Description
This marinated mozzarella is a delicious appetizer that combines the creaminess of mozzarella cheese with fresh herbs and spices. Perfect for parties, picnics, or simply enjoying as a snack, this recipe is sure to impress!
Ingredients
Scale
- 1 pound part-skim mozzarella cheese, cubed
- 1/2 cup olive oil
- 1 tablespoon fresh parsley, minced
- 1 tablespoon sun-dried tomatoes, finely chopped
- 2 teaspoons fresh basil, chopped
- 1 teaspoon fresh chives, minced
- 1 teaspoon crushed red pepper flakes
- 1/4 teaspoon garlic powder
- 1/4 teaspoon kosher salt
Instructions
- In a medium-sized bowl, whisk together the olive oil, herbs, and spices.
- Gently fold in the mozzarella cubes until evenly coated.
- Cover the bowl and refrigerate for 1-2 hours, stirring occasionally to ensure flavors blend well.
- Serve chilled with toothpicks for easy snacking.
Notes
For best results, marinate the mozzarella for at least 1 hour to enhance the flavor.
- Prep Time: 10 mins
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 oz
- Calories: 120
- Sugar: 0g
- Sodium: 140mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg