The Best Lasagna Roll Ups


Discover a new twist on a classic Italian favorite with the Best Lasagna Roll Ups. These delectable pasta creations combine all the flavors of traditional lasagna in a fun and portable form. In this article, we’ll share an irresistible recipe for making Lasagna Roll Ups at home, perfect for family dinners, potlucks, or any occasion where you want to impress with your culinary skills.

Delightful Ingredients:

  • Lasagna noodles
  • Ground beef or Italian sausage
  • Ricotta cheese
  • Mozzarella cheese
  • Parmesan cheese
  • Marinara sauce
  • Fresh basil leaves
  • Garlic, onion, and Italian seasoning


  1. Prepare the Lasagna Noodles:
    • Cook the lasagna noodles according to the package instructions until al dente. Drain and set aside to cool slightly.
  2. Cook the Meat Sauce:
    • In a skillet, cook the ground beef or Italian sausage over medium heat until browned. Add minced garlic, diced onion, and Italian seasoning, and cook until the onions are softened. Stir in marinara sauce and simmer for 5-10 minutes.
  3. Prepare the Cheese Filling:
    • In a mixing bowl, combine ricotta cheese, shredded mozzarella cheese, grated Parmesan cheese, and chopped fresh basil leaves. Season with salt and pepper to taste.
  4. Assemble the Lasagna Roll Ups:
    • Lay out a cooked lasagna noodle on a flat surface. Spread a layer of the cheese mixture onto the noodle, followed by a layer of the meat sauce. Carefully roll up the noodle and place it seam side down in a baking dish.
  5. Bake and Serve:
    • Repeat the process with the remaining lasagna noodles, arranging the roll ups snugly in the baking dish. Spoon any remaining meat sauce over the top of the roll ups and sprinkle with extra mozzarella and Parmesan cheese.
    • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the cheese is melted and bubbly.
    • Garnish with fresh basil leaves before serving.

Benefits of Best Lasagna Roll Ups:

  • Individual Portions: Lasagna Roll Ups are portioned individually, making them perfect for serving at dinner parties or gatherings where guests can easily grab a roll up without the need for slicing.
  • Customizable Fillings: You can customize the filling of the roll ups with your favorite ingredients such as spinach, mushrooms, or roasted vegetables to suit your taste preferences.
  • Freezer-Friendly: Lasagna Roll Ups can be assembled ahead of time and frozen for later use. Simply prepare the roll ups as directed, but instead of baking them, freeze them in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe container or bag for storage. When ready to enjoy, bake them directly from frozen, adding a few extra minutes to the baking time.

Serving and Storage Tips for Best Lasagna Roll Ups:

  1. Serve Immediately for Optimal Enjoyment:
    • Best Lasagna Roll Ups are best served fresh from the oven when the cheese is melted and bubbly, and the roll ups are hot and flavorful. Serve them immediately to enjoy their delicious taste and texture.
  2. Garnish Before Serving:
    • Just before serving, garnish the roll ups with fresh basil leaves or chopped parsley for added flavor and a vibrant pop of color. This not only enhances the presentation but also adds a fresh and aromatic touch to the dish.
  3. Portioning for Serving:
    • When serving the lasagna roll ups, use a spatula to carefully lift each roll up out of the baking dish and onto individual plates. This ensures that each serving is neatly presented and allows guests to easily enjoy their portion without disturbing the other roll ups.
  4. Accompaniments and Side Dishes:
    • Serve the lasagna roll ups with additional marinara sauce on the side for dipping, along with a fresh green salad or garlic bread for a complete and satisfying meal. The marinara sauce adds extra flavor and moisture to the roll ups, while the salad or garlic bread complements the richness of the dish.
  5. Storage of Leftovers:
    • If you have leftover lasagna roll ups, allow them to cool slightly before transferring them to an airtight container or wrapping them tightly in aluminum foil. Store them in the refrigerator for up to 3-4 days.
  6. Reheating Leftovers:
    • To reheat leftover lasagna roll ups, preheat the oven to 350°F (175°C) and place the roll ups in a baking dish. Cover the dish with aluminum foil to prevent the roll ups from drying out, and bake for 15-20 minutes, or until heated through.
  7. Freezing Instructions:
    • Lasagna roll ups can be frozen for longer-term storage. Once assembled, but before baking, place the roll ups on a baking sheet lined with parchment paper and freeze until firm. Transfer the frozen roll ups to a freezer-safe container or bag, separating them with parchment paper to prevent sticking. They can be frozen for up to 2-3 months.
  8. Thawing and Reheating Frozen Roll Ups:
    • When ready to enjoy frozen roll ups, thaw them overnight in the refrigerator before reheating. Follow the reheating instructions as described above, adjusting the baking time as needed until the roll ups are heated through.

By following these serving and storage tips, you can ensure that your Best Lasagna Roll Ups remain fresh, flavorful, and enjoyable whether served immediately or saved for later indulgence.

Variations of Lasagna Roll Ups:

  1. Vegetarian Spinach and Ricotta Roll Ups:
    • Replace the meat sauce with a mixture of sautéed spinach, garlic, and ricotta cheese. Spread the spinach and ricotta mixture onto the lasagna noodles, roll them up, and bake as directed. Serve with marinara sauce for dipping.
  2. Chicken Alfredo Roll Ups:
    • Cook diced chicken breast in Alfredo sauce seasoned with garlic and Italian herbs. Spread the chicken Alfredo mixture onto the lasagna noodles, roll them up, and place them in a baking dish. Top with additional Alfredo sauce and shredded mozzarella cheese before baking.
  3. Mexican-Inspired Beef and Bean Roll Ups:
    • Prepare a filling with seasoned ground beef, black beans, corn, diced tomatoes, and shredded cheese. Spread the beef and bean mixture onto the lasagna noodles, roll them up, and place them in a baking dish. Top with enchilada sauce and additional cheese before baking. Serve with sour cream and avocado slices.
  4. Mushroom and Spinach Roll Ups with Creamy White Sauce:
    • Sauté sliced mushrooms and chopped spinach with garlic until softened. Prepare a creamy white sauce by combining butter, flour, milk, and Parmesan cheese. Spread the mushroom and spinach mixture onto the lasagna noodles, roll them up, and place them in a baking dish. Pour the creamy white sauce over the roll ups and sprinkle with grated Parmesan before baking.
  5. Seafood Roll Ups with Marinara Sauce:
    • Mix cooked shrimp or crab meat with ricotta cheese, garlic, and Italian seasoning. Spread the seafood mixture onto the lasagna noodles, roll them up, and place them in a baking dish. Top with marinara sauce and shredded mozzarella cheese before baking. Garnish with chopped fresh parsley before serving.


  1. Can I use oven-ready lasagna noodles for this recipe?
    • Yes, you can use oven-ready lasagna noodles for convenience. However, you may need to adjust the baking time or follow the package instructions for soaking the noodles before assembling the roll ups.
  2. Can I prepare lasagna roll ups ahead of time?
    • Yes, you can assemble the lasagna roll ups ahead of time and refrigerate them until ready to bake. Cover the baking dish tightly with plastic wrap or aluminum foil to prevent the roll ups from drying out.
  3. How do I prevent the lasagna noodles from sticking together?
    • After cooking the lasagna noodles, rinse them under cold water and lay them flat on a baking sheet or parchment paper. This prevents them from sticking together while you prepare the filling and sauce.
  4. Can I freeze lasagna roll ups?
    • Yes, you can freeze lasagna roll ups for future meals. After assembling the roll ups, wrap them tightly in plastic wrap and aluminum foil or place them in an airtight container. Freeze for up to 2-3 months.
  5. How do I reheat frozen lasagna roll ups?
    • To reheat frozen lasagna roll ups, thaw them overnight in the refrigerator. Then, bake them in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes.
  6. Can I make lasagna roll ups vegetarian?
    • Yes, you can make vegetarian lasagna roll ups by omitting the meat and using a filling of sautéed vegetables, such as spinach, mushrooms, zucchini, or bell peppers, combined with ricotta cheese.
  7. What type of cheese can I use in lasagna roll ups?
    • The most commonly used cheeses in lasagna roll ups are ricotta, mozzarella, and Parmesan. However, you can also experiment with other cheeses such as fontina, provolone, or goat cheese for added flavor.
  8. Can I use homemade marinara sauce for this recipe?
    • Yes, homemade marinara sauce can be used for lasagna roll ups. Simply prepare the marinara sauce according to your favorite recipe or use store-bought marinara sauce for convenience.
  9. How do I prevent the roll ups from unraveling during baking?
    • To prevent the roll ups from unraveling, place them seam side down in the baking dish and arrange them snugly next to each other. This helps hold them together while baking.
  10. What side dishes pair well with lasagna roll ups?
    • Lasagna roll ups pair well with a variety of side dishes such as garlic bread, a crisp green salad, roasted vegetables, or steamed broccoli. These side dishes complement the flavors of the roll ups and add variety to the meal.


With their flavorful meat sauce, creamy cheese filling, and tender lasagna noodles, the Best Lasagna Roll Ups are sure to become a new favorite in your recipe repertoire. Whether served as a comforting weeknight meal or as a crowd-pleasing dish for special occasions, these roll ups are guaranteed to impress with their delicious taste and elegant presentation. Try making them at home and elevate your pasta game with this irresistible twist on classic lasagna.

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