Description
This moist and flavorful crockpot meatloaf is a family favorite! Made with ground beef and a savory topping, it’s the perfect comfort food for any day. Simply mix, shape, and let the slow cooker do the work for a delicious meal.
Ingredients
Scale
- 1 1/2 lbs ground beef (80/20 for best flavor and moisture)
- 1/2 cup breadcrumbs (helps bind the loaf together)
- 1 small onion, finely chopped (adds texture and flavor)
- 1 egg, beaten (acts as a binder)
- 1/2 cup milk (keeps the meatloaf moist)
- 1 tablespoon Worcestershire sauce (for umami flavor)
- 1 teaspoon garlic powder (adds a subtle garlic taste)
- Salt and pepper to taste (season according to your preference)
For the Topping:
- 1/4 cup ketchup (base of your glaze)
- 2 tablespoons brown sugar (adds sweetness)
- 1 tablespoon mustard (gives a tangy flavor)
Instructions
- Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, onion, egg, milk, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined.
- Shape and Place: Transfer the meat mixture into a loaf shape and carefully place it inside your lined crockpot.
- Prepare the Topping: In a small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread this mixture evenly over the top of the meatloaf.
- Cook: Cover the crockpot and set it to cook on low for 6-7 hours, until fully cooked and juicy.
- Rest and Serve: Let the meatloaf rest for about 10 minutes after cooking to allow juices to redistribute. Slice and serve warm.
Notes
- For added moisture, you can mix in grated carrots or bell peppers.
- Make sure to not overmix to keep the meatloaf tender.
- Prep Time: 15 mins
- Cook Time: 6-7 hours (low) or 5-6 hours (high)
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg