Description
These cinnamon rolls are soft, fluffy, and generously topped with a creamy frosting. Perfect for breakfast or a delightful treat, they are sure to impress family and friends!
Ingredients
Scale
For the Rolls:
- 1 cup milk, heated to 110°F
- 2 + 1/4 teaspoons active dry yeast
- 1 large egg, room temperature
- 2 tablespoons melted butter, divided
- 4 tablespoons granulated sugar
- 1/2 teaspoon salt
- 3 cups all-purpose flour, plus 2-4 tablespoons as needed
For the Filling:
- 6 tablespoons softened butter
- 1/4 cup brown sugar
- 1 tablespoon ground cinnamon
For the Cream Cheese Frosting:
- 4 tablespoons softened butter
- 4 oz softened cream cheese
- 2 teaspoons vanilla extract
- 1 cup powdered sugar
Instructions
- Prepare the Dough: In a large mixing bowl, combine the warm milk, yeast, egg, 1 tablespoon of melted butter, sugar, and salt. Whisk together. Gradually add the flour, stirring with a wooden spatula until the dough forms and is no longer sticky. If needed, add extra flour 1 tablespoon at a time. Knead the dough for about 3 minutes. Cover the bowl with plastic wrap and allow the dough to rise in a warm place for 1 hour or until doubled in size.
- Prepare the Filling: In a small bowl, mix together the softened butter, brown sugar, and cinnamon until well combined.
- Shape the Rolls: Lightly flour your work surface, turn out the dough, and roll it into a 17 x 10-inch rectangle. Spread the cinnamon filling evenly over the dough. Starting from one long side, roll the dough into a log. Use dental floss to cut the log into 8 equal rolls.
- Second Rise: Arrange the rolls in a greased 9×13-inch baking pan, cover with plastic wrap, and let them rise in a warm place for 30 minutes. Once risen, brush the tops with the remaining tablespoon of melted butter.
- Bake: Preheat the oven to 350°F. Bake the rolls for 20-25 minutes or until lightly golden. Allow the rolls to cool for about 15 minutes.
- Prepare the Frosting: In a medium bowl, beat together the softened butter, cream cheese, and vanilla extract until smooth. Gradually mix in the powdered sugar until combined.
- Serve: Spread the frosting over the warm cinnamon rolls. Serve and enjoy!
Notes
- For extra flavor, you can add nuts or raisins to the filling.
- Ensure your milk is at the right temperature for optimal yeast activation.
- Prep Time: 15 mins
- Cook Time: 25 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 300
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg