Description
A rich and moist pound cake made with cream cheese for an extra creamy texture, perfect for any occasion.
Ingredients
Scale
- 1 cup butter, softened
- 8 oz cream cheese, softened
- 3 cups all-purpose flour
- 3 cups sugar
- 6 large eggs
- 1 tsp vanilla extract
- ½ tsp almond extract
- ¼ tsp salt
Instructions
- Preheat oven to 325°F (165°C). Grease and flour a bundt pan.
- Cream together butter, cream cheese, and sugar until fluffy.
- Add eggs, one at a time, mixing well after each addition. Stir in vanilla and almond extract.
- Gradually add flour and salt, mixing until smooth.
- Pour batter into the pan and bake for 60-70 minutes, or until a toothpick comes out clean.
- Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
- For extra flavor, consider adding a lemon zest or using different extracts.
- This cake can be served plain or with a dusting of powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 60-70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 100mg