The Best Marinated Mozzarella 🧀🌿

Introduction

There’s something truly delightful about bites of creamy mozzarella cheese marinated in a rich blend of olive oil, fresh herbs, and spices. This recipe for marinated mozzarella has become a favorite in my household, perfect for gatherings, picnics, or simply as a luxurious snack at home. My family adores how the flavors meld together, creating a deliciously savory treat that’s incredibly easy to prepare. It’s become our go-to appetizer, and I often find myself doubling the recipe because it disappears so quickly!

Ingredients

• 1 pound part-skim mozzarella cheese, cubed 🧀
• 1/2 cup olive oil 🫒
• 1 tablespoon fresh parsley, minced 🌱
• 1 tablespoon sun-dried tomatoes, finely chopped 🍅
• 2 teaspoons fresh basil, chopped 🌿
• 1 teaspoon fresh chives, minced 🌱
• 1 teaspoon crushed red pepper flakes 🌶️
• 1/4 teaspoon garlic powder 🧄
• 1/4 teaspoon kosher salt

Instructions

1. Prepare the Marinade: In a medium-sized bowl, whisk together the olive oil, fresh herbs, sun-dried tomatoes, crushed red pepper flakes, garlic powder, and kosher salt until well combined.
2. Coat the Cheese: Gently fold in the mozzarella cubes until they are evenly coated in the marinade.
3. Marinate: Cover the bowl with plastic wrap or a lid and refrigerate for 1-2 hours. Stir occasionally to ensure that the flavors blend well and the mozzarella absorbs the marinade.
4. Serve: After marinating, serve the mozzarella chilled. Use toothpicks for easy snacking or serve it alongside crackers and bread for a delightful appetizer.

Nutrition Facts (per serving)

• Serving Size: 1 oz
• Calories: 90
• Total Fat: 8g
• Saturated Fat: 2g
• Trans Fat: 0g
• Cholesterol: 20mg
• Sodium: 120mg
• Total Carbohydrates: 1g
• Dietary Fiber: 0g
• Sugars: 0g
• Protein: 6g

Note: Nutrition facts are approximate and may vary based on specific ingredients used.

Preparation Time

• Prep Time: 10 minutes
• Marination Time: 1-2 hours
• Total Time: 1 hour 10 minutes to 2 hours 10 minutes

How to Serve

• With Toothpicks: Perfect for easy snacking.
• On a Charcuterie Board: Combine with cured meats, olives, and other cheeses.
• With Bread: Serve alongside crusty bread or baguette slices.
• Salad Topping: Add to a fresh salad for a flavor boost.
• Garnish: Use as a garnish for soups or pasta dishes.

Additional Tips

1. Quality Ingredients: Use high-quality olive oil and fresh herbs for the best flavor.
2. Marination Time: Allow at least one hour for marination, but the longer it sits, the more flavorful it becomes.
3. Variations: Feel free to experiment with different herbs like oregano or thyme.
4. Storage: Store in an airtight container to keep the cheese fresh.
5. Serving Temperature: Serve chilled for the best taste experience.

Recipe Variations

• Spicy Variation: Add more crushed red pepper flakes or a dash of hot sauce for an extra kick.
• Herb Medley: Mix in herbs like thyme or dill for a different flavor profile.
• Nutty Addition: Incorporate chopped nuts, like pistachios or walnuts, for added crunch.
• Mediterranean Twist: Include olives and capers for a Mediterranean flair.
• Creamy Cheese: Substitute mozzarella with feta or goat cheese for a tangy flavor.

Serving Suggestions

• Pair with a selection of wines, such as a crisp white or a light red.
• Serve with assorted crackers or pita chips.
• Include fresh veggies like bell peppers and cucumbers for a colorful platter.
• Use as a topping for bruschetta or crostini.
• Combine with pasta for a flavorful dish.

Freezing and Storage

• Storage: Keep marinated mozzarella in an airtight container in the refrigerator. It’s best consumed within a week.
• Freezing: While mozzarella can be frozen, marinated mozzarella may lose its texture. It’s best to enjoy it fresh. If you do freeze it, use it in cooked dishes where texture isn’t as critical.

FAQ Section

1. Can I use fresh mozzarella instead of part-skim?

• Yes, fresh mozzarella will add a creamier texture.

1. How long should I marinate the mozzarella?

• A minimum of 1 hour is recommended, but 2-3 hours will enhance the flavor.

1. Can I make this recipe ahead of time?

• Yes, you can prepare it a day in advance for better flavor infusion.

1. What can I substitute for sun-dried tomatoes?

• Roasted red peppers or chopped olives can be good substitutes.

1. Is this recipe suitable for vegetarians?

• Yes, it is vegetarian-friendly.

1. Can I add more spices to the marinade?

• Absolutely! Feel free to customize it to your taste.

1. What type of olive oil is best?

• Extra virgin olive oil is recommended for its flavor and quality.

1. How can I serve this for a party?

• Arrange on a platter with various accompaniments like crackers and veggies.

1. Can I use dried herbs instead of fresh?

• Yes, but reduce the amount, as dried herbs are more concentrated.

1. What should I do if I don’t have fresh herbs?

• You can use a mix of dried herbs, but fresh herbs will provide the best flavor.

Conclusion

The Best Marinated Mozzarella is not just a dish; it’s a celebration of flavors that everyone will love. Whether you’re hosting a gathering or simply treating yourself to a delicious snack, this recipe is sure to impress. With its creamy cheese, aromatic herbs, and rich olive oil, it’s a dish that brings together friends and family over good food. So, whip up a batch, gather your loved ones, and enjoy this delightful treat that’s as easy to make as it is to savor!

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