving that desired brownie texture.

Combine the wet ingredients

Stir the cooled chocolate and butter mixture into the beaten egg mixture, ensuring everything is well combined.

Add the dry ingredients

In a separate bowl, sift together the cake flour and baking powder. Gradually add this to the chocolate batter, mixing briefly until just combined. Be careful not to overmix.

Layer the brownies

Pour half of the brownie mixture into the prepared tin. Dollop the Nutella in mounds across the surface. Use a skewer or knife to gently swirl the Nutella into the batter without fully incorporating it.

Pour the remaining batter

Pour the remaining chocolate batter over the Nutella layer and spread it evenly.

Bake the brownies

Place the tin in the preheated oven and bake for about 45 minutes. The brownies will still be a bit wobbly in the center, which is perfect for that fudgy texture.

Let cool

Remove the brownies from the oven and allow them to cool completely in the tin before lifting them out and cutting them into squares.

Nutrition Facts (per serving)

• Serving Size: 1 brownie
• Calories: Approximately 300
• Sugar: 35g
• Sodium: 50mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 90mg

(Note: Nutrition values may vary based on specific brands and ingredient choices.)

Preparation Time

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour 5 minutes

How to Serve

• Serve the brownies warm or at room temperature.
• Dust with powdered sugar for a decorative touch.
• Drizzle additional Nutella on top for an extra chocolatey experience.
• Pair with a scoop of vanilla ice cream for a delightful contrast.
• Garnish with toasted hazelnuts for added crunch.

Additional Tips

1. Use Quality Ingredients: Opt for high-quality dark chocolate for the best flavor.
2. Don’t Overmix: Overmixing the batter can lead to dense brownies. Mix just until combined.
3. Check for Doneness: The brownies should be slightly wobbly in the center when you remove them from the oven for a fudgy texture.
4. Cool Completely: Allow the brownies to cool fully before cutting to achieve clean edges.
5. Experiment with Add-ins: Feel free to add chocolate chips or swap out hazelnuts for walnuts or pecans.

Recipe Variations

• Nut-Free Version: Omit the hazelnuts and replace them with chocolate chips for a nut-free option.
• Swirl Variations: Try using peanut butter or almond butter instead of Nutella for a different flavor profile.
• Spicy Kick: Add a pinch of cayenne pepper to the batter for a surprising spicy chocolate treat.
• Fruit Addition: Incorporate dried cherries or raspberries for a fruity twist that complements the chocolate.

Serving Suggestions

• Pair these brownies with a rich cup of coffee or a glass of cold milk for a classic treat.
• Serve at birthday parties, potlucks, or holiday gatherings.
• Package them as gifts for friends or family, wrapped in parchment paper and tied with a ribbon.

Freezing and Storage

• Freezing: Cut brownies into squares and freeze them in an airtight container for up to 3 months. To thaw, leave at room temperature for a few hours or microwave for a few seconds.
• Storage: Store brownies in an airtight container at room temperature for up to one week. They also keep well in the refrigerator.

FAQ Section

1. Can I use milk chocolate instead of dark chocolate?

• Yes, but it will result in a sweeter brownie. Adjust the sugar accordingly.

1. Can I make these brownies gluten-free?

• Substitute cake flour with a gluten-free flour blend for a gluten-free version.

1. How can I tell when the brownies are done?

• The edges should pull away from the pan, and a toothpick inserted into the center should come out with a few moist crumbs.

1. What can I use instead of castor sugar?

• You can use granulated sugar, but the texture might be slightly different.

1. Is there a way to make these brownies dairy-free?

• Substitute butter with a dairy-free alternative and use dairy-free chocolate.

1. Can I add more chocolate?

• Absolutely! Adding chocolate chips or chunks will enhance the chocolate flavor.

1. How do I prevent brownies from sticking to the pan?

• Make sure to line the pan with baking paper and grease it lightly.

1. What’s the best way to cut brownies?

• Use a sharp knife and wipe it clean between cuts for neat squares.

1. Can I double the recipe?

• Yes, just make sure to use a larger baking pan and adjust the baking time as needed.

1. What’s the best way to serve leftovers?
   • Warm them slightly in the microwave and serve with ice cream for a delicious dessert.

Conclusion

These Chocolate Nutella Brownies are a dessert that checks all the boxes—decadent, rich, and utterly delightful. They’re perfect for any occasion, whether it’s a family gathering, a birthday party, or simply a treat for yourself. With their gooey Nutella swirls and chocolaty goodness, they’re bound to become a favorite in your household. Enjoy the joy of baking and indulge in these scrumptious brownies that are sure to please everyone!*

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