The Best Nachos

Introduction:
These nachos are a crowd-pleaser, featuring layers of crunchy tortilla chips, savory beef and bean mixture, and a gooey blend of cheddar and Colby Jack cheeses. Topped with fresh pico de gallo, guacamole, sour cream, and jalapeños, they make for the ultimate nacho experience.

Ingredients

For the Beef and Bean Mixture:

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 packet taco seasoning (or homemade)
• 1 can (16 oz) refried beans
• 1/4 cup water

For the Nachos:

• 1 bag thick tortilla chips (store-bought or homemade)
• 1 1/2 cups shredded cheddar cheese
• 1 1/2 cups shredded Colby Jack cheese
• 1/2 cup pico de gallo (store-bought or homemade)
• 1/2 cup guacamole
• 1/4 cup sour cream
• 1/4 cup sliced jalapeños (fresh or pickled)
• 1/4 cup diced onions
• 1/4 cup diced tomatoes
• Fresh cilantro for garnish
• Salsa (for serving)

Directions

Step 1: Prepare the Beef and Beans

1. Cook the Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook until browned, breaking it up as it cooks. Stir in taco seasoning and water. Continue cooking until the beef is fully cooked and seasoned.
2. Mix in the Beans: Add refried beans to the beef mixture, stirring until well combined. Heat through and then set aside.

Step 2: Assemble the Nachos

1. Preheat the Oven: Set your oven to 400°F (200°C).
2. Layer the Nachos: Spread a layer of tortilla chips on a large baking sheet. Top with half of the beef and bean mixture, then sprinkle with half of the shredded cheddar and Colby Jack cheeses.
3. Bake: Bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.

Step 3: Add the Toppings

1. Top the Nachos: Remove from the oven and add pico de gallo, guacamole, sour cream, jalapeños, diced onions, and tomatoes. Garnish with fresh cilantro.
2. Serve: Serve immediately with salsa on the side.

Servings and Timing

Servings: Approximately 4-6
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes

Variations

• Vegetarian: Substitute the ground beef with black beans or a meat substitute.
• Spicy: Add extra sliced jalapeños or a sprinkle of hot sauce for more heat.
• Cheese Varieties: Experiment with other cheeses such as Monterey Jack or Pepper Jack.

Storage/Reheating

• Storage: Store leftover nachos in an airtight container in the refrigerator for up to 2 days.
• Reheating: Reheat in the oven at 350°F (175°C) for 10 minutes or until heated through. The microwave can be used, but it may make the chips soggy.

10 FAQs

1. Can I use different types of cheese?
   Yes, you can use any cheese that melts well, like Monterey Jack or Pepper Jack.
2. How do I make homemade taco seasoning?
   Combine chili powder, cumin, paprika, garlic powder, onion powder, oregano, and salt.
3. Can I make nachos ahead of time?
   Assemble and bake just before serving to keep the chips crispy.
4. What can I use instead of refried beans?
   You can use black beans, pinto beans, or even a bean dip.
5. Can I freeze nachos?
   Freezing is not recommended as it can affect the texture of the chips and toppings.
6. How do I make my nachos extra crispy?
   Use thick tortilla chips and ensure they are not overcrowded on the baking sheet.
7. Can I make the beef and bean mixture in advance?
   Yes, you can prepare it ahead and store it in the refrigerator for up to 3 days.
8. What are some other toppings I can add?
   Consider adding sliced olives, jalapeño slices, or pickled red onions.
9. Can I use a different type of meat?
   Ground chicken or turkey can be used as alternatives to ground beef.
10. How can I adjust the spice level?
    Adjust the amount of taco seasoning or add fresh or pickled jalapeños to taste.

Conclusion

The Best Nachos are the perfect combination of crunchy chips, flavorful beef, creamy cheese, and fresh toppings. Ideal for a game day snack or a casual gathering, this recipe is versatile and customizable to suit your tastes. With the option to bake, air fry, or fry, you can enjoy delicious nachos no matter your preferred cooking method. Enjoy these nachos with your favorite salsa and get ready for a crowd-pleasing treat!

Print