The Best Salmon Patties


Experience the perfect blend of taste and nutrition with our irresistible Salmon Patties recipe. Bursting with flavor and packed with protein, these savory patties are a delightful addition to any meal. Whether you’re looking for a quick weeknight dinner or planning a special gathering, this recipe is sure to impress. Follow along as we guide you through the steps to create the best Salmon Patties that will leave your taste buds singing with joy.


  • 2 cans (14.75 oz each) salmon, drained and flaked
  • 1/2 cup breadcrumbs (or crushed crackers)
  • 1/4 cup finely chopped onion
  • 2 cloves garlic, minced
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons lemon juice
  • 2 eggs, beaten
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying


  1. Prepare the Salmon Mixture:
    • In a large mixing bowl, combine the flaked salmon, breadcrumbs, chopped onion, minced garlic, chopped parsley, lemon juice, beaten eggs, Dijon mustard, paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
  2. Form the Patties:
    • Divide the salmon mixture into equal portions and shape them into patties of your desired size. Compact the patties gently to hold their shape while cooking.
  3. Cook the Patties:
    • Heat a skillet over medium heat and add a thin layer of olive oil. Once the oil is hot, carefully place the salmon patties in the skillet, leaving some space between each patty. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
  4. Serve and Enjoy:
    • Remove the salmon patties from the skillet and transfer them to a serving platter. Serve hot with your favorite dipping sauce, such as tartar sauce, aioli, or lemon wedges. Garnish with additional chopped parsley, if desired.

Serving and Storage Tips:


  1. Hot Off the Skillet: Serve the salmon patties immediately after cooking for the best taste and texture. The crispy exterior and tender interior are most enjoyable when fresh off the skillet.
  2. Garnish Creatively: Enhance the presentation of the salmon patties by garnishing them with a sprinkle of fresh herbs, such as chopped parsley or dill, before serving. This adds a pop of color and freshness to the dish.
  3. Pair with Dipping Sauces: Serve the salmon patties with a variety of dipping sauces to complement their flavor. Popular options include tartar sauce, aioli, sriracha mayo, or a squeeze of lemon juice. Provide a selection of sauces to suit different tastes.
  4. Accompaniments: Create a balanced meal by serving the salmon patties alongside a variety of sides, such as steamed vegetables, salad, rice, or mashed potatoes. The patties also work well in sandwiches or wraps with your favorite toppings.


  1. Refrigeration: Store any leftover salmon patties in an airtight container in the refrigerator for up to 2-3 days. Allow the patties to cool completely before storing to prevent condensation and sogginess.
  2. Reheating: To reheat refrigerated salmon patties, place them on a baking sheet and heat in a preheated oven at 350°F (175°C) for 5-10 minutes, or until heated through. Alternatively, reheat them in a skillet over medium heat with a drizzle of olive oil until warmed.
  3. Freezing: While salmon patties can be frozen, their texture may change slightly upon thawing. To freeze, place the cooked and cooled patties on a baking sheet in a single layer and freeze until solid. Transfer the frozen patties to a freezer-safe bag or container and store for up to 1-2 months. Thaw in the refrigerator overnight before reheating.
  4. Avoid Overcrowding: When storing salmon patties in the refrigerator or freezer, avoid stacking them on top of each other to prevent them from sticking together. Place a piece of parchment paper between the patties to keep them separated.

By following these serving and storage tips, you can ensure that your delicious homemade salmon patties remain fresh, flavorful, and enjoyable for meals to come.

Variations of The Best Salmon Patties Recipe:
  1. Asian-Inspired Salmon Patties:
    • Add grated ginger, chopped scallions, and soy sauce to the salmon mixture for an Asian twist. Serve with a side of sweet chili sauce for dipping.
  2. Mediterranean Salmon Patties:
    • Mix in chopped sun-dried tomatoes, kalamata olives, and crumbled feta cheese to the salmon mixture. Serve with tzatziki sauce and a squeeze of lemon juice.
  3. Spicy Cajun Salmon Patties:
    • Season the salmon mixture with Cajun seasoning, diced jalapeños, and chopped cilantro for a kick of heat. Serve with a spicy remoulade sauce.
  4. Herb-Crusted Salmon Patties:
    • Coat the salmon patties in a mixture of breadcrumbs and chopped fresh herbs such as parsley, dill, and thyme before cooking. This adds extra flavor and a crispy texture to the patties.
  5. Cheesy Salmon Patties:
    • Mix shredded cheddar cheese or grated Parmesan cheese into the salmon mixture for a cheesy twist. Serve with a dollop of creamy ranch dressing or garlic aioli.
  6. Smoked Salmon Patties:
    • Use smoked salmon instead of canned salmon for a smoky flavor. Mix in chopped dill, capers, and lemon zest to enhance the taste. Serve with a dollop of crème fraîche or horseradish sauce.
  7. Quinoa Salmon Patties:
    • Replace breadcrumbs with cooked quinoa for a gluten-free option. The quinoa adds texture and nutritional value to the patties. Serve with a side of Greek yogurt mixed with lemon juice and herbs.
  8. Sweet and Spicy Salmon Patties:
    • Combine the salmon mixture with finely diced pineapple or mango and chopped jalapeños for a sweet and spicy flavor profile. Serve with a drizzle of honey or mango salsa.
  9. Curried Salmon Patties:
    • Add curry powder, turmeric, and cumin to the salmon mixture for a flavorful curry twist. Serve with a side of cucumber raita or mango chutney.
  10. Greek-Inspired Salmon Patties:
    • Mix in crumbled feta cheese, chopped spinach, and minced garlic to the salmon mixture. Serve with tzatziki sauce and a sprinkle of chopped fresh mint.

Experiment with these variations to create your own unique spin on The Best Salmon Patties Recipe and discover new flavor combinations that will tantalize your taste buds.


  1. Can I use fresh salmon instead of canned salmon for this recipe?
    • Yes, you can use fresh salmon for this recipe. Simply cook the salmon fillets (grill, bake, or pan-sear) until cooked through, then flake the cooked salmon and proceed with the recipe as directed.
  2. Can I make salmon patties ahead of time and refrigerate them before cooking?
    • Yes, you can prepare the salmon patties ahead of time and refrigerate them for up to 24 hours before cooking. Cover the patties tightly with plastic wrap or store them in an airtight container to prevent them from drying out.
  3. Can I bake salmon patties instead of frying them?
    • Yes, you can bake salmon patties in the oven. Place them on a greased baking sheet and bake at 375°F (190°C) for 15-20 minutes, flipping halfway through, or until golden brown and cooked through.
  4. How do I know when salmon patties are cooked through?
    • Salmon patties are cooked through when they are golden brown on the outside and reach an internal temperature of 145°F (63°C). Use a meat thermometer to ensure they are cooked to the proper temperature.
  5. Can I freeze salmon patties?
    • Yes, you can freeze salmon patties for later use. Place cooked and cooled patties in a single layer on a baking sheet and freeze until firm. Transfer the frozen patties to a freezer bag or container and store for up to 3 months. Thaw in the refrigerator before reheating.
  6. What can I serve with salmon patties?
    • Salmon patties pair well with a variety of sides, including steamed vegetables, rice, quinoa, salad, coleslaw, or roasted potatoes. They also make delicious sandwiches when served on buns with lettuce, tomato, and tartar sauce.
  7. Can I use different seasonings in salmon patties?
    • Yes, you can customize the seasonings in salmon patties to suit your taste preferences. Experiment with herbs and spices such as dill, parsley, Old Bay seasoning, cayenne pepper, or smoked paprika for different flavor profiles.
  8. Are salmon patties gluten-free?
    • It depends on the ingredients used. If breadcrumbs or crackers containing gluten are used as a binder, the salmon patties may not be gluten-free. However, you can use gluten-free breadcrumbs or crushed gluten-free crackers to make them gluten-free.
  9. Can I make salmon patties without eggs?
    • Yes, you can make salmon patties without eggs. Substitute beaten eggs with a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a commercial egg replacer according to the package instructions.
  10. How long do leftover salmon patties last in the refrigerator?
    • Leftover salmon patties can be stored in the refrigerator for 3-4 days. Make sure to wrap them tightly or store them in an airtight container to maintain freshness. Reheat before serving.


With its simple preparation and delightful flavor, The Best Salmon Patties Recipe is sure to become a favorite in your kitchen. Whether served as a main dish or as a tasty appetizer, these patties are perfect for any occasion. Try our easy recipe today and treat yourself to the deliciousness of homemade salmon patties that will keep you coming back for more.

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