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The Best Potato Salad Recipe


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  • Author: khaoula belabess
  • Total Time: 35 minutes
  • Yield: 6-8 Serving 1x

Description

A creamy and flavorful potato salad, featuring crispy bacon and a delicious homemade French dressing, perfect for picnics, barbecues, or any gathering.


Ingredients

Scale
  • For the Salad:
    • 1 kg / 2 lb potatoes, peeled and cut into 2cm/3/4″ cubes
    • 2 tsp cooking / kosher salt (for cooking potatoes)
    • 250g / 8oz streaky bacon
    • 1/2 cup French Dressing (homemade or store-bought)
    • 3/4 cup cucumber, finely diced
    • 1 cup celery, finely sliced diagonally
    • 1/4 cup white onion, finely minced
  • For the Potato Salad Dressing:
    • 1/3 cup mayonnaise (preferably whole-egg)
    • 1/3 cup sour cream (full fat, or substitute with yogurt)
    • 1 tbsp horseradish cream (or horseradish relish)
    • 1/2 tsp cooking / kosher salt
    • 1/4 tsp black pepper
  • For the French Dressing:
    • 1 tbsp Dijon mustard
    • 2 tbsp white wine vinegar (or apple cider vinegar)
    • 1/4 cup extra virgin olive oil
    • 1 tbsp water
    • 1/2 tsp white sugar
    • 1/2 garlic clove, finely grated or minced
    • 1/2 tsp salt
    • 1/4 tsp black pepper

Instructions

  • Make the French Dressing: Shake all ingredients in a jar until well combined.
  • Cook the Potatoes: Put potatoes and 2 tsp salt in a large pot of cold water. Turn on the stove. Once simmering, cook for 4 minutes until just cooked (still firm). Drain immediately.
  • Douse the Potatoes: Transfer hot potatoes to a large bowl, pour over French dressing, and toss gently. Set aside for 2 hours to cool and absorb dressing.
  • Cook the Bacon: In a cold non-stick pan, lay half the bacon and cook over medium-high heat until golden, then drain on paper towels. Repeat with remaining bacon and chop into small pieces.
  • Prepare the Creamy Dressing: Mix all creamy dressing ingredients in a bowl until combined.
  • Combine Ingredients: Add creamy dressing, celery, cucumber, onion, and most bacon to potatoes. Toss gently to combine.
  • Serve: Garnish with remaining bacon. For best flavor, let sit for a few hours or overnight before serving. Serve at room temperature.

Notes

  • Always serve the potato salad at room temperature for the best flavor.
  • If using store-bought dressing, check for flavor preferences.
  • Prep Time: 20 minutes
  • Cook Time: 15 mins
  • Category: side dish
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 600mg
  • Fat: 23g
  • Saturated Fat: 6g
  • Unsaturated Fat: 17g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 25mg