the Cheesy Pepperoni Pasta Bake

Introduction

There’s nothing quite like a comforting pasta bake to bring the family together, and this Cheesy Pepperoni Pasta Bake does just that! I remember the first time I made this dish; the aroma of melting cheese and savory beef filled the kitchen, instantly bringing everyone to the table. My kids couldn’t wait to dig in, and their delighted faces told me I had a winner on my hands. It’s easy to prepare, packed with flavor, and perfect for busy weeknights or casual gatherings. Trust me, this dish will become a staple in your home, just like it has in ours!

Ingredients

• 8 ounces rotini pasta, cooked al dente
• 1 pound ground beef
• ½ teaspoon kosher salt
• ¼ teaspoon pepper
• 1 cup (138 g) pepperoni slices
• 2 cups (226 g) mozzarella cheese, shredded
• 1 cup (113 g) mild cheddar cheese, shredded
• 1 jar (24 ounces) marinara sauce
• 1 teaspoon Italian seasoning

Instructions

1. Preheat the Oven:
   Preheat your oven to 375°F (190°C). Prepare a 9×13-inch baking dish by spraying it with nonstick cooking spray.
2. Cook Ground Beef:
   In a large skillet over medium-high heat, add the ground beef. Season it with kosher salt and pepper. Cook until the meat is no longer pink, about 8-10 minutes. Once cooked, remove from heat and drain any excess grease.
3. Combine Ingredients:
   To the same skillet with the ground beef, add the cooked rotini pasta, pepperoni slices, 1 cup of mozzarella cheese, mild cheddar cheese, marinara sauce, and Italian seasoning. Mix everything together until well combined.
4. Bake:
   Pour the pasta mixture into the prepared baking dish. Top with the remaining cup of mozzarella cheese. Bake in the preheated oven for 25-30 minutes, or until the cheese is hot and bubbly. Allow the dish to rest for a few minutes before serving. Garnish with fresh parsley for a touch of color.

Nutrition Facts

• Servings: 6
• Calories per serving: Approximately 520 kcal
• Total Fat: 30g
• Saturated Fat: 14g
• Cholesterol: 100mg
• Sodium: 850mg
• Carbohydrates: 36g
• Fiber: 2g
• Sugar: 4g
• Protein: 27g

Preparation Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes

How to Serve

• Serve warm straight from the oven.
• Garnish with fresh parsley or basil.
• Pair with a side salad for a complete meal.
• Offer garlic bread for extra deliciousness.
• For a spicy kick, drizzle with hot sauce before serving.

Additional Tips

1. Cook Pasta Al Dente: This prevents the pasta from becoming mushy during baking.
2. Use Lean Ground Beef: Opt for lean ground beef to reduce excess fat.
3. Add Veggies: Sneak in some diced bell peppers or spinach for added nutrition.
4. Make Ahead: Prepare the dish in advance and refrigerate before baking. Just add an extra 5-10 minutes to the baking time.
5. Cheese Options: Feel free to experiment with different types of cheese like pepper jack for a spicier flavor.

Recipe Variations

• Meat Lovers: Add cooked sausage or bacon for an even heartier dish.
• Vegetarian: Substitute ground beef with mushrooms or lentils, and add extra vegetables like zucchini or eggplant.
• Different Pasta: Use penne, fusilli, or any pasta shape you prefer.
• Sauce Variations: Swap marinara for Alfredo sauce for a creamy twist.
• Spicy Version: Incorporate spicy pepperoni or add red pepper flakes to the sauce.

Serving Suggestions

• Serve alongside a Caesar salad for a refreshing complement.
• Pair with a light, crisp white wine like Pinot Grigio.
• Offer a platter of fresh breadsticks or garlic knots to soak up the sauce.
• Include a fruit salad for a sweet contrast.
• For an Italian touch, add a side of antipasto.

Freezing and Storage

• Storing Leftovers: Place leftovers in an airtight container and refrigerate for up to 3 days.
• Freezing: To freeze, cool the dish completely, then cover tightly with aluminum foil or plastic wrap. It can be frozen for up to 3 months.
• Reheating: To reheat, thaw in the refrigerator overnight, then bake at 350°F (175°C) until heated through, about 20 minutes.

FAQ Section

1. Can I use whole wheat pasta?

• Yes, whole wheat pasta is a great alternative for added fiber.

1. What can I use instead of ground beef?

• You can use ground turkey, chicken, or a plant-based meat substitute.

1. Is this dish kid-friendly?

• Absolutely! The cheesy and meaty flavor makes it a favorite among kids.

1. Can I make this dish in advance?

• Yes, you can assemble it ahead of time and refrigerate it until you’re ready to bake.

1. How can I make it spicier?

• Add spicy sausage or use spicy marinara sauce.

1. Can I use homemade marinara sauce?

• Definitely! Homemade sauce can enhance the flavor of this dish.

1. How do I prevent the pasta from sticking?

• Make sure to stir the pasta well after cooking and before adding the sauce.

1. What is a good side dish?

• A simple green salad or garlic bread pairs wonderfully.

1. How long does it take to bake from frozen?

• From frozen, bake for about 50-60 minutes at 375°F (190°C).

1. Can I add more cheese?
   • Yes, feel free to add as much cheese as you like for a gooey texture!

Conclusion

This Cheesy Pepperoni Pasta Bake is a delightful dish that combines the best of pasta, cheese, and savory toppings. It’s not only simple to prepare but also customizable, making it perfect for any occasion. Whether you’re serving a hungry family or entertaining friends, this pasta bake is sure to impress. Enjoy it hot from the oven, and watch as everyone comes back for seconds. Give it a try, and make it a regular part of your dinner rotation!

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