The Best Potato Salad Recipe

Introduction

Potato salad is a classic dish that often takes center stage at barbecues, picnics, and family gatherings. It’s one of those recipes that can evoke warm memories of summer afternoons spent with loved ones, sharing laughter and delicious food. I remember the first time I tried a homemade potato salad that changed my perspective on this dish entirely. The creamy texture, the crispy bits of bacon, and the tangy flavor of the dressing all blended perfectly to create a deliciously addictive side. Since then, I’ve spent time perfecting my own recipe, and I can confidently say this is the best potato salad you’ll ever make!

Ingredients

For the Potato Salad:

• 1 kg / 2 lb potatoes, peeled and cut into 2cm/3/4″ cubes (use varieties like Russet, Idaho, or Yukon)
• 2 tsp cooking / kosher salt (for cooking potatoes)
• 250g / 8oz streaky bacon
• 1/2 cup French dressing (homemade or store-bought)
• 3/4 cup cucumber, finely diced (remove watery seeds)
• 1 cup celery, finely sliced diagonally (~2 ribs)
• 1/4 cup white onion, finely minced (~1/2 onion)

For the Potato Salad Dressing:

• 1/3 cup mayonnaise (preferably whole-egg)
• 1/3 cup sour cream (full fat, or substitute with yogurt)
• 1 tbsp horseradish cream (or horseradish relish)
• 1/2 tsp cooking / kosher salt
• 1/4 tsp black pepper

For the French Dressing (essential!):

• 1 tbsp Dijon mustard
• 2 tbsp white wine vinegar (or apple cider vinegar)
• 1/4 cup extra virgin olive oil
• 1 tbsp water
• 1/2 tsp white sugar
• 1/2 garlic clove, finely grated or minced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. Prepare the French Dressing: In a jar, combine all the French dressing ingredients. Shake until well combined.
2. Cook the Potatoes: Place potatoes and 2 teaspoons of salt in a large pot of cold water. Turn the stove on. Once the water reaches a simmer, cook for about 4 minutes until the potatoes are just cooked (still slightly firm in the middle). Drain immediately and handle gently to avoid breaking the potatoes.
3. Douse the Potatoes: Transfer the hot potatoes to a large bowl and pour over the French dressing. Gently toss to coat. Set aside for at least 2 hours, allowing the potatoes to absorb the dressing and cool.
4. Crispy Bacon: In a cold non-stick pan, lay half the bacon strips. Turn the heat to medium-high and cook until golden brown, allowing the fat to render. Flip to cook the other side until golden. Drain on paper towels and repeat with the remaining bacon. Once cooled and crispy, chop into small pieces.
5. Make the Creamy Dressing: In a bowl, mix the mayonnaise, sour cream, horseradish cream, salt, and black pepper until combined.
6. Combine the Salad: In the bowl with the potatoes, add the creamy dressing, celery, cucumber, onion, and most of the bacon. Toss gently to combine.
7. Serve: Garnish with the remaining bacon. For best results, let the potato salad sit for a few hours or overnight to meld the flavors, but it’s still fantastic served right away! Always serve at room temperature, not straight from the fridge.

Nutrition Facts

• Servings: 6
• Calories per Serving: 350 kcal
• Total Fat: 22 g
• Saturated Fat: 5 g
• Trans Fat: 0 g
• Cholesterol: 30 mg
• Sodium: 600 mg
• Carbohydrates: 30 g
• Dietary Fiber: 3 g
• Sugars: 2 g
• Protein: 7 g

Preparation Time

• Prep Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes (plus cooling time)

How to Serve

• Serve in a large bowl, garnished with additional bacon on top.
• Pair with grilled meats or as part of a picnic spread.
• Offer alongside fresh bread or rolls.

Additional Tips

1. Choose the Right Potatoes: For the best texture, select waxy potatoes that hold their shape well after cooking.
2. Cool the Potatoes: Allow the potatoes to cool before adding the dressing to prevent them from becoming mushy.
3. Bacon Alternatives: For a healthier option, consider using turkey bacon or omitting the bacon altogether.
4. Make it Ahead: This potato salad tastes even better after a day in the fridge, making it a great dish for meal prep.
5. Spice it Up: Add a pinch of cayenne pepper to the creamy dressing for a bit of heat.

Recipe Variations

• Herbed Potato Salad: Add fresh herbs like dill, parsley, or chives for a refreshing twist.
• Spicy Version: Incorporate diced jalapeños or a splash of hot sauce in the dressing.
• Vegetarian Option: Skip the bacon and add roasted vegetables for added flavor and texture.

Serving Suggestions

• Pair with BBQ chicken or grilled steaks for a complete meal.
• Serve alongside a fresh green salad to balance out the richness of the potato salad.
• Offer as part of a buffet spread during gatherings.

Freezing and Storage

• Storage: Keep any leftover potato salad in an airtight container in the fridge for up to 3 days.
• Freezing: It’s not recommended to freeze potato salad, as the texture may change once thawed.

FAQ Section

1. Can I use red potatoes instead of white?

• Yes, red potatoes are a great alternative as they have a similar waxy texture.

1. What can I substitute for mayonnaise?

• You can use Greek yogurt or a vegan mayo alternative.

1. How long does potato salad last in the fridge?

• It can last for up to 3 days when stored properly in an airtight container.

1. Can I prepare this salad a day ahead?

• Absolutely! It often tastes better after a day in the fridge.

1. Is there a low-fat version of this recipe?

• You can use low-fat mayo and sour cream or yogurt to reduce the fat content.

1. What kind of bacon works best?

• Streaky bacon is recommended for its flavor and crispiness, but any bacon will work.

1. How do I prevent the potatoes from getting mushy?

• Do not overcook the potatoes; they should be slightly firm when drained.

1. Can I add other vegetables?

• Yes! Bell peppers, peas, or green beans are excellent additions.

1. Is there a way to make this salad gluten-free?

• Ensure that your bacon and dressing are gluten-free, as the ingredients should typically be.

1. Can I use a different dressing instead of French dressing?
   • Yes, you can substitute with Italian dressing or a vinaigrette for a different flavor profile.

Conclusion

This potato salad recipe has been a game changer for my family gatherings and summer barbecues. With its creamy texture, crispy bacon, and zesty dressing, it’s a dish that everyone raves about. It’s versatile, allowing for personal touches, whether you stick to the classic flavors or add your own twist. Perfect for any occasion, this potato salad is not just a side dish; it’s a centerpiece that brings people together around the table. So go ahead, give this recipe a try, and watch it become a favorite in your household too!

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