Description
This simple and delicious fry sauce is the perfect dipping companion for fries, burgers, chicken tenders, and more! A creamy blend of mayonnaise and ketchup with a tangy twist, it’s an irresistible condiment that’s a favorite in many households.
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/4 cup ketchup
- 1 tbsp apple cider vinegar
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika (optional for extra flavor)
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a medium-sized bowl, combine the mayonnaise and ketchup.
- Add the apple cider vinegar, garlic powder, onion powder, smoked paprika (if using), salt, and black pepper.
- Stir the ingredients together until smooth and well combined.
- Taste and adjust the seasoning as needed, adding more salt, vinegar, or spices to suit your preference.
- Cover the bowl and refrigerate the fry sauce for at least 30 minutes to allow the flavors to meld together.
- Serve with fries, burgers, chicken nuggets, or any other dish that could use a tasty dipping sauce.
Notes
- You can customize the sauce by adding a dash of hot sauce for some heat or a bit of honey for sweetness.
- If you prefer a lighter version, try using light mayonnaise or Greek yogurt instead of regular mayonnaise.
- Fry sauce can be stored in an airtight container in the refrigerator for up to 1 week.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 90
- Sugar: 2g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg