Description
This homemade sugar-free condensed milk recipe is a game-changer! Perfect for anyone looking to reduce sugar intake without sacrificing the creamy sweetness in desserts and beverages. Made with natural sweeteners and full of flavor, this is a must-try for your low-carb or keto baking needs.
Ingredients
Scale
- 2 cups unsweetened almond milk (or any milk of your choice)
- 1/2 cup powdered erythritol or your preferred sugar substitute
- 1/4 cup heavy cream
- 1/2 tsp vanilla extract (optional)
- Pinch of salt
Instructions
- In a medium saucepan, combine the almond milk, powdered erythritol, heavy cream, and a pinch of salt.
- Bring the mixture to a simmer over medium heat, stirring occasionally to dissolve the erythritol.
- Reduce the heat to low and continue to simmer for 20-25 minutes, stirring frequently, until the mixture thickens and reduces by about half.
- Remove from heat and stir in the vanilla extract (if using).
- Allow the condensed milk to cool before transferring it to a glass jar or container.
- Store in the refrigerator for up to 1-2 weeks. It will thicken even more as it cools.
Notes
- If you prefer a thicker consistency, you can continue simmering for a few extra minutes.
- This recipe is easily customizable; you can experiment with different milk substitutes or sweeteners based on your dietary needs.
- The condensed milk can be used in any recipe that calls for sweetened condensed milk, such as pies, cakes, or beverages.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dessert, Baking, Beverage
- Method: Simmering, Stirring
- Cuisine: American, Keto, Low-Carb
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 0g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 10mg