The BEST Ferrero Rocher Cake

If you’re a chocolate lover, stop everything right now. You’re about to meet your new favorite cake: The BEST Ferrero Rocher Cake. Imagine a rich, moist chocolate cake, layered with creamy Nutella, and studded with crunchy, hazelnut-filled chocolate pieces—yes, we’re talking about the iconic Ferrero Rocher chocolate in cake form! This cake is indulgence on a whole new level and will leave everyone asking for the recipe. Trust me, you won’t be able to resist!

This decadent cake is perfect for special occasions or any time you want to treat yourself and your loved ones to something truly extraordinary. So, get your baking tools ready because you’re in for a real treat.

Why You’ll Love The BEST Ferrero Rocher Cake

Here’s why this cake will quickly become a staple in your baking repertoire:

A Chocolate Lover’s Dream

With a rich, moist chocolate cake base, this dessert is a chocolate lover’s paradise. Every bite is filled with deep, satisfying chocolate flavor, complemented perfectly by the creamy hazelnut spread and Ferrero Rocher chocolates.

Heavenly Texture

This cake has it all—light and fluffy layers of cake, creamy Nutella filling, and crunchy Ferrero Rocher pieces throughout. The contrast of textures is pure bliss.

Showstopper Presentation

Not only does this cake taste like a dream, but it also looks stunning! The glossy, chocolatey finish with whole Ferrero Rocher chocolates on top will have everyone ooh-ing and ahh-ing.

Easy to Make

While this cake looks super fancy, the process is surprisingly simple! With just a few key ingredients and steps, you’ll be enjoying this indulgent treat in no time.

Perfect for Any Celebration

Whether you’re celebrating a birthday, an anniversary, or just because, this cake is guaranteed to impress. It’s rich enough to be the center of attention but balanced enough to satisfy any sweet tooth.

Ingredients

Let’s dive into the ingredients that make this Ferrero Rocher Cake so irresistible!

For the Cake:

• Flour: All-purpose flour creates a tender cake base.
• Cocoa Powder: The key to that deep, rich chocolate flavor.
• Baking Soda: Helps the cake rise to perfection.
• Baking Powder: A little extra lift for the cake’s texture.
• Salt: Balances the sweetness and enhances the chocolate flavor.
• Eggs: These bind everything together and help give the cake structure.
• Butter: Adds richness and moisture to the cake.
• Sugar: Sweetens the cake and helps create a soft crumb.
• Vanilla Extract: A splash of vanilla enhances the overall flavor.
• Buttermilk: Keeps the cake moist and adds a slight tang.
• Hot Water: Helps dissolve the cocoa powder for an ultra-smooth batter.

For the Nutella Filling:

• Nutella: The star of the filling! This creamy hazelnut chocolate spread adds an irresistible flavor.
• Heavy Cream: Used to soften the Nutella and create a smooth, spreadable filling.

For the Ganache:

• Dark Chocolate: Adds depth and richness to the ganache.
• Heavy Cream: Melts the chocolate into a smooth, glossy ganache.

For the Decoration:

• Ferrero Rocher Chocolates: The final touch that takes this cake to a whole new level. These hazelnut-filled chocolates are the ultimate topping.

(Note: Exact measurements are provided in the recipe card below!)

Instructions

Let’s get started on this mouthwatering Ferrero Rocher Cake!

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper for easy removal.

Step 2: Prepare the Cake Batter

In a large mixing bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. In another bowl, cream together the softened butter and sugar until light and fluffy, about 3 minutes with an electric mixer. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.

Step 3: Combine Wet and Dry Ingredients

Add half of the dry ingredients to the wet ingredients and mix to combine. Then add the buttermilk and mix again. Finally, add the rest of the dry ingredients and stir until just combined. Be careful not to overmix! Add the hot water to the batter, which will make it thin, but don’t worry—that’s exactly what you want for a moist, tender cake.

Step 4: Bake the Cake

Divide the batter evenly between the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely.

Step 5: Make the Nutella Filling

While the cakes cool, prepare the Nutella filling. In a mixing bowl, whisk together the Nutella and heavy cream until smooth and spreadable. Set aside.

Step 6: Prepare the Ganache

In a small saucepan, heat the heavy cream until it begins to simmer. Pour the hot cream over the chopped dark chocolate in a heatproof bowl. Let it sit for a few minutes, then stir until the chocolate is completely melted and the ganache is smooth. Let the ganache cool to room temperature before using.

Step 7: Assemble the Cake

Once the cakes have cooled, place one cake layer on a serving platter. Spread a generous amount of the Nutella filling over the top. Place the second layer of cake on top and press down gently.

Step 8: Frost with Ganache

Pour the ganache over the top of the cake, allowing it to drip down the sides. Use a spatula to smooth it out evenly across the top and sides of the cake.

Step 9: Decorate with Ferrero Rocher

Arrange the Ferrero Rocher chocolates on top of the cake for a show-stopping presentation. You can also crush a few and sprinkle them around the base for extra texture and flavor.

Step 10: Serve and Enjoy

Slice and serve this beautiful cake to your friends, family, or yourself—because you definitely deserve it!

Nutrition Facts

Servings: 10-12
Calories per serving: 550
Total Fat: 35g
Saturated Fat: 15g
Cholesterol: 80mg
Sodium: 200mg
Total Carbohydrates: 65g
Dietary Fiber: 4g
Sugars: 50g
Protein: 7g
Vitamin A: 10%
Vitamin C: 0%
Calcium: 6%
Iron: 15%

Preparation Time

Prep Time: 25 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 10 minutes

How to Serve The BEST Ferrero Rocher Cake

• With a Scoop of Ice Cream: This cake pairs perfectly with a scoop of vanilla or hazelnut ice cream.
• As a Showstopper Dessert: Serve it as the centerpiece at a special event or dinner party.
• A Glass of Milk: The rich chocolate flavor is perfectly complemented by a glass of cold milk.

Additional Tips

• Make Ahead: You can prepare the cake layers a day in advance and store them in an airtight container at room temperature. Assemble the cake just before serving.
• Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.
• Add More Layers: If you want to make the cake even more indulgent, you can add a third layer of cake and extra Nutella filling in between the layers.

FAQ Section

Q1: Can I use milk instead of buttermilk?
A1: Yes, you can substitute milk for buttermilk, but buttermilk gives the cake a slightly tangy flavor and helps with texture. If you don’t have buttermilk, you can make a quick substitute by adding 1 tablespoon of vinegar to 1 cup of milk and letting it sit for 5 minutes.

Q2: Can I make this cake ahead of time?
A2: Absolutely! The cake layers can be baked and stored in an airtight container for up to 2 days. You can also prepare the Nutella filling and ganache in advance.

Q3: Can I use milk chocolate instead of dark chocolate for the ganache?
A3: Yes! You can use milk chocolate if you prefer a sweeter ganache, but dark chocolate adds a richer flavor that balances out the sweetness of the Nutella filling.

Q4: How do I store leftover cake?
A4: Store leftovers in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week.

Q5: Can I make this cake gluten-free?
A5: Yes, you can substitute the all-purpose flour with a gluten-free flour blend that works as a 1:1 replacement.

Q6: How do I make sure my cake doesn’t sink in the middle?
A6: Make sure your oven is fully preheated before baking, and avoid opening the oven door too frequently while the cake is baking. You can also check the cake with a toothpick towards the end of the baking time to ensure it’s done.

Q7: How can I make the cake more chocolatey?
A7: You can add a bit of instant coffee to the cake batter, which enhances the chocolate flavor without making it taste like coffee.

Q8: Can I use Nutella as the frosting instead of the filling?
A8: Yes! Nutella can be used as frosting, but it’s a bit thick, so you might want to thin it with a little cream or milk.

Q9: Can I make this cake without eggs?
A9: Yes! You can substitute eggs with flax eggs or a store-bought egg replacer.

Q10: How do I make the ganache extra glossy?
A10: For a glossier finish, make sure to use a higher ratio of cream to chocolate when making the ganache.

Conclusion

The BEST Ferrero Rocher Cake is everything you’ve dreamed of and more—a decadent, indulgent, and gorgeous dessert that will leave everyone in awe. With layers of rich chocolate cake, Nutella filling, and Ferrero Rocher chocolates, this cake is pure bliss in every bite. Whether it’s for a special occasion or just because you deserve something sweet, this cake is guaranteed to impress. Happy baking, and enjoy every heavenly bite!

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