Imagine this: tender chunks of chicken, creamy sauce, and golden, buttery biscuits all baked together in one delicious, cheesy casserole. Sounds like heaven, right? Well, let me tell you, this Cheesy Chicken Biscuit Casserole is the ultimate comfort food, and itโs going to quickly become a staple in your kitchen. Itโs hearty, satisfying, and will make your kitchen smell like the coziest place on earth. You wonโt believe how easy it is to make, and once you dig in, youโll be hooked! This is the kind of meal that makes you feel all warm and fuzzy insideโtrust me, youโre going to love it.
Why Youโll Love Cheesy Chicken Biscuit Casserole
If youโre looking for a meal thatโs cozy, filling, and easy to make, this casserole has got you covered. Hereโs why itโs a winner:
Versatile
This casserole is perfect for a weeknight dinner, a family get-together, or even meal prepping for the week. Itโs got that perfect balance of savory and cheesy, making it a hit no matter the occasion. Plus, you can always customize it by adding extra veggies or your favorite seasonings.
Budget-Friendly
Packed with everyday ingredients you probably already have in your kitchen, this casserole is super budget-friendly. No need for expensive or hard-to-find ingredients here! Itโs all about simple, affordable ingredients that create big flavor.
Quick and Easy
Even if youโre not an experienced cook, this dish is practically foolproof. It requires minimal prep time, and itโs one of those recipes where you can just throw everything together and let the oven do the rest. Easy peasy!
Comforting and Hearty
Thereโs something magical about a casserole that combines creamy, cheesy goodness with tender chicken and crispy biscuit topping. Itโs the kind of dish that fills you up and makes you feel like everything is right in the world. Seriously, itโs like a big hug in food form.
Family-Friendly
This casserole is a crowd-pleaser, especially for kids (and adults who are kids at heart). Everyone loves that gooey cheese and flaky biscuit topping, and itโs so filling that itโll leave everyone satisfied.
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Ingredients
Letโs gather the ingredients for this cozy dish. Youโll need a few pantry staples, some chicken, and of course, cheese:
Chicken Breast or Rotisserie Chicken
- The main protein here! You can use fresh chicken breast or grab a rotisserie chicken for extra ease. Either way, itโs tender and juicy.
Biscuits
- Flaky, buttery biscuits are the star topping of this casserole. They bake up golden brown and perfect, adding a crispy contrast to the creamy filling.
Cream of Chicken Soup
- This is the secret to that creamy, comforting base. It brings all the flavors together beautifully.
Cheddar Cheese
- You canโt go wrong with cheddar! Itโs melted and gooey in the casserole, adding a rich, cheesy flavor.
Milk
- For that perfect creamy sauce that binds everything together.
Garlic Powder and Onion Powder
- These are the seasonings that bring a depth of flavor to the casserole, making it savory and satisfying.
Frozen Veggies (Optional)
- You can throw in some peas, carrots, or any veggies you like. Itโs a great way to sneak in some extra nutrition!
(Note: Full ingredient measurements are listed in the recipe card above!)
Instructions
Now, letโs get cooking and assemble this cozy casserole!
Preheat the Oven
First things first, preheat your oven to 375ยฐF (190ยฐC). That way, itโs nice and hot when itโs time to bake your casserole.
Prepare the Chicken
If youโre using chicken breast, cook and shred it into bite-sized pieces. If youโre using rotisserie chicken, just pull the meat off the bone and shred it. Set aside.
Make the Creamy Base
In a large mixing bowl, combine the cream of chicken soup, milk, garlic powder, onion powder, and a generous pinch of salt and pepper. Stir until everything is well mixed and smooth. If youโre adding frozen veggies, nowโs the time to toss them in!
Combine the Ingredients
Add the shredded chicken to the bowl with the creamy mixture and stir it all together. Pour this mixture into a greased 9ร13-inch baking dish, spreading it out evenly.
Add the Biscuit Topping
Open the can of biscuits and arrange them on top of the chicken mixture. Donโt worry about covering it completelyโthose biscuits will spread out and puff up as they bake. Just make sure theyโre spread out evenly across the dish.
Bake It Up
Pop the casserole in the oven and bake for about 30-40 minutes, or until the biscuits are golden brown and the casserole is bubbling. Youโll want to check the biscuits to make sure theyโre fully cookedโthey should be crispy on top but soft inside.
Add Cheese
In the last 10 minutes of baking, sprinkle a generous amount of shredded cheddar cheese on top of the biscuits. Let it melt and get all gooey and bubbly. This will take your casserole to the next level!
Serve and Enjoy
Once itโs out of the oven, let the casserole cool for a few minutes before serving. Itโs time to dig in and enjoy the cheesy, comforting goodness you just created!
How to Serve Cheesy Chicken Biscuit Casserole
This casserole is filling on its own, but you can add some sides to make it even more special:
Fresh Salad
Pair it with a crisp green salad for a fresh contrast to the creamy casserole. A light vinaigrette will do wonders.
Roasted Veggies
Roasted veggies like carrots, broccoli, or asparagus would make a perfect side. They add color and nutrition while balancing out the richness of the casserole.
Garlic Bread
Who can resist some garlic bread? The crispy, buttery texture will complement the casserole perfectly, and itโs always a hit!
Mashed Potatoes
If youโre craving even more comfort, a side of mashed potatoes will do the trick. The creamy potatoes and cheesy casserole will leave you completely satisfied.
Additional Tips
- Prep Ahead: You can make the casserole ahead of time! Prepare it the night before, cover it with foil, and store it in the fridge. When youโre ready to cook, just pop it in the oven.
- Leftovers: This casserole makes great leftovers! Store any extras in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
- Spice It Up: Want to add a little kick? Try tossing in some red pepper flakes or diced jalapeรฑos for a bit of heat.
Nutrition Facts
Servings: 8-10
- Calories per serving: 430
- Total Fat: 24g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 55mg
- Sodium: 950mg
- Total Carbohydrates: 34g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 22g
- Vitamin D: 6%
- Calcium: 15%
- Iron: 10%
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
FAQ
Q1: Can I use frozen chicken for this recipe?
A1: Yes, you can use frozen chicken! Just be sure to cook it fully before shredding it and adding it to the casserole.
Q2: Can I use homemade biscuits instead of canned ones?
A2: Absolutely! If youโre in the mood for homemade biscuits, go for it. Just make sure theyโre fully cooked before serving.
Q3: Can I make this casserole ahead of time?
A3: Yes! You can assemble the casserole the night before, cover it tightly, and store it in the fridge. Just bake it the next day when youโre ready to eat.
Q4: Can I add other vegetables to the casserole?
A4: Of course! You can add any veggies you likeโcarrots, peas, or even spinach would be great additions. Just make sure to cook them first if they need it.
Q5: How do I store leftovers?
A5: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
Q6: Can I freeze this casserole?
A6: Yes, you can freeze this casserole! Assemble it, but donโt bake it. Cover it tightly and freeze for up to 2 months. When youโre ready, thaw overnight in the fridge and bake as directed.
Q7: How can I make this casserole spicier?
A7: Add some diced jalapeรฑos or sprinkle in some red pepper flakes to give it a bit of heat. You can also use pepper jack cheese for extra spice.
Q8: Can I use a different type of cheese?
A8: Definitely! Cheddar is a classic, but you could use mozzarella, Monterey Jack, or a combination of cheeses for a different flavor profile.
Q9: Can I make this casserole without cream of chicken soup?
A9: Yes! You can make your own creamy base using sour cream or a homemade white sauce instead of the canned soup.
Q10: Can I add more chicken to make it meatier?
A10: For sure! You can add more chicken if youโd like a heartier casserole. Just make sure the chicken is shredded and evenly mixed into the casserole.
Conclusion
There you have it! The Cheesy Chicken Biscuit Casserole is all about comfort, flavor, and making your life easier. Itโs the kind of dish that brings everyone to the table and keeps them coming back for more. Whether youโre feeding your family or hosting a casual dinner with friends, this casserole is sure to impress. Go ahead, try it out, and prepare for the compliments to roll in!
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The Cheesy Chicken Biscuit Casserole
- Total Time: 0 hours
- Yield: 6-8 servings
Description
A comforting and hearty casserole made with tender shredded chicken, creamy soup, gooey cheese, and soft biscuit pieces all baked to golden perfection. This dish is perfect for a cozy dinner or family meal.
Ingredients
- 2 cups cooked chicken, shredded
- 1 can (10.75 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground black pepper
- 1 can (16 oz) refrigerated biscuits
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 375ยฐF (190ยฐC).
- In a large bowl, mix the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, milk, garlic powder, and black pepper.
- Cut each biscuit into quarters and gently stir them into the chicken mixture.
- Spoon the mixture into a greased 9ร13 inch baking dish.
- Pour melted butter evenly over the top.
- Bake in the preheated oven for 35-40 minutes, or until the casserole is golden brown and the biscuits are cooked through.
- Serve hot, ideally with a side of steamed vegetables or a fresh salad.
Notes
- If you prefer a slightly crispier top, you can broil for the last 2-3 minutes of baking, but be sure to keep an eye on it to avoid burning.
- For a healthier variation, you can use light sour cream and reduced-fat cheese.
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 to 1/8 of casserole
- Calories: 475
- Sugar: 9g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg