Alright, friends, it’s time to talk about a dip that has earned legendary status: The Famous Fry Sauce. If you’ve ever had a burger or fries at a fast-food joint, and thought, “Why isn’t there a sauce that’s the perfect blend of creamy, tangy, and slightly sweet?”—then get ready for your new favorite dipping companion! This fry sauce is the real deal. It’s a simple, two-ingredient wonder that transforms regular fries into a flavor explosion. Once you try it, you’ll wonder why you’ve been dipping your fries in anything else. Trust me, this sauce will become a permanent fixture in your kitchen. It’s that good!
Why You’ll Love The Famous Fry Sauce
Here’s why you’ll be dipping everything in this sauce:
- Simple Ingredients: Just two basic ingredients come together to make a sauce that’s undeniably addictive. It’s one of those recipes that proves simplicity is often the best choice!
- Perfect Balance of Flavors: With a creamy base and just the right touch of tanginess and sweetness, this fry sauce is the ideal accompaniment to fries, burgers, and pretty much anything else that could use a tasty dip.
- Customizable: Want to kick it up a notch? Add a little hot sauce for some spice, or a dash of garlic powder for extra flavor. This sauce is a blank canvas for all your flavor experiments.
- Versatile: This sauce isn’t just for fries. You can dip chicken tenders, veggies, onion rings, or even drizzle it on a sandwich for that perfect creamy finish.
- Quick & Easy: Ready in just minutes, this is a dip you can whip up anytime the craving strikes. No complicated ingredients or fancy tools needed—just mix, and you’re done.

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Ingredients
The beauty of The Famous Fry Sauce lies in its simplicity. Here’s what you’ll need:
- Mayonnaise: The creamy base of the sauce, which gives it a rich texture that coats your fries just perfectly.
- Ketchup: A little tangy sweetness to balance out the richness of the mayo and add that familiar, comforting flavor we all know and love.
(Note: The full ingredient list, including measurements, is provided in the recipe card directly below.)
Instructions
Making this fry sauce is as easy as 1-2-3. Here’s how:
Mix the Sauce:
In a small bowl, combine 1/2 cup of mayonnaise with 1/4 cup of ketchup. Stir until smooth and well-combined. You can adjust the ratio depending on how creamy or tangy you like it—more mayo for a richer taste, more ketchup for a bolder flavor.
Taste and Adjust:
Give it a quick taste. If you want a little more kick, add a dash of hot sauce or a pinch of garlic powder. Feel free to tweak it to your liking!
Serve:
That’s it! You’re ready to dip! Serve immediately with your favorite fries, burgers, or any dish that could use a tasty dip. It’s that simple!
Nutrition Facts
Servings: 4
Calories per serving: 90
Total Fat: 8g
Saturated Fat: 1g
Cholesterol: 5mg
Sodium: 130mg
Total Carbohydrates: 3g
Dietary Fiber: 0g
Sugars: 3g
Protein: 0g
Preparation Time
Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
How to Serve The Famous Fry Sauce
While fries are the obvious pairing, this sauce can do so much more. Here are some great ways to serve it:
- Fries: Of course! Whether they’re crispy, curly, or shoestring, this sauce takes fries to the next level.
- Burgers: Slather it on your burger buns for a creamy, tangy twist that will make your burger extra special.
- Chicken Tenders: Dip your crispy chicken tenders for a perfect, complementary flavor.
- Onion Rings: Crispy, sweet onion rings and this sauce are a match made in heaven.
- Sandwiches and Wraps: Spread it on sandwiches or wraps for extra creaminess and flavor.
Additional Tips
- Spice It Up: Want some heat? Add a dash of hot sauce or a sprinkle of cayenne pepper to give your fry sauce a spicy kick.
- Garlic Lovers: If you’re into garlic, try adding a pinch of garlic powder or even a minced garlic clove for a more savory flavor.
- Sweet Twist: For a sweet version, add a tablespoon of honey or a bit of pickle relish to the mix.
- Storage: If you happen to have leftovers (though I doubt it!), store the fry sauce in an airtight container in the fridge for up to a week.
FAQ Section
Q1: Can I make this sauce ahead of time?
A1: Absolutely! You can prepare it up to a day ahead and store it in the fridge. It actually tastes better after sitting for a little while as the flavors meld together.
Q2: Can I use light mayo instead of regular mayo?
A2: Yes! You can substitute light mayo for regular mayo if you prefer. Just keep in mind that it might alter the texture slightly, but it will still be delicious.
Q3: Can I use other condiments in this sauce?
A3: You can definitely experiment! Some people add a little mustard or barbecue sauce to create a different flavor profile. Go ahead and get creative!
Q4: What can I dip in this sauce besides fries?
A4: The sky’s the limit! Try it with onion rings, chicken tenders, veggie sticks, fish fingers, or even as a spread on sandwiches or wraps.
Q5: How can I make this sauce spicier?
A5: Add a dash of hot sauce, cayenne pepper, or even some finely chopped jalapeños for an extra spicy kick.
Q6: Is this fry sauce vegan?
A6: Not with regular mayo, but you can make a vegan version by swapping in a plant-based mayo.
Q7: Can I make this sauce thicker?
A7: If you prefer a thicker consistency, simply add more mayo until it reaches the desired texture. You can also refrigerate it for a while before serving to thicken it up.
Q8: Can I freeze the fry sauce?
A8: I wouldn’t recommend freezing fry sauce as the texture can change once thawed. It’s best enjoyed fresh and stored in the fridge for up to a week.
Q9: Can I make a larger batch?
A9: Of course! Simply double or triple the ingredients to make more fry sauce. Just keep the ratios the same.
Q10: Can I use a different type of ketchup?
A10: Yes, you can use any type of ketchup, but the flavor may vary depending on the brand or style. Try a smoky or spicy ketchup for a unique twist!
Conclusion
There you have it—The Famous Fry Sauce! It’s the ultimate dip that’s quick, easy, and guaranteed to elevate any snack. Whether you’re enjoying it with crispy fries, a juicy burger, or anything else you can think of, this sauce will quickly become your go-to. Give it a try, and watch as your meals get a major flavor boost!
Print
The Famous Fry Sauce
- Total Time: 5 minutes
- Yield: 1 cup 1x
Description
This simple and delicious fry sauce is the perfect dipping companion for fries, burgers, chicken tenders, and more! A creamy blend of mayonnaise and ketchup with a tangy twist, it’s an irresistible condiment that’s a favorite in many households.
Ingredients
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium-sized bowl, combine the mayonnaise and ketchup.
- Add the apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
- Stir the ingredients together until smooth and well combined.
- Taste and adjust the seasoning as needed, adding more salt, vinegar, or spices to suit your preference.
- Cover the bowl and refrigerate the fry sauce for at least 30 minutes to allow the flavors to meld together.
- Serve with fries, burgers, chicken nuggets, or any other dish that could use a tasty dipping sauce.
Notes
- You can customize the sauce by adding a dash of hot sauce for some heat or a bit of honey for sweetness.
- If you prefer a lighter version, try using light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Fry sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg