The Best Crockpot Meatloaf: A Family Favorite 😋

Introduction

There’s something incredibly comforting about meatloaf, and when you make it in a crockpot, it becomes a hands-off meal that’s perfect for busy days. I recently tried this recipe for the best crockpot meatloaf, and it was a hit with my family. The meatloaf turned out incredibly moist and flavorful, with a delightful glaze on top. As it cooked, the savory aroma filled our home, drawing everyone to the kitchen. When we finally sat down to eat, each slice was perfectly tender, and the kids couldn’t get enough of it. This dish has quickly become a staple in our household, and I can’t wait to share it with you!

Ingredients

To make this delicious crockpot meatloaf, you will need the following ingredients:

• 1 1/2 lbs ground beef: Choose a mix like 80/20 for the best flavor and moisture.
• 1/2 cup breadcrumbs: Helps bind the loaf together.
• 1 small onion, finely chopped: Adds a nice texture and flavor.
• 1 egg, beaten: Acts as a binder.
• 1/2 cup milk: Keeps the meatloaf moist.
• 1 tablespoon Worcestershire sauce: For that umami flavor.
• 1 teaspoon garlic powder: Adds a subtle garlic taste.
• Salt and pepper to taste: Season according to your preference.

For the Topping:

• 1/4 cup ketchup: The base of your glaze.
• 2 tablespoons brown sugar: Adds a touch of sweetness.
• 1 tablespoon mustard: Gives a tangy flavor.

Instructions

Mix Ingredients

1. In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper.
2. Mix everything until just combined. Be careful not to overmix, as this can toughen the meat.

Shape and Place

3. Transfer the meat mixture into a loaf shape and carefully place it inside your lined crockpot.

Prepare the Topping

4. In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth.
5. Spread this mixture evenly over the top of your meatloaf.

Cook

6. Cover the crockpot and set it to cook on low for 6-7 hours. This ensures that the meatloaf is fully cooked and juicy.

Rest and Serve

7. Let the meatloaf rest for about 10 minutes after cooking. This allows the juices to redistribute, making the meatloaf moist and easy to slice.
8. Serve warm and enjoy!

Nutrition Facts

• Servings: 6
• Calories per Serving: Approximately 300
• Protein: 25g
• Fat: 18g
• Carbohydrates: 12g
• Fiber: 1g
• Sugar: 4g
• Sodium: 600mg

Preparation Time

• Total Time: 6-7 hours (including cooking time)
• Prep Time: 15 minutes
• Cook Time: 6-7 hours on low

How to Serve

When it’s time to serve your delicious meatloaf, consider these options:

• Slice the meatloaf and plate it with sides.
• Serve with a drizzle of extra glaze on top for added flavor.
• Pair with mashed potatoes or roasted vegetables.
• Offer a fresh salad on the side for a balanced meal.
• Garnish with chopped parsley for a pop of color.

Additional Tips

1. Choose the Right Meat: Use ground beef with a good fat content (80/20) for the best flavor and moisture.
2. Don’t Overmix: Mix the ingredients just until combined to keep the meatloaf tender.
3. Add Veggies: Feel free to sneak in some finely chopped bell peppers or zucchini for added nutrition.
4. Use a Liner: Lining your crockpot with parchment paper can make for easier cleanup.
5. Let It Rest: Always let the meatloaf rest before slicing to retain its juices.

Recipe Variations

• Turkey Meatloaf: Substitute ground turkey for a lighter version.
• Vegetarian Option: Use lentils or a mix of chopped mushrooms and nuts for a plant-based meatloaf.
• BBQ Meatloaf: Replace the ketchup topping with your favorite BBQ sauce for a smoky flavor.
• Spicy Kick: Add chopped jalapeños or a dash of hot sauce to the mixture for some heat.
• Herbed Version: Mix in fresh herbs like parsley or thyme for an aromatic twist.

Serving Suggestions

To round out your meal, consider these serving suggestions:

• Mashed Potatoes: Creamy mashed potatoes pair perfectly with meatloaf.
• Green Beans: Steamed or roasted green beans add a nice crunch and color.
• Coleslaw: A side of coleslaw can add freshness and texture.
• Garlic Bread: Serve with garlic bread to soak up the delicious juices.
• Corn on the Cob: Sweet corn adds a great contrast to the savory meatloaf.

Freezing and Storage

• Freezing: Allow the meatloaf to cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 3 months.
• Thawing: When ready to enjoy, thaw it in the refrigerator overnight before reheating.
• Storage: Leftover meatloaf can be stored in an airtight container in the fridge for up to 4 days.

FAQ Section

1. Can I use ground turkey instead of beef?
Yes, ground turkey works well, but you may need to adjust the cooking time.

2. How do I know when the meatloaf is done?
The internal temperature should reach 160°F (70°C). A meat thermometer is useful for this.

3. Can I cook this on high instead of low?
Yes, you can cook it on high for about 3-4 hours, but low is recommended for the best flavor and texture.

4. What can I use instead of breadcrumbs?
Crushed crackers, oatmeal, or cooked rice can be used as substitutes.

5. Is there a way to make this gluten-free?
Yes, use gluten-free breadcrumbs or oats.

6. Can I add cheese to the meatloaf?
Absolutely! Adding shredded cheese to the mixture can enhance the flavor.

7. How long does leftover meatloaf last?
Leftovers can be stored in the fridge for up to 4 days.

8. Can I make meatloaf muffins in a crockpot?
Yes, you can use muffin liners in the crockpot to make individual servings.

9. How can I spice up the topping?
Add a splash of hot sauce or chili powder to the ketchup topping for extra flavor.

10. Can I make meatloaf ahead of time?
Yes, you can prepare the meat mixture ahead of time and refrigerate it until ready to cook.

Conclusion

The best crockpot meatloaf is not just a meal; it’s a warm, comforting experience that brings families together. With its simple ingredients and easy preparation, this dish is perfect for any day of the week, whether you’re busy at work or enjoying a lazy Sunday at home. The moist texture, rich flavors, and delicious glaze make it a hit with both kids and adults alike. So, gather your ingredients, set your crockpot, and enjoy the delightful aroma and taste of homemade meatloaf! You’ll find that it’s not just a recipe, but a cherished family tradition in the making.

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